Friday, 26 August 2016

09:21 – Barbara is off to the gym and supermarket, where she’s going to pick up a can of black beans, a jar of cumin, and a jar of coriander, the only items we didn’t have in our pantry for making up Jen’s Bean Gloppita recipe. (My name, not hers). Barbara mentioned the other night that she liked black beans and it would be fine with her to have black beans and rice for dinner one night. We’re going to have it for dinner tonight. We’ll follow Jen’s recipe exactly, other than halving it and cooking the rice in the microwave rather than on the stovetop. If it turns out well, I’ll pick up a couple cases of black beans at Costco or Sam’s, along with larger bottles of cumin and coriander, which we don’t normally use.

Speaking of which, we inventoried our supply of herbs and spices (henceforth “sperbs”) in the kitchen and in our downstairs LTS pantry. I need to get that sorted and consolidated so that I can make up a list of which sperbs we need to get on our next Sam’s visit. We’re in pretty good shape on most of those we use routinely, but there are several we’re short of or don’t have in stock at all.

I’m creating POs and ordering stuff that we’re running short of. Today, I need to get several chemicals on order, including ninhydrin crystals and synthetic blood for the forensic kits. I also need to re-order bottles of several types. And I just noticed that my bottle vendor sells 5-gallon pails with screw-on lids for $10 each. That’s a lot of money for a pail, but the real cost is in the screw-on lids, which typically cost $7 to $10 each just for the lid.