Not so hot, and only kinda humid. At least here at the lake. Probably warmer in Houston. It was 68F when I came up from the dock last night. The outdoor shower was a bit chilly once the water was off.
Spent yesterday finishing up the main gas line, the manifold, and lines to the kitchen and the hot water heater. I can get the furnace and dryer later. I don’t have a long enough line for the furnace (store was out) and I may not have enough for the dryer, even though it’s pretty close to the manifold. We currently have an electric dryer, but almost every home I’ve lived in had both connections, so that’s what I’ll do here.
Before that we got approved for the septic install. Shouldn’t have any issues for a few years if things all stay together. Depending on cost, I might stock a spare aerator and drip line pump. Should be 3-4 years before the tank needs pumping.
It’s interesting that almost everyone I talk to up here is harvesting protein from the surrounding area. A country boy will survive, indeed. I’ve got a lot to learn.
My septic guy said he cut his one acre garden back to only a half acre this year. He’s also got an orchard with pretty much every fruit tree that will grow in Texas. He said he’s “not one of those extreme preppers” but he’s got more food independence than most hard core preppers. He’s also got more land. Most of the people up here have several plots of land nearby. They are hunting it, or growing stuff on it, too.
Spun the dial on the radio but the bands weren’t great before about 1030pm. They were a lot better after 11pm. Still, I was able to listen to New Zealand without issues.
Today’s plan is to do some plumbing, then head back to Houston. I’ll stop and do a couple of pickups on the way.
Get out of big cities. If you can’t, make a plan for where you can go if you have to, and what you’ll bring with you. If it all drops in the pot, you’ll be more welcome wherever you end up if you bring resources and skills along with mouths to feed.
Stack it up, knowledge, skills. stuff.