Monday, 28 September 2015

08:39 – This morning, Barbara starts her last partial week at the law firm. Three more days.

Meanwhile, from the news reports it appears that Europe is in its last partial year of being European. Some pushback against the flood of muslim scum invaders has begun, but it’s going to be much too little, much too late. And Merkel and most of the other EU “leaders” are not just acquiescing with this invasion, but are actively encouraging it. The signs of what’s to come are already evident, with muslims protesting Oktoberfest and demanding that such celebrations cease, and attacking decent European people on the streets. The barbarians are indeed inside the gates. At least the eastern EU countries understand what’s going on and what’s at stake, but the other EU heads of government refuse to listen.

Perhaps the UK can save itself, but only perhaps. There won’t always be an England, I’m afraid.


10:02 – Email from a reader who’s been saving 2-liter soda bottles to use for long-term food storage, and has a good question. She says once they’re washed and rinsed with dilute bleach to sanitize them they’re fine for storing water, which she’s doing, but she’d like to use some of them for storing rice and other bulk staples. The problem is that just inverting them and leaving them to drain doesn’t get all of the water out. Depending on the relative humidity of your home and how much air circulation you have, it can take a week or two for them to dry out completely.

The solution is to use a food-grade drying agent to remove the last of the moisture. The drying agent we use is ordinary rice. You can dry it in the oven on low for half an hour or so if you want to, but it works fine straight out of the bag. Get the bottles as drying as you can by draining them inverted and then shaking out droplets. Then add a cup of ordinary rice to the bottle, cap it, and shake it to bring the rice grains into contact with the inner surface of the bottle. You can use that one cup of rice to dry several bottles. Each time, dump the rice back into the cup and bang the bottle to release any stuck grains. After you’ve done the last bottle, recover the rice and cook it for dinner. Problem solved.