Category Archives: cooking/baking

Fri. Feb. 16, 2019 Friday, again. Wow.

I’m tellin’ ya, time is flyin’ by…. 70F and 99%RH. Moisture condensing on concrete deck and floor, and anything metal or solid in the garage. Can anyone say “less than ideal storage conditions?” I did make a great dessert last … Continue reading

Posted in cooking/baking, guest post - nick, long-term food storage, prepping 101, Uncategorized | 39 Comments

Sunday, 20 November 2016

11:51 – We had a blizzard last night, except for the snow part. The low was about 23F (-5C), with winds gusting to 60 MPH (100 KPH). That made the wind chill not far above absolute zero. We’d run out … Continue reading

Posted in cooking with LTS food, cooking/baking, personal, recipes | 26 Comments

Friday, 26 August 2016

09:21 – Barbara is off to the gym and supermarket, where she’s going to pick up a can of black beans, a jar of cumin, and a jar of coriander, the only items we didn’t have in our pantry for … Continue reading

Posted in cooking with LTS food, cooking/baking, Jen, prepping, science kits | 62 Comments

Thursday, 18 August 2016

09:38 – We had another monsoon yesterday afternoon. It dropped more than an inch (2.5 cm) of rain on us in about 20 minutes, accompanied by very high winds and lots of lightning where there was only a fraction of … Continue reading

Posted in cooking/baking, dogs, Jen, long-term food storage, personal, prepping, recipes | 38 Comments

Sunday, 19 June 2016

09:58 – We made up another batch of the no-knead bread dough this morning, and will bake two more 1-pound (454 g) loaves this afternoon, after it finishes rising two hours at room temperature and then two more hours in … Continue reading

Posted in cooking/baking, personal | 49 Comments

Monday, 13 June 2016

09:54 – We made dinner from long-term storage last night. Chicken Tetrazzini from Jan Jackson’s 100-day Pantry: 100 Quick and Easy Gourmet Meals. The recipe claims to serve eight. As a side dish, perhaps. Not as a main/only course. So … Continue reading

Posted in cooking/baking, prepping | 68 Comments

Monday, 9 May 2016

09:39 – The King Arthur Flour No-Knead bread recipe I mentioned yesterday turned out very well. Far better than the earlier recipe from that we’d been using. That despite the facts that we used bread flour rather than the … Continue reading

Posted in cooking/baking | 33 Comments