Category: prepping

Wednesday, 3 May 2017

09:23 – It’s still chilly and to get more so over the next few days. It was 51.8F (11C) when I took Colin out at 0700 this morning, sunny and windy. The high today is to be 70F (21C), but after that it’s to cool down noticeably, with highs in the 60’s tomorrow and then in the 50’s for the next few days.

Barbara is at the gym this morning. This afternoon and for the next several days we’ll be working on kit stuff. We have bottles to fill, chemical bags to make up, and so on. Kit sales remain steady at or above the usual numbers for this time of year. As of this morning, we’re roughly 7% through the month, with kit revenues at about 13% of last May’s total.

UPS showed up yesterday morning with a bunch of hand sanitizer from Costco, about 6.25 liters worth in a dozen 12-ounce pump bottles and one 2-liter pump bottle. With what we already had, we’re in good shape on hand sanitizer, especially given that I have a couple gallons (7.5 liters) of 91% IPA to stretch it with if necessary.

Not long after, FedEx showed up with my Amazon order, a case of 80 rolls of G-P toilet paper. I told her I wanted to try it, and if she hated it she was welcome to keep using the Costco TP and I’d use this stuff. Her only remark was to ask if it was two-ply. I assured her it was, and pulled out a test roll. She rolled some between her fingers and said it was fine with her.

I like to keep plenty on hand. I’m old enough to remember the Great Toilet Paper Panic back in the 70’s, when an innocent comment by Johnny Carson caused a nationwide run on toilet paper that lasted for weeks, if not months. There was actually a black market in toilet paper, with people paying five or ten times the normal price for it. Hell, brides were putting toilet paper in their wedding registries. I am not making this up.

FedEx is due again tomorrow with my latest Walmart order. I noticed when Barbara made fried rice the other night that we were low on sesame oil, so I ordered a couple of 12.5 ounce bottles of it. We also use a lot of vanilla extract, which Costco was out of when Barbara tried to buy some last week and said it might be some time before they were back in stock. So I ordered one 8-ounce (237 mL) bottle of McCormick artificial vanilla extract to try. My guess is we won’t detect much difference between it and the real stuff. The artificial stuff is much, much cheaper. An 8-ounce bottle was $0.98 at Walmart, versus eight or ten times that much for the genuine stuff. And the only difference is that the genuine stuff is made from actual vanilla beans while the artificial stuff is 100% synthetic chemicals. Yum.

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Tuesday, 2 May 2017

09:07 – Chillier weather has moved in. It was 49.1F (9.5C) when I took Colin out at 0645 this morning, sunny and with strong winds. We had another 0.8″ (2 cm) of rain in the last 24 hours.

Email yesterday from Cassie, whom I hadn’t heard from in a couple of months. She was just checking in and letting me know that she and her husband are now up to over a year’s worth of food, and feeling pretty comfortable about the level of their preps. They’ve laid in bulk quantities of flour, rice, pasta, cooking oil, and so on and have the dry stuff repacked in one-gallon foil-Mylar bags with oxygen absorbers.

Cassie has also jumped big-time into canning meats. She does Marathon canning sessions a couple weekends a month, and is up to about 150 pounds of ground beef, chicken, pork, and sausage canned in pint jars. She waits until a particular meat is on sale, buys a bunch of it, typically 30 or 40 pounds at a time, and then cans it.

She also mentioned that she and her husband are now cooking and baking a lot more than they used to. Rather than eating a lot of fresh and frozen foods, they now make most of their meals from LTS. She’s been surprised at how little extra time that takes, especially since they often make up large batches and end up with several meals in the freezer.

Cassie offered an interesting observation that a lot of people probably don’t take into account in their LTS planning. She thought they had lots and lots of spices. Big Costco/Sam’s-size jars of onion flakes and garlic powder, for instance. But as she and her husband were making dinner one night she was measuring out a tablespoon of garlic powder and thought to look at the serving size on that big jar. She said a light bulb went on over her head as she realized that she was used to thinking of herb/spice quantities based on the way they used to cook. Back then one of those small jars of something would last them forever because they so seldom cooked from scratch. With the way they’re cooking now, even a large jar of something isn’t going to last them very long at all. So she sat down at her computer, logged onto Walmart.com, and ordered a bunch of different herbs and spices in large jars to add to their stocks.

