Category: prepping

Wednesday, 30 November 2016

10:26 – I’m closing the month. Barring any orders that come in today, we’ve done about 80% of the revenue that we did last November. I’m not too concerned. Sales by month year-on-year bounce up and down. One month, we may do 60% of the prior year’s revenue. The next month, we may do 150%. Unless we have a monster December, we’ll finish 2017 behind 2016 revenues, but not hugely so.

It’s been warm and wet. It was 57F (~14C) when I took Colin out this morning, and that’ll probably be our high for the day. There’s a cold front moving in and we’ll be returning to seasonal temperatures, with cool days and nighttime lows near or below freezing. Fortunately, we’re getting our rain out of the way while it was still warm. From Monday night through this morning we had about 2.6 inches (6.6 cm) of rain, with maybe another inch forecast for this afternoon and evening before things clear up. This rain was badly needed, not just because the whole area was getting very dry, but to help put out the wildfires that have been ravaging several states in the Appalachians. The closest they’ve gotten to us is 30 miles or so, so the only effects we’ve seen have been smoke and haze. Our house sits in the middle of large cleared fields with not many trees nearby, so we should be safe from wildfires generally.

But it’s still a relief for the whole area to get three inches (7.6 cm) or so of rainfall. That’s most of a month’s worth of rain in a couple of days, and will go a long way toward extinguishing the wildfires to our south and west. Unfortunately, the rains came a bit too late to save many mountain communities, including Gatlinburg, TN, which is just over the NC border. Our thoughts are with the Gatlinburg residents, who had to evacuate on zero notice. Three dead and hundreds of homes destroyed. It must have been a shock for Gatlinburg residents. One moment, everything was normal. The next moment, cops were knocking on their doors, telling them to evacuate immediately. Obviously, people who had a grab-and-go bag packed and ready to go were the fortunate ones. Many people lost everything.

We did make peanut butter fudge yesterday, and it turned out pretty well. Barbara isn’t a big fan of fudge, but she tried it and said it was good. The recipe reminded me of Calvin & Hobbes’ chocolate-coated sugar bombs: combine a stick of butter and half a cup of milk or half-and-half in a medium size saucepan. Bring to a rolling boil and add 2.25 cups (16-7/8 ounces or 480 grams) of brown sugar. Stir and bring back to a rolling boil. Boil for two minutes. Remove from heat. Stir in 3/4 cup (7-1/8 ounces or 203 grams) of peanut butter and one teaspoon of vanilla extract and blend thoroughly. Pour over 3-1/2 cups (14 ounces or 397 grams) of powdered sugar in a large mixing bowl. Beat until smooth, and pour into an 8×8″ baking dish. Chill until firm and cut into squares.

I got email yesterday from a guy who’s facing a problem that many preppers encounter and asked for advice. Most preppers’ spouses think they’re at least slightly nuts, but sometimes it goes further than that. Some spouses are so affected by normalcy bias that they are actively hostile toward taking any prepping steps. I’ve been lucky in that Barbara is pretty much on-board with prepping, and gets more so each time she reads a news headline. Things are not normal in this country. Far from it. And they seem to get worse every week.

So what’s a guy like him to do? His wife doesn’t just look at him funny or make snide remarks. She literally pitches a fit, screaming and yelling at him if he buys any long-term food or takes any other steps to prepare for bad times. She’s convinced that there’s nothing to worry about, that all of these terrorist attacks, targeted assassinations of cops, etc. etc. are just aberrations and that things are completely normal with no serious threats on the horizon.

At first, he was buying cases of canned goods and so on at Costco and stacking them on the garage shelves. He had several cases accumulated, and one day arrived home from work to find they’d all disappeared. His wife had loaded them into her vehicle and drove them down to the homeless shelter, where she donated them. She told him in no uncertain terms that she wouldn’t have him hoarding food in her house. So he replaced them and hauled them over to a friend’s house who offered to store them in his basement. Now he’s afraid that his wife is going to start checking their credit card statements and freak out if she sees big Costco charges.

He asked if I had any advice, and about the only thing I could suggest is that he tell his wife that he’s going to continue stocking up whether she likes it or not. I think he’s afraid that she’ll divorce him, literally. I told him that many of my readers/commenters were in similar situations, if not quite as extreme and that I’d ask all of you for your advice to him.

