Day: August 22, 2016

Monday, 22 August 2016

09:40 – We picked up only two 36-roll packs of toilet paper at Costco yesterday, both because our cart was already getting full and there wasn’t a coupon for it this month. Barbara said all 72 rolls fit under the cabinet in the master bathroom. According to industry figures, Americans use an average of one roll of toilet paper per week. Women use more, for obvious reasons, but on average a year’s supply for two people is 100 rolls. I’m planning for four people, so I’d like to get up to at least 200 rolls. I’ve spoken to preppers who have 500+ rolls stored per person. They obviously REALLY don’t want to run out of toilet paper. No matter how much you decide to store–assuming you’re not at the 500 rolls/person level–it’s a good idea to have personal cloths and bleach or HTH powder stored against the day you eventually run out. It sounds gross, but it’s what most of the world uses, at least those who aren’t using a handful of leaves. In any emergency, the first things to disappear from store shelves are bread, milk, and eggs. After that, toilet paper.

I want to be as prepared as possible by election day. No matter which candidate “wins”, I suspect supporters of the other candidate will cry foul and assume their candidate lost because of election fraud. Who knows? They’ll probably all be right. If Clinton is declared the winner, I don’t really expect Trump supporters to be rioting in the streets, looting, and burning down buildings. If Trump wins, I wouldn’t be surprised to see many Clinton supporters doing all of those things, not to mention shooting cops of all colors and white people in general. BLM supporters are gangsters and terrorists. They’ve already made it clear that they consider cops and white people to be fair game. If their candidate loses, I don’t think it would surprise anyone to see widespread violent civil unrest in the cities.

So my advice to anyone is to hope for the best come election day, but expect the worst and be prepared for it. If you don’t have at least a couple weeks’ worth of water and shelf-stable food stored, now would be a good time to address that lack.



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