She was a bit concerned about shelf-life. A lot of packaged herbs and spices have stated best-by dates 6 months out or less. I told her not to worry about it at all. Best-by dates on herbs and spices are as imaginary as those on canned foods. Most spices are packaged in PET (or glass) bottles, where they’ll remain good for many years, if not decades. They won’t even lose any potency to speak off. Those bottles provide an airtight seal, so the odors/flavors aren’t going anywhere. The same is true if Cassie buys bulk spices like turmeric or paprika or whatever and repackages them herself. Bulk spices usually come in plastic bags, which are not a long-term storage solution. But transferred to PET soft drink bottles or foil-laminate Mylar bags, they’ll last forever.

 

 

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Monday, 1 May 2017

09:09 – It was 60.9F (16C) when I took Colin out at 0650 this morning, gray, drizzling, and windy. We’ve had another 0.4″ (1 cm) of rain since yesterday evening. Up here, April showers bring May showers. Of course, we live in a rain forest, almost literally. If we head half an hour or so down the road towards Boone, we’re literally in a temperate rain forest. Sparta averages something like 56 inches (1.4+ meters) of rainfall per year. Another 4 inches or so and we’d qualify as a literal rain forest.

Barbara is off to the gym this morning, followed by various volunteer stuff. She’ll return home sometime this afternoon. As soon as I post this, I’ll make up a pot of white rice. We’re having beef fried rice for dinner tonight.

Frances and Al left Winston early yesterday to head up here, arriving about 0900. They spent most of the day working in the garden with Barbara. Al re-tilled the garden patch with our rototiller and then ran over it again with his small cultivator. They planted a lot of different stuff, including green beans, tomatoes, peas, a couple kinds of squash, cantelopes, a row of potatoes. and so on.

What they didn’t plant was some of the stuff we’d tried last year and found didn’t do very well in the garden. Our broccoli grew last year, but something ate it. So this year Barbara is planting broccoli, lettuce, and several other things in pots and grow bags up on our back deck to keep them away from the deer and other vegetable-ivorous fauna that munched them last year.


I got an interesting email yesterday from a long-time reader who tells me that I’ve been wrong all these years about Mormon food storage recommendations. The LDS Church recommends only 3 months’ food storage, says he, and he offers a Wikipedia link as evidence.

Wikipedia is wrong, as it so often is. Until the late 19th or early 20th century, the LDS Church recommended its members store seven years’ worth of food and other supplies. In the early 20th century, they reduced that to two years, and by the mid-20th century they reduced it to one. In the last decade or two, they started explicitly recommending members keep a 3-month supply of the foods they ate regularly, supplemented by additional LTS foods such as wheat, beans, honey or sugar, oil, and so on.

Without doing an exhaustive check of LDS literature, I’m not entirely sure of how much of that LTS food they recommend, but my impression is that they leave that decision to members. The main issue is that the LDS Church operates world-wide, and in some countries it’s illegal to “hoard” food.

I think that although the LDS Church is no longer explicit about how much food to store, members in the US who store food generally go with the one-year recommendation. That, incidentally, is only maybe 6% to 10% of LDS members in the US; despite the popular impression, most LDS members, particularly those who live outside Utah and the rest of the majority-LDS areas, do not follow Church recommendations on food storage. The average LDS member probably keeps a lot more food on hand than the average non-LDS member, but probably not even three months’ worth let alone a year’s worth or more.

I correspond with a lot of Mormons, and they probably average a year’s worth or more, but my correspondents are self-selecting so of course they skew more prepperish than the average LDS member. In fact, more than a few of them keep two years’ worth or more on hand because that’s what their parents, grandparents, and great-grandparents did.

 

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Saturday, 29 April 2017

09:21 – It was 64.3F (18C) when I took Colin out at 0715 this morning, sunny and calm. The cows are back in the field along our back property line. Until six months or so ago, there were always Black Angus cows in that field, anything from half a dozen to three or four dozen at a time. They often clustered right along the back fence. Then last autumn they disappeared from that field. About the only time we saw them was every few weeks in a field up along the ridge line several hundred yards to our west.

When I took Colin out this morning, he did his usual. Trotted down to the bushes along the road, sniffed them thoroughly, and peed on them. But this morning, he spent hardly any time doing that and then headed toward the back fence at a fast trot. When I walked around the side of the house to see what he was up to, I saw him down by the fence with half a dozen cows watching him. They got used to him pretty quickly after we moved in, and vice versa. They don’t pay much attention to him, and he ignores them unless they get too close to his fence. Then he does his stalk/pounce/ferocious growl routine and they quickly scatter. This morning, everybody ignored each other.