I’m thankful every day that Barbara is reasonable about prepping. She thinks I go overboard, particularly in terms of the quantities of food we’re putting up for LTS, but she goes along with it anyway. As I’ve told her, I don’t really expect anything catastrophic to happen but there is a small but significant chance of a real disaster, maybe 3% per year, and that adds up to a scarily high chance of something really bad happening over the next five or ten years.

I don’t know what I’d do if I were in this guy’s shoes.


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Thursday, 24 November 2016

09:49 – Barbara just left to drive down to Winston, where she’s spending Thanksgiving Day and Black Friday with Frances and Al. They’ll do a few errands Saturday, and then she’s heading back. As usual, it’ll be wild women and parties for Colin and me.

They’re going to the Greensboro craft fair tomorrow. Since they’ll be out in a crowd, I suggested she put a gub in her purse. Better to have a gub and not need one than need a gub and not have one.

I got a lot of items checked off my prepping list this month. We’ve added close to one person-year of LTS food (250 pounds of macaroni, 80 pounds of beans, 2.5 gallons of vegetable oil, and other miscellaneous stuff that totals about 730,000 calories, or about 2,000 cal/day for a year). I also added a pressure canner, four dozen more wide-mouth quart canning jars, and some reusable lids. The new gas cooktop has arrived, and we’re scheduled to get a 250-gallon propane tank installed on December 9th. I called an electrician to come out and get a cut-over switch installed for our generator and install a propane adapter kit on it. I have the beginnings of a small solar power system, with four 100W panels and a charge controller. More to do there. I’ve boosted our antibiotic stocks, with half a dozen to five dozen courses each of doxycycline, SMZ/TMP, metronidazole, levofloxacin, and amoxiclav. And various other miscellaneous stuff.

As I keep saying, it’s not that I expect anything catastrophic to happen, although that remains a real possibility and one that I want to be prepared for as well as realistically possible. What I really expect is for things to continue getting gradually worse. I don’t think there’s any way to turn that around at this point. Basically, I think we’re in the calm before the storm. I have no idea when that storm will occur or what form it will take. It may be five years coming, or ten. Or it may occur tomorrow. But it will occur at some point.


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Wednesday, 23 November 2016

09:36 – Barbara said Bonnie had a great time yesterday on their trip up to Galax. Bonnie spent a couple of hours driving the scooter around the Walmart aisles, shopping for food, clothing, and household items. Just getting out of the house was a treat for Bonnie. Barbara said they could do it again after Christmas.

Barbara is off to the gym this morning and then to the Friends of the Library bookstore to volunteer this afternoon. Tomorrow morning, she’s driving down to Winston to spend Thanksgiving with Frances and Al. They’re going to the craft show in Greensboro on Friday, doing a couple things Saturday morning, and then she’ll head back here. That means two full days of wild women and parties for Colin and me. We have peanut butter and jelly sandwiches planned for our Thanksgiving feast.

The Lowe’s delivery truck showed up yesterday afternoon with our gas cooktop. It’s currently sitting in our foyer bathroom, awaiting Blue Ridge Co-op to install the propane tank and piping on December 9th. Once it’s all installed, we’ll be able to cook off-grid for a year or two if worse comes to worst. Barbara is looking forward to cooking with gas again. She did that until she went away to college, and has been using an electric cooktop ever since.

I see that Trump has a lot of conservatives worried because of his back-pedaling on promises he made during the campaign, such as exporting only illegal aliens who have committed serious crimes rather than exporting all of them and building a wall. I’m not too worried about it. What Trump says varies from moment to moment according to his audience. What he actually does won’t necessarily bear any relation to what he says he’s going to do. My take on Trump is that he’ll probably turn out to be a pretty decent President, far better than Obama, Bush, or Clinton were. No one is going to get everything they want, but on balance I think Trump will satisfy most conservatives and libertarians. They may get only 50% of what they wanted, but that’s far more than they’d have gotten under a new Clinton administration. There’ll be a lot of bitching and moaning from all sides, but overall he should be at least okay if not better than okay.


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Tuesday, 22 November 2016

09:43 – Barbara picked up Bonnie, our next-door neighbor, at 9:00 to drive her up to the Walmart Super Center in Galax, Virginia. Bonnie is almost 90 years old and doesn’t get out much, so this will be a real treat for her.

