Wed. Mar. 4, 2020 – more to do, time is short

Warm and wet.

Yesterday started in the high 60s and warmed up throughout the day. No rain for me though.

I picked up some extra food, OTC meds, and cleaners. Hospital grade and they have that smell… I hope I never have to use them.

But I suspect I will.

My wife and I both try to avoid carbs as much as we can so we’ve gotten out of the habit of eating potatoes, with the occasional exception for the little colorful heirloom ones or tiny reds roasted. But some of you will have noted that I’ve bought over 100 pounds of potatoes in the last couple of days. I’ve bought a bunch of onions too. Other than rice, I can’t think of anything as cheap, versatile, durable, and tasty as the potato. Combined with onion and a fat, it can be cooked in dozens of ways from simple baked to fried, mashed, twice baked, with additives, or even raw. 100 pounds for $35. 100 meals for 35USD and it will store for 100 days if kept cool and dry. Go get you some!

As a taste of what’s to come, I thin sliced a few, and saute’d them in bacon fat with sweet onion and served them with dinner. Kids ate them up and oldest daughter complimented me and asked for more. Low carb prepping is hard. It can be done, but it’s expensive. The bulk of my “bulk” stored food is not low carb. It is what it is, and at the very least, I can give it away if not needed. If needed, I’ll enjoy the flavors of the forbidden carbs….

Keep stacking folks. If you don’t need it you can celebrate that it missed us… if you do need it you’ll be glad you had it. Remember Italy. They went to bed on a normal day and work up under quarantine. When it happens it will be sudden and unwelcome and probably completely unexpected.

nick