I’m tellin’ ya, time is flyin’ by….
70F and 99%RH. Moisture condensing on concrete deck and floor, and anything metal or solid in the garage. Can anyone say “less than ideal storage conditions?”
I did make a great dessert last night from “middle” term storage. I’ve found that the fruit cups from costco will discolor and the fruit gets mushy after the expiration date. This is pretty typical, “color and texture might change but contents remain healthy and safe” is true for cans as well. I’ve mentioned here before that when I notice that a case is aging out, I make fruit cobbler.
So last night, a delicious mango cobbler was made, and half was consumed after dinner. The mango tastes pretty much like peaches after canning. I used prepackaged cobbler mix. It couldn’t be much easier- melt butter, pour in mix with milk, dump in 4 fruit cups. Bake. Serve with vanilla ice cream. Kids asked for seconds. Success!
Managing your stores probably deserves a whole post, but the short story is — use what you have too much of. In other words, if we’ve eaten fewer eggs than normal, I will make something to eat that requires more eggs, like French Toast (Freedom Toast!). That’s a good way to use up some bread too. Or fruit desserts to use aging fruit cups that don’t LOOK attractive, but are still delicious. Think about baking, or pre-cooking meat and freezing. Pies are a way to make fruit last a few more days. Juice fruits and freeze the juice…
Anyway, I’m toying with the idea of a “use less week.” The idea is that you probably use more than needed during these times of prosperity, and would use less if times were tough, so why not try it now??
Some easy examples: toothpaste. Most people probably learned to put a stripe of toothpaste the whole length of the toothbrush. I find that less than half of that is sufficient to fill my mouth with foamy cleaning action. I’ve completely internalized this change.
Shampoo. The bottle usually says how much to use, but do you just pour some in your hand? Bigger than a ‘quarter’? I’ll bet half will give the same sudsing action. If not, just “lather rinse repeat” like the bottle says. Nothing to lose.
Hand soap, hand sanitizer. The dispensers kick out way more than needed.
Eggs. I love eggs. I now only buy the Large size though. Simple change from the Extra Large I grew up with and just kept buying. They are cheaper too. And I’m finding that one is enough for breakfast when I habitually ate two.
Toilet paper. I’d bet that most of us just use this the way we learned as kids. I did. Having kids to teach, and someone else’s butt to wipe, made me rethink both technique and amount. Not something to skimp on, but if you knew the supply was limited, would you be more careful and use less? TP is a very bulky item to store as preps, and not something you want to run out of.
Laundry and dish soap. Do you just dump some in? When was the last time you read the bottle or looked at the different marks on the measuring cup?
Ketchup or dipping condiments. Just dump a big squirt on the plate? Why not put half as much and then squirt more if needed?
Hmm, this is turning into a coupon clipping, make your own soap kind of post, so I’ll end it here, but I challenge you to look at your habits, and see if you are being a ‘good steward’ of the resources you have.