About two minutes after Barbara left, Lori pulled in the drive to deliver/pick-up the mail. Lori’s daughter is home from college for the week. Lori said she’d finished repackaging the current batch of LTS food, and volunteered that she loved watching the oxygen absorbers dent in the 2-liter bottles. I’m not the only one who takes pleasure in small things.

The Lowe’s delivery truck is supposed to show up today with our gas cooktop. Eric with the Blue Ridge Co-op called yesterday afternoon to schedule installation of the propane tank and connecting the cooktop. They’re kind of backed up this time of year. He said the next date they had available was the morning of December 9th, so we grabbed it. It looks like we’ll be cooking dinner that day on the gas cooktop.

I did look around for a gas oven, but the only ones I could find that could operate without electricity were commercial models that cost several thousand dollars. There’s no way we’re spending that much. If we do have a long-term power failure, we can use the gas cooktop for baking by using a Coleman Camp Oven or a large Dutch oven.

Barbara took Colin to the vet yesterday to have him looked at. One of his ears was bothering him, and he’d torn a claw on one of his rear paws. A week or so ago, we’d tried cleaning out his ear with dilute vinegar and cotton balls, but it was still bothering him, so we decided to take him to the vet. Their charges are extremely low: $12 for the office visit and another $12 to swab out his ear and do a microscopic stain/exam. The medication they provided was $38, so Barbara got out of there for just over $60. Down in Winston, it would probably have been $250 or $300.

While Barbara was gone, UPS delivered four cases of quart wide-mouth canning jars. When she returned and noticed them stacked up in the foyer, she asked what they were. I told her “another four dozen quart wide-mouth canning jars,” and she said there was no way she was going to be canning food. I didn’t tell her that I’d renamed our new 23-quart pressure canner “Ma Kettle”. To be fair, I also renamed our 9-quart cast-iron camping Dutch oven “Pa Kettle”.


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Friday, 18 November 2016

08:08 – Barbara just left to drive over to West Jefferson, where she’ll spend the day with Frances, Al, and their friend Marcy. It’ll be wild women and parties for Colin and me today.

Barbara and I drove over to Blue Ridge Co-op around lunchtime yesterday and signed up to have a propane tank installed. Lowes is supposed to deliver our gas cooktop on, bizarrely enough, Thanksgiving Day, so we told Blue Ridge Co-op to schedule installation of the propane tank for the first week of December.

We opted for a 250-gallon tank rather than the 120-gallon tank. The 250-gallon is the largest they’re allowed to install above-ground, and we didn’t want to get involved with the cost and hassles of a buried tank. The 250-gallon tank holds about 230 gallons when full. That should last three or four years if we use it only for cooking, even if we’re cooking for more than just the two of us. They’ll also install a quick-disconnect fitting at the back door, which we can hook up to our generator if necessary. Propane costs about three times as much as electricity per BTU, but that’s not a major concern if we’re using the propane only for cooking or in an emergency for electric power.

The gas cooktop we ordered comes standard with a propane adapter kit. It has an electric igniter, but specifically says in the specs that it can be ignited manually if the power is down.

Email from Cassie, who’s been reading what I posted recently about canning. She’s never pressure-canned anything, but they have only the small freezer in their refrigerator and she’d like to can meats that she buys on sale, particularly dark-meat chicken and bacon, as well as game that her husband brings home from hunting. But the thought of botulism scares her to death, and rightly so. She has no canning equipment or supplies, and asked me what I thought about it.

I told her that I’m no expert on pressure canning. The few times I did it I was helping someone else who was an experienced canner, and the last time I even watched was 40 years ago. That said, I told her that credible authorities, including the USDA and Ball, say that canning meats is safe if one follows directions exactly, but that just to be extra safe one should always cook canned meats thoroughly before eating them.

I suggested that she carefully consider the costs of commercially-canned meats versus DIY pressure-canned meats. She’ll need a canner. All American canners are the top of the line, but they cost $225 to $300+ depending on capacity. The 23-quart Presto canner I bought costs under $80, and does the job just as well as the more expensive canner. I suggested she also pick up a set of canning tools and a copy of Ball Complete Book of Home Preserving.

