72F and humid, but clear skies. Should be another hot sweaty day here in Houston.
Friday again. More school activities. More stuff to do around the house. More, more, more…
This week I ordered (and received some) parts to rebuild the Portacool cooler I pulled from the trash. It should help me work outside in the heat, so I’m calling that a prep. It’s the reciprocal of making sure you have heat in the winter for those of us in a warm climate.
I think I won this round with the caterpillars that would eat my grape vines. I’ll keep an eye on them. Not sure what to do if you don’t have the right pest control. Soapy water and picking them off by hand seem to be the recommendation. Growing food takes a lot of time and effort if you don’t have access to modern tools. There’s a reason farm employment is down to like 1% of the population here.
The rats continue to make their presence known. I’m VERY reluctant to re-establish my shelves of food while I know there are some around. So the food sits in big black bins in stacks in the driveway. Even though it’s not as much food as I’d like, it still takes up more space than you’d think, stacked in the driveway. It’s also more difficult to USE the food when it’s in random stacked bins.
What have I learned from the rats? For canned food, a simple sheet of cardboard on top of the flat of cans would have kept the rat ‘debris’ off the can tops.
For boxed food, I’m not buying any more unless the contents are in plastic bags. The packaging can get ‘wet’ or otherwise damaged, and the food stays usable. Cheap pasta seems to be the biggest issue, with the pasta just in the treated cardboard.
For cases of plastic containers, like fruit cups, rotation is key. The damnable rats ate into the case from the rear, ate out the contents, and I never saw an indication… but when I went to pick up the case, it was nothing but an empty box, filled with empty cups and ‘debris’.
Rats are smart, adaptable, and seem to communicate. You probably won’t be able to get them with the same trick twice. This means lots of different control strategies.
Be aggressive in your response. I was tepid, let them get established, and they ate some very expensive food (and a ton of cheap food too). I’m still fighting them. They will eat your cooking oil, flavor packets, sauce mixes, shelf stable, pouch meals, boxed food, and anything else they can get their teeth through. They will ruin you cans if it goes on too long, even if they can’t eat them. Man up and KILL the little thieves.
So, what have you done or learned this week?