Cold, dry, and clear. Warming later. I hope. Easy to make predictions, harder to make CORRECT predictions… but warming would be nice.
So another day went by without a massive amount of backlogged tasks finally being cleared. I did manage some domestic bliss. And I put some more Christmas stuff away. Didn’t have any pickups, so I was actually home all day. Did have kid taxi duty, and that ate a few hours.
I had time to make dinner though. Lamb chops. Yum. I had the lamb from Costco to bag and freeze, but half of it had already spoiled. I’m taking that flat back to Costco. I had two flats, both same dates, both same shelf in the fridge, but one stunk. So it’s going back, probably later today. I decided to cook half the other flat for dinner and freeze the rest. Usually I grill the triangle chops, but it was cold out…
I seared them in my cast iron, in fat, oregano, basil, and rosemary, then added chopped baby potatoes, salt, pepper, and garlic salt. Cover and simmer with a bit of red wine, turning frequently until the potatoes were done. Remove meat and potatoes, make a red wine reduction with the pan drippings and voila’, dinner is served. Chops were medium rare to medium… and it was good. For bread I tried the new shelf stable baguettes from costco. They were pretty good, and are ready in about 10 minutes. We normally like lamb a bit more rare, but I felt better cooking them a bit more this time.
I’ve got a pork rib roast thawing for today or this weekend that I froze in 2018. I’m finally getting down into one of the chest freezers…
Today I’ve got an appointment with my eye doctor, and a couple of pickups to do. And of course, kid taxi later.
Not much time for more domestic bliss. I know what I’ll be doing this weekend…
That’s right, stackin’!!
Don’t be slackin’ (like me)
nick