I noticed that one of our hand sanitizer bottles was getting low, so I checked Walmart, Amazon, and Costco to see what they carried. Walmart had Purell, Barbara’s preferred brand, at a good price, so I went ahead and ordered a case of twelve 12-ounce dispenser bottles and a 2-liter dispenser bottle, which I’ll actually use to refill the smaller bottles.

We keep bottles of hand sanitizer in each bathroom and the kitchen, as well as the small dispensers Barbara keeps in her purse and her car, so we go through a good bit of it. It’s effective against most pathogenic bacteria and some but not all pathogenic viruses. It kills enveloped viruses (those with a lipid envelope surrounding the virus) but isn’t nearly as effective against non-enveloped viruses.

The key determinant of effectiveness is the percentage of alcohol, either ethanol or isopropanol, that the sanitizer contains. The optimum is about 65% to 85% ABV. Any less than 65% and the sanitizer becomes much less effective, and more than 85% is actually counter-productive. Most of the name brands are 70% ABV, but the generics and house brands are often less. The CVS generic, for example, is IIRC 63%, and I’ve seen no-name stuff that contains 45% or less alcohol.

With this new order, we’re up to maybe 8 liters, give or take. One squirt is typically 2.5 mL, which is plenty. At that rate, we have enough on hand now for maybe 3,200 applications. That’s enough for the four of us for probably a year if I extend it with the 91% IPA that I keep a couple gallons of on hand.

 


 

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Thursday, 27 April 2017

08:37 – It was 57.1F (14C) when I took Colin out at 0645 this morning, gray and breezy. Barbara left at 0745 to run errands down in Winston. She’ll make a Costco run on her way back.

I gave her a small shopping list for Costco. In addition to the fresh stuff that she’d mentioned–ground beef, rolls, bread, butter, etc.–I’d added my stuff:

♦ one 50-pound (23-kilo) bag of bread flour
♦ one 50-pound bag of white rice
♦ one 50-pound bag of white sugar
♦ three #10 cans (3 lbs. each) Costco regular coffee
♦ one box of 312 tea bags
♦ one or two cases of evaporated milk
♦ large bag of chocolate chips
♦ one or two two-packs of peanut butter
♦ one bottle Costco vanilla extract
♦ one case of green beans
♦ case of tomato paste
♦ canned cream soups

Nutritionally, that’s roughly 300,000 calories. Call it four person-months. Barbara commented that she’d read on my page that we were taking a break from adding food. I said that we were, except that I planned to continue adding bulk staples incrementally.


Barbara feeds Science Diet dry dog food to Colin. He gets one cup (106 grams) twice a day. It’s 19.6% protein, 14.9% fat, 2.4% crude fiber, and 58.0% carbohydrates. Colin also gets lots of treats and human food throughout the day. I made a rough estimate of his total food intake to use in planning how much LTS food we need for Colin. In a long-term emergency he’ll be eating what we eat. (Unlike cats, which are obligate carnivores, dogs are, like humans, omnivores.) Long story short, it turns out that Colin, at 65 pounds, needs about 0.5 person worth of nutrition.

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Friday, 21 April 2017

09:30 – It was 59F (15C) when I took Colin out at 0645 this morning, gray and damp. We’re to have rain on and off over the next several days. Barbara is off to the gym and supermarket this morning and is volunteering this afternoon at the Friends of the Library bookstore.

Barbara and I were reading the local paper yesterday at lunch. I was scanning through the police/court reports section and noticed something horrifying. A 16-year-old girl had been arrested and is due to go to trial on 5 May for intentionally contaminating food or drink. She and two other teenage girls are believed to have put a drug in another teen’s drink which disabled the victim physically and mentally, presumably temporarily. I hope they throw the book at them. In fact, I suggested to Barbara that if it were up to me, I’d haul them all down to the public square, strip them to the waist, clamp them into the stocks, and give them 100 lashes each with a cat ‘o nine tails.

When I mentioned that, Barbara told me about another recent incident that was really, really horrifying. From what Barbara knew, about a dozen(!) teenage girls decided for thrills to murder a random woman by placing sleeping pills in her food or drink. They never carried out their plan because one of them chickened out and reported the scheme to the police.

These girls are irretrievably broken. They’re murderous psychopaths, and the best course would be to try them and, if they’re convicted, convene a public hanging.

