Friday, 28 October 2016

09:54 – We got more flour repackaged yesterday. Today we’ll finish up repackaging rice and oats. The oats will use the last of our 3-liter bottles. The rice will go into 2-liter bottles because rice flows very freely through the narrower mouths of the 2-liter bottles. Any additional fluffy stuff (flour, oats, etc.) we repackage will go into LDS 1-gallon foil/Mylar bags. We’ll continue to use 2-liter bottles for free-flowing stuff like sugar and rice.

When Lori, our USPS carrier, stopped by yesterday to pick up a shipment, I asked how she was doing on repackaging the bulk staples she’d picked up at Sam’s Club last weekend. She’d finished repackaging the sugar and rice, but was waiting for her brother to deliver more 2-liter bottles for the bagged flour. I told her we had plenty of empty 2-liter bottles and that she was welcome to a trash bag or two full of them, but she said she didn’t need them right now. I offered to lend her a flexible silicone funnel with a stem that’s a slip fit for the inside of a 2-liter bottle and makes it much easier to transfer flour. She accepted with thanks. I asked if she was using oxygen absorbers and she said she intended to order some on Amazon. I told her we had plenty and offered her some to use with her repackaged flour and rice. She insisted on paying me for them, although I told her that I bought them in packs of 100 from the LDS on-line store, and they only cost twelve cents each. I then gave her a small Mason jar of the oxygen absorbers and a one-minute tutorial on how to use them.

Barbara and I have been trying different main courses that can be made exclusively with LTS food. Last night, we made a skillet dinner with one pound of ground beef (we actually used frozen, but it would work just as well with the Keystone canned ground beef we keep in stock), one pound of macaroni, one can of green beans, two cups of Augason Farms cheesy broccoli soup in four cups of water, and three tablespoons of onion flakes. It was quick and easy to make, and turned out very well. In fact, we’re having the leftovers for dinner tonight and decided to add it to our main meal rotation. Barbara did suggest dropping the onion from three to two tablespoons, but she’s not a big fan of onion or garlic. These ingredients make sufficient to serve as a main meal for four to six people.

We’re spending some time today and tomorrow on inventorying kits and components. We’re at a comfortable level of finished goods inventory for this time of year, when we’re shipping an average of only one kit per day, but I want to get ready to build a lot more as kit sales ramp up in late November and through December and January.

Clinton and Obama’s wife made a campaign stop in Winston-Salem yesterday, at the Lawrence Joel Veterans’ Memorial Coliseum. The front-page article in the paper this morning said the crowd was estimated at 11,000, with a vast majority being women, but I have my doubts. The photograph they ran with the article showed Clinton and Obama on-stage with maybe a hundred people in the stands. There was a large section of empty seats visible, and a few populated rows of seats with a large curtain blocking off the seating behind them. My guess is that actual attendance was probably a few hundred people. Clinton rallies are notorious for being lightly attended, while Trump rallies are invariably standing room only.