Fri. June 21, 2019 – already Friday again, jeez

82F and 90%RH. Never got a drop of rain yesterday, hope today goes the same. Openweathermap (henceforth OWM) has our high at 97 or 98F. It’ll be much hotter than that here in my driveway.

The march to war continues– https://www.zerohedge.com/news/2019-06-21/trump-backs-down-military-strike-iran-last-minute

This looks like classic Trump to me, promise some outrageous thing, let everyone freak about it, then offer the compromise. We’ll see. I’d prefer not to have a nuclear Iran, and the weaker they are, the better for stability in the middle east.

Lots of kid activities this week so not as many preps as I’d like, and I’m getting ready to head back to Chicago to help my mom with selling her house. I’ll probably be there a week.

The little tiny caterpillars were back with a vengeance and ate all the leaves off one grape vine and most off the other vine. It did reveal on bunch of grapes, which I split with littlest child. They were tasty with thick skins. I sprayed them with the thuricide and I hope the vines recover for next year. Grapes are a huge PITA.

We have one little apple growing on the tree, and one orange is still clinging to its tree too.

Peppers are still producing but tomatoes aren’t showing any fruit. Cukes and zukes haven’t died yet. The stems usually spit open at the ground level and get eaten by ants. I’ve been hitting them with different things hoping to find something that will get them thru the summer. Seems to be working so far. The plants in the one raised bed are still slowly bleaching to white and dying. No time to investigate that further. It MUST be an issues with the soil.

I did add another bucket of rice and some more cans to the stack. I can tell the hand warmers I’m using as O2 absorbers are working because the buckets ‘dent’ in.

I’ve mentioned it before but I think prepping to make tortillas/pita/naan/ or some other flat bread makes more sense than risen breads. They take less time, effort, and fuel. The staples of poor rural people and indigenous people the world over are refined by long history to be efficient in all those areas. (that root you have to smash for hours being an exception necessitated by a lack of alternatives.)

Someone mentioned that my SWAG at a couple of months food for my family was missing some things… yup. It was. There were LOTS of things missing from the list, but it was intended to show that it doesn’t have to be hard, or rocket science to stack a good amount of food. Also it’s what MY family (and by extension, most families I know) will eat. (If I was hispanic or german, the list would be different (and have more pickled stuff on it if german))

There are actually canned beans in the list (red, black, refried,bbq, drunken (borracho), and several others are on my shelves.) For preps, I prefer canned beans to dried. The water is already in the can. The cans are safe from rats and other vermin. The liquid in the can can be used as ‘sauce’ over rice. Of course, they are more expensive than dried beans, but they can be eaten cold from the can, only need to be warmed up to make them tasty, have flavor already added, and are generally easier, quicker, and thrifty with fuel.

If your family already eats chick peas, or dried beans, by all means store them in your preps! I wouldn’t want the list to be seen as EX-clusive. You should always feel free to go beyond or tweak for personal preference. For example, someone else mentioned canned potatoes. I have canned potatoes from a couple different makers with different styles of potato in them. I really like one particular can of sliced new potatoes. I’ve served them as a side dish lots of times. We don’t eat many potatoes though, and most canned versions don’t taste that good to me. I did list pouches of instant potato though. The name brand is really good, especially the varieties with added cheese and other flavors. If we had a real ‘no shit, hit the store for one last run’ event, besides all the overlooked cans, I’d grab bags of potatoes and onions. They store well (up to a year in good conditions) are cheap and versatile. But we personally don’t eat them often, so I usually only keep a couple of pounds of heritage baby potatoes in the pantry, and 10 pounds of onion… we do eat a lot of onion.

And I have to get the wife and kids out the door so I need to continue this later….

what did you do to prep this week?

nick