I admit to being shocked when I heard this news. I expect stuff like that to happen in the cities, which is bad enough,  but not in little Sparta. There are obviously good kids and bad kids, and always have been anywhere and anywhen. But up here I expected bad kids to do stuff like shoplifting or maybe stealing cars. The worst of them I might expect to commit armed robberies. But not something like this.


I got email yesterday from someone who’s very concerned about North Korea launching a nuclear attack on the US. He’s seen the news articles about the Japanese government evacuating the 70,000 Japanese citizens currently in South Korea, and about the Hawaii legislature revamping and restocking their fallout shelters, which had last been maintained in 1985.

Maybe they know something we don’t, but I think it’s extraordinarily unlikely that North Korea could launch a nuclear attack against even Hawaii let alone the continental US. Not that that little maniac dictator wouldn’t do it if he could, but I think doing so is well beyond their capabilities and is likely to remain so for many years. That’s not to say that North Korea couldn’t attack South Korea, of course, and that might rapidly escalate if China, Japan, Russia, the US, and other real powers got involved. But I think nuclear attack is very low on the list of things to worry about.

That said, prepping for such an eventuality isn’t much different from prepping for general serious emergencies. You’ll want water, food, medical supplies, etc. stored away. The one real difference is the radiation threat.

A nuclear detonation produces four types of harmful radiation. Neutrons are produced by the explosion, and are a threat only if you’re in the immediate vicinity. Gamma rays are penetrating, and are produced both by the explosion itself and by radionuclides that are deposited on vaporized soil and subsequently become part of fallout particles. Alpha and beta radiation are produced by radionuclides deposited on fallout particles, but neither of those types of radiation are strongly penetrating. Both are dangerous only if they are in direct contact with your skin or, worse, are ingested.

But fallout gamma radiation can be blocked only by putting a lot of mass between you and the radiation source. For typical gamma radiation, the tenth-value layer is about 2.2 inches of concrete (at ~150 pounds/ft^3) or 3.3 inches of dirt (at ~100 pounds/ft^3). That means that reducing radiation levels by a factor of 1,000 requires either about 22 inches of concrete, just under two feet, or 33 inches of dirt, or just under three feet.

If you’re concerned, the first thing you need to do is make a fallout shelter, which can be as simple as a trench in your yard, roofed with 4X4 supports and plywood or solid-core doors covered with a pile of dirt. For more information about formal or ad hoc shelters, I recommend Cresson Kearney’s book, Nuclear War Survival Skills. You can buy a printed copy on Amazon or simply download an electronic copy on the Internet. It’s out of copyright, so it’s even legal to grab a copy.

You may also want to stock either potassium iodide or potassium iodate, which we’ve discussed before, and perhaps a radiation survey meter like this one. Perhaps pick up a roll of Visqueen and some duct tape in case you need to seal your doors and windows. Again, I don’t think the threat is likely to materialize, but I certainly don’t take issue with anyone who decides to prepare for it anyway.

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Wednesday, 19 April 2017

09:01 – It was 50F (10C) when I took Colin out at 0700 this morning, gray and drizzling again. The next few days are to be like this, which is fine with us. Barbara is off to the gym this morning, and will be working on kit stuff this afternoon.

When I took Colin out after his breakfast, I checked the gauge on our propane tank for the first time. It was showing right at 60%, which indicates about 195 gallons still in the tank. Given that they originally filled the 325-gallon tank with 200 gallons of propane (61.5%), that means we’ve used only about 5 gallons of propane since mid-December, or about 1.25 gallons/month. If that rate is accurate, which I doubt, a full tank would last us about 208 months or 17 years.

Rebecca Ann Parris has an interesting and useful article up on Pat Henry’s site: Prepper Must-Haves: Vices

Overall, Pat’s site gets my vote as the most useful prepping site out there. In particular, Ms. Parris’s articles are always worth reading. Unlike many authors, she doesn’t just talk the talk, she walks the walk. In fact, I may start re-posting her articles here.

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10:33 – The propane guy just left. We now have a full tank. He said he doesn’t trust the gauges on the tank. He said the tank has a dip tube that extends down to the maximum fill level, so he just pumps propane until liquid propane starts squirting out the dip tube vent. That way, he’s sure it’s full. Sometimes, a tank fills up while the gauge still indicates 70% or less, and sometimes when it indicates 95%.

