Sunday, 6 March 2016

09:23 – More work downstairs today, installing more shelving in the unfinished area, which Barbara calls the “natural area”. That’ll give us shelf space to get a lot of what’s currently stacked on the floor up on shelves.

Barbara made a chicken/pasta Alfredo skillet dinner last night, all from long-term storage. It was excellent, and makes enough to feed four or five people.