She’ll also need canning jars, lids, and bands. I suggested Walmart as a good source for those. She needs to decide between quart jars, which hold about two pounds of meat, versus pint jars, which hold about one pound. The trade-off is that the jars cost about the same for either size, but that with just the two of them she may not want to have her meat stored two pounds per jar with no easy way to preserve it after opening a jar other perhaps than maintaining a constantly-simmering pot of pottage. If she does opt for pint jars, I recommended that she buy a second canning rack so that she can process twice as many jars per run. It also wouldn’t be a bad idea to buy spares for the gasket, pressure gauge, and pressure valve.


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Wednesday, 16 November 2016

10:21 – Yesterday we got 80 pounds (36+ kilos) of pinto beans repackaged into 21 two-liter soft drink bottles, at just under 4 pounds per bottle. That’s sufficient to fill out the amino acid profile for about 500 pounds of rice/pasta/oats, in combination yielding complete protein.

Barbara volunteers with the Friends of the Library. They had a Quiz Bowl event last night, and Barbara had volunteered to be one of the judges. When the lady from the library called Barbara yesterday afternoon to verify that she’d be there, I asked Barbara what it involved. She said there’d be teams of high school kids competing against teams of adults. I told Barbara I’d be happy to help out if they needed more adults. She checked with the librarian, who said they could always use more people.

So we had an early dinner and headed over to the library about 6:00. I ended up sitting at the back of the room with several of the other other adult volunteers. I was between Tom Smith, who’s the Chairman of the County Commissioners, and Bryan Edwards, who’s the Sparta Town Manager. We got along great, making whispered remarks about what was going on up on stage. Tom’s a funny guy, and at one point I remarked to him, “You know, that’s the fourth time that you said something just as I was thinking it.” He replied that the two of us were going to get along fine. Bryan is also a funny guy, and between the two of them they made me feel like part of their group instead of a newcomer to the area.

Few or none of the adults had ever done a Quiz Bowl event before, so they started with two teams of the high school students facing off so that we could see how it was done. The winner of that round then faced another team of students to determine which team of students would face the adult team in the final. We had two teams of adults, so we had another round to determine which adult team would be in the final round with the winning student team. The adults, of course, crushed the student team in the final round.

Barbara commented on our drive home that experience had won the day, and that 20 or 30 years from now those kids would have experience and would probably beat a student team handily. I told her that I didn’t think that was true. The adults are from a generation when the public schools still actually taught. These kids are unfortunately in public school at a time when teaching is no longer the priority. They’re in at least the second full generation of people who’ve grown up attending school but not being educated. Still, I take comfort in the fact that there were a lot of bright kids there, and bright kids learn despite all attempts to keep them from doing so.

I just wish there had been a team of home-schooled kids there. They’d have probably kicked adult ass. Which is why Barbara and I do what we do. Home schooled kids are the future of this country, now that the public schools have been destroyed.


Uncle Remus, as usual, has a post worth reading up on Woodpile Report. FTA

After action report. This is where I disagree with Trump. He asks us to put ill will behind us and work together for the good of the country. He says we’re all in this together. No, we’re not. Sure they’re our fellow Americans, but so are Jeffrey Dahmer and Charles Manson. We’re all in this together in the sense we coexist with termites.

Ayup. I, in common with most Normals, used to tolerate progs, if only grudgingly. No more. In the immortal words of Bugs Bunny, “You realize, this means war.”

The leftists aren’t merely wrong, they’re dishonest and malevolent. They still hold us, our values and our heritage in contempt. They still mean to destroy the reputations and careers of dissenters. They still adore illegal aliens, jihadists, dindu thugs and the perverts du jour. They still insult and demean us and teach our kids to despise America, us and themselves. They still mean to trash what remains of the Constitution.

The progs don’t understand that we Normals are by nature polite and conciliatory, but when our anger is aroused it’s a truly fearsome thing. We are the children and grandchildren of those Normals who bombed Germany into rubble and nuked Japan. Like those warriors, we can be pushed only so far before we respond devastatingly. And I’m afraid we’ve reached that point already. And we’ll be opposed by a bunch of effete, unarmed, tofu-eating metrosexuals, very few of whom have even been in a schoolyard fight.