The tanker pumps about 1.5 gallons of propane per second, so it doesn’t take long to fill even a large tank. We expected our tank to take the original 60 gallon underfill plus however much we’d used since mid-December. The total was 62.6 gallons, so either we’re using hardly any propane or they originally actually filled the tank to more than 200 gallons. The total bill was $160.94, or about $2.57/gallon.

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Tuesday, 18 April 2017

09:16 – It was 53.7F (12C) when I took Colin out at 0645 this morning, gray and drizzling. Barbara is out today, at a volunteer meeting this morning and then the bookstore this afternoon.

We had chicken fried rice for dinner yesterday, all from LTS food. In the normal course of things, we don’t have rice that often, maybe three times a month. But we do like it and it’s extremely flexible, so I keep a metric boatload in our LTS food pantry. A pound of rice, a small can of chicken or other meat, a few dehydrated vegetables, soy sauce, and other incidentals, and you have enough fried rice to feed a full meal to four people. It can also be added to soups to bulk them up, used as the basis of a casserole or a rice pudding, and so on. And it’s cheap and stores forever. If your LTS food storage goal is a one-year supply, you should probably have at least 100 pounds of rice per person stored.

Speaking of LTS food and cooking, I called Blue Ridge Co-op yesterday to arrange to have our propane tank topped off. When they delivered and installed the tank last December, they were out of the 250-gallon tanks so they installed a 325-gallon tank instead. They fill propane tanks to 80% of nominal capacity and they deliver the tank already filled. Our 325-gallon tank holds 260 gallons, but instead of filling it to 260 gallons they filled it to the 200-gallon level appropriate for a 250-gallon tank because their computer wouldn’t let them transfer any more than 200 gallons into what it thought was a 250-gallon tank. So we’re currently at 200 gallons less however much we’ve used for the propane cooktop since December. I’m guessing that’s maybe 20 gallons, so topping it off should be maybe 80 gallons worth. Running the largest burner in our cooktop for an hour or so per day should consume about one gallon per week, which means a full tank of 260 gallons is about five years’ worth. Even in a long-term emergency we should be good for at least a full year, and probably two, assuming we’re cooking for more than just the two of us plus Colin. And, of course, in that situation, we’d also be using solar ovens heavily to minimize propane use.

I see that Japan has about 70,000 citizens currently in South Korea and the government is taking steps to evacuate them back to Japan. And the Hawaii state legislature is concerned about North Korean launching a nuclear attack on the islands. Hawaii formerly maintained a strong shelter and civil-defense program, but allowed it to lapse from lack of funding. The last time shelters were inspected, food stocks replaced, and so on was in 1985. A legislative committee has unanimously recommended that the shelters be updated and emergency supplies replaced.

Even assuming funding is made available, doing what needs to be done will take months. My take is that doing so is a good idea, although I think the probability of the Norks launching a nuclear attack is nearly zero. Not that they wouldn’t do so if they could, but just as military leaders must act on an enemy’s capabilities rather than his perceived intentions, there are times when action should be taken on perceived enemy intentions rather than perceived capabilities. In other words, if we think the enemy intends to attack OR is capable of attacking, we should take steps accordingly. Hawaii is particularly vulnerable because it imports most of its food.

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Friday, 14 April 2017

09:02 – It was 55.2F (13C) when I took Colin out at 0715 this morning, with heavy fog. Our back fence line and the trees along it were barely visible, but everything beyond it was a uniform gray.

More and more web sites are now on my no-visit list, as they implement anti-ad/script-blocking measures. I run Adblock Plus and NoScript on Firefox. I happened to use Firefox yesterday afternoon to visit one of those sites. The main page looked normal, but clicking on any of the articles displayed an error page that said there was either a problem with my internet connection or I was running an ad or script blocker and that I should disable it. Yeah, right, like that’s gonna happen. Instead, I took the action that most of their former readers will take and removed them from my bookmarks. Anyone who allows ads to display or scripts to run on a website is just asking to be infected with malware or other serious problems.

Attempts to block adblockers and script blockers have become rampant over the last few months. I blame it on Trump, since it seems to have started right around then. Facebook famously tried to implement blocking of ad/script blockers and failed miserably. The same is true of other sites. But the thing is, even if a site somehow succeeds, all it’s doing is driving off most of its readers. The problem is that sites regard ad revenue as the only way to pay their costs, while readers regard ads and scripts as completely unacceptable. There simply are NO acceptable ads. If you want to monetize your site, put up a paywall or a tip jar.

If that drives you out of business, so be it. Die gracefully instead of polluting your readers’ screens. Just be aware that most readers don’t consider your content to be worth paying for at all, let alone by letting obnoxious, dangerous ads be displayed on their systems. And only a tiny fraction will donate via tip jar, let alone by subscribing. You simply don’t have any content that is worth paying for. And by “paying for” I include such minimal things as giving you a valid email address.

There’s apparently a new report out that has panicked commercial websites. In Germany, 40% of internet users use ad/script blockers; in France, it’s 30%; in the US, it’s still under 20%. It’s time for us all to strike back. Those figures need to be 100%. For many years, every time I install or degrunge someone’s computer, the first thing I do is install AdBlock Plus and NoScript. We should all be doing this. Every time you see someone’s computer running without blockers, tell them of the dangers of running barefoot and offer to install blockers for them and show them how they work. If everyone with basic computer smarts does this for all of his friends and acquaintances, we can get the percentage of systems running blockers up much closer to 100%, making it impossible for parasitic web sites like The Atlantic, Facebook, etc. to earn money from ads. Any web site owner who thinks ads are an acceptable way to generate revenue needs to be awakened rudely. Let’s drive them out of business.

And, yes, I’m looking at you, Google.


I got another one of “those” emails overnight. I periodically get emails, sometimes from long-time readers, who think I’m not just expecting a TEOTWAWKI event but actually looking forward to it. They’re wrong on both counts.

On the first, I’ve said over and over that I’m not expecting a TEOTWAWKI event but instead a gradual (or not-so-gradual) slide toward dystopia. Yes, a TEOTWAWKI event is possible. In fact, it’s likely, depending on your time frame. I’ve guesstimated the probability of such an event at 0.03/year, so over the long term it’s more likely than not to occur. But if my guesstimate is correct, that also means that the probability of things continuing pretty much as they are is 0.97/year. So our preparations focus on that 0.97 probability, with just a nod when possible to the 0.03.

As to the second point, not only am I not looking forward to a world-ending catastrophe, I dread it as much as any sane person does. Probably for different reasons than most people. I’m not concerned with the humanity thing. I don’t really care if 100 million Americans die, except to the extent that such an event affects me, my family, and my friends. Yes, if I could wave a magic wand and cause every prog/neocon/politician/bankster to cease to exist, I’d do so, but only if it didn’t inconvenience me and mine. That’s not an option, so I’ll keep my fingers crossed that no such event occurs.

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Wednesday, 12 April 2017

09:21 – It was 55.3F (13C) when I took Colin out at 0700 this morning, partly cloudy and breezy. Barbara just left for the gym. This afternoon, she’s headed down to Winston to meet friends for dinner. She’ll stay with Frances and Al tonight and then run some errands and head back home tomorrow.

For more than a decade, I’ve been doing what I can to encourage young people to pursue careers in science. Long enough now that I periodically get emails from parents and students who’ve gotten not just undergrad degrees in science, but graduate degrees and jobs in science. It doesn’t seem that long, but kids who got started as middle- or high-schoolers with one of our books or kits are now in graduate degree programs and some are actually employed as working scientists. Here’s the latest bit of cheerful news, this one from the Royal Society of Chemistry. My life in science: the good, the bad and the ugly

Email overnight from a young woman who’s been reading my blog for several years. She and her husband met as freshman undergrads, he majoring in pre-Med and she in nursing. They married immediately after graduation. She became a nurse and put him through med school. He finished his residency as an internist a couple years ago, and they both work at the same hospital in a large city in the Northeast.

Both are originally from smallish towns, and both want to get away from urban life and find a home in a smaller town where they can raise a family. Her husband has been offered a job in a small town practice in southwestern Virginia and has accepted the offer. The local hospital always needs nurses, and has offered her a job. So they’ve made two trips down to look for a house. They found what they were looking for, put in an offer, and it was accepted. They close the first of May and are now packing up their apartment in preparation for the move.

It’ll be a big change from urban apartment life to living in a large home on 10 acres with a barn and other outbuildings, but they’re both looking forward to it. She’s really excited about the prospect of having a horse again, as she did when she was a teenager. And she’s already planning her new chicken coop.

Her email to me ended, “Oh yeah. In case it isn’t obvious, Peter and I are serious preppers and our move is motivated as much by our desire to live somewhere safe as our love of rural life.”

Escape to the Country, indeed. Good for them.

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10:47 – I just got the following email from Dreamhost, which hosts this site and