And finally the bottom line:

Gambling with the tipping point, Market Ticker – Urban centers consume roughly 90% of the energy and food in this country yet they comprise 5-10% of the land mass. What if the people who peacefully conceded the result of two elections over the last eight years despite vehemently opposing the outcome decide that if the “blue” folks can riot, loot, beat people who vote the “wrong way” and similar they will not accept any further election result that doesn’t go their way, and instead of rioting or burning things they will simply shut off the flow of food and energy to said “blue” areas? After all, you don’t value them at all—you consider them subhuman, racist, xenophobic, deplorable and irredeemable—all at once. If you keep it up, that at some point, given that you’re utterly reliant on those you’re abusing for the basics of life—the loaf of bread, the gallon of gasoline, the electricity that powers your lights—they decide they’ve had enough. That day your supply of cellophane-wrapped meat and plastic bag full of bread disappears.

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Tuesday, 15 November 2016

09:15 – The progressive attacks on Trump continue and accelerate on all fronts, as expected. Their problem is that Trump is not a member of the progressive team, so he has to be stopped at all costs. Ironic, considering that Trump is what would have been considered a moderate-to-liberal Democrat not all that long ago. Right now, the progs are pushing “cooperation”, which of course means convincing Trump to do things their way.

Email overnight from another newbie prepper, who’s concerned that Trump’s election means an increased likelihood of sustained violent civil unrest. I’ll call her Cassie, and she may well be right. Cassie reminds me a lot of Jen and Brittany, when they were just getting started. Cassie and her husband live in a rural area. They’re both in their mid- to late-20’s, and don’t have children or family living locally. She’s from out of the area. He’s an only child and his parents have retired to Florida. Cassie’s main focus at this point is food. They already have a 30-day supply of canned goods and dry staples, and Cassie would like to expand that significantly.

I suggested that Cassie follow the LDS recommendations for LTS food. Not the current ones, which were greatly reduced about 15 years ago, but the ones that the LDS Church revised greatly downward in 2002. The current recommendations provide only about 1,700 or 1,800 cal/day, which is enough to keep someone alive but constantly hungry. So I recommended the following amounts per person-month:

Grains – 30 pounds of pasta, rice, oats, cornmeal, etc. This provides roughly 50,000 calories, or about 1667 cal/day.

Beans – 5 pounds of dry beans. This provides another 8,000+ calories, or about 275 cal/day.

Oil – 2 pounds, or one quart/liter of vegetable oil, a small can of shortening, a jar of peanut butter, etc. This provides another 8,000+ calories, or about 275 cal/day.

Salt – about 12 ounces of iodized salt. No calories, but essential to life.

Multivitamins – 30 capsules, to replace vitamin deficiencies in LTS food, particularly after long storage.

All of this costs very little, and provides about 2,200 cal/day of complete nutrition. Once she’s accumulated as many person-months as she feels comfortable with, I recommended that Cassie begin adding cooking essentials (herbs and spices, bouillon, baking soda, baking powder, yeast, canned and/or dry milk, powdered eggs, butter, and cheese, etc.) as well as meal extenders (things to turn plain grains and beans into tasty meals; canned soups, stews, vegetables, etc.) Finally, I suggested she add as much canned meat as possible, which will be the most expensive part of her acquisitions.


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Sunday, 13 November 2016

09:39 – I see that Trump has some hesitation about living in the White House as President, and who could blame him? Just because he’s been elected President doesn’t mean he and his family should have to take such a big step down in living accommodations. There’d be some other advantages to him living in his NYC penthouse, including the fact that he’d be far away from DC. He could, of course, use the White House for ceremonial events like withdrawing the US from so-called climate-change accords.

Anti-Trump rioting continued for a fourth night, although the MSM, including FoxNews, describes it as “protests”. I hope that local authorities understand that with Obama and his justice department on the way out, their hands are no longer tied when dealing with rioters. Peaceful protests are fine, and in fact should be encouraged. But when protesters cross the line by blocking streets, assaulting cops and civilians, and burning things down, they are no longer protesters. They are rioters, and should be met with lethal force.

I expect things to get worse before they get better, if they ever do. I have a sneaking suspicion that the prog establishment is secretly happy that Trump was elected. That way, when things get worse, they can blame everything on Trump. And things are going to get worse. Decades of prog rule have literally bankrupted the country, and the crash, when it comes, is not going to be pretty.

We’re about as well-prepared here as we can be, although we continue to make minor adds and tweaks as I think of weaknesses that need to be shored up. As always, I want to make sure that we have water, food, heating/cooking, power and communications, sanitation, medical, and defense needs covered. We’re actually in pretty good shape now on most of those. I do plan to put in another Walmart order for bulk staples and some miscellaneous stuff, but that’ll be it for LTS food for at least a while.


For future reference: A 2-liter soft drink bottle holds 3 pounds 14 ounces of pinto beans, which are free-flowing through a suitable funnel into the 2-liter bottle mouth.

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Saturday, 12 November 2016

09:17 – Email from Jen. The anti-Trump protests have arrived in her area. Well, kind of. The small town where her brother and his family live, about half an hour from Jen and David, had an anti-Trump protest Thursday. It didn’t amount to much; fewer than ten people gathering in front of the courthouse carrying not-my-president signs. They stood around for half an hour or so and then dispersed. Everyone else pretty much ignored them.

Jen’s first thought, of course, was to check her inventory in case she needed to head out to buy some stuff. But she and her group decided they were about as well-prepared as they needed to be, and a minor protest didn’t warrant taking any additional action. She and David filled their gas tanks, but that was it.

Brittany weighed in to say that the general attitude in her area was happiness that Clinton had been crushed and Trump was our next president. Their family is even more rural than Jen’s, with the nearest city of any size several hours’ drive from them.

It’s pretty much the same situation here in Sparta, although we do have Winston-Salem 60 miles away. This county went about 75:25 Trump:Clinton, and if there are any dissatisfied Clinton supporters, they’re keeping very quiet about it.

And, speaking of dissatisfied Clinton supporters, I see that the Tampa police had to protect a huge group of them who were about to confront a group of US Marines who’d gathered to celebrate the Corps’ birthday and raise money for the Wounded Warrior project. It’s almost a shame that the cops got in the way. It would have been interesting to see what happens when a group of special snowflakes attacks a group of pissed off Marines. My guess is that the final score would be Marines – 1,000+, Snowflakes – 0.

And I see increasing calls from the progs for conciliation. What they mean, of course, is that we Normals may have won the elections, but it’s up to us to adopt the progs’ agenda. Yeah, right. I’m not interested in their feelings, and I suspect no other Normals are, either. I’d as soon shoot them as look at them.


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Friday, 11 November 2016

09:32 – Today is Veterans’ Day, a day to remember the service of our present and former veterans.

The last of our WWI veterans are no longer with us, and few enough of our WWII veterans. Time passes quickly. When I was about five years old, my parents took me and my younger brother to a veterans’ parade in downtown New Castle, PA, where I grew up. There were hundreds of veterans of my father’s generation. They were mostly young men in their 30’s and 40’s, and had served in WWII and Korea. There were fewer but still a large group of my grandfather’s generation, men mostly the age that I am now, who had served in WWI and/or WWII. There were also a few of my great-grandfathers’ generation, elderly men who had served in the Spanish-American War.

I’m sure that most of the veterans there had thought at the time that they were fighting so that their future children and grandchildren wouldn’t have to. Alas, that turned out not to be true, as each succeeding generation had its own wars to fight. So, I sit here thinking about veterans of earlier wars as kids young enough to be my own children and grandchildren fight their own overseas wars, probably thinking that they’re fighting so that their future children and grandchildren won’t have to fight. And realizing that a thousand years ago, ten thousand years ago, our young people were fighting for the same reason. And also realizing that people don’t start wars; governments do.

I ordered a gas cooktop yesterday, but it won’t arrive for a couple of weeks. That gives us time to arrange to have a propane tank and piping installed. In addition to running propane to the kitchen, I’m also going to have the installers stub out an exterior connection and quick disconnect for our generator. I talked to an electrician yesterday about giving us a quote on installing a cut-over switch for the generator. He’s also a Generac dealer, so I’ll have him install a propane kit and cutover on our 5KW Generac so that we can use either gasoline or propane to fuel it.

I’m still debating about tank size. The standard propane tank is 120 gallons, which is a bit smaller than I’d like. Unfortunately, the next size up, 330 gallons, has a lot more restrictions on it than the smaller tank, as far as required distance from the house, pad requirements, and so on.

The nominal 120-gallon tank actually holds 100 gallons when full, the equivalent of twenty 20-pound cannisters, which is about nine million BTU’s of heat content. The largest burner in our gas cooktop is 15,000 BTU’s, so we could run it for about 600 hours on a full tank. Call it an hour and 40 minutes a day for a year. So I guess that 120-gallon tank will suffice, but I’ll need to keep it at least 75% full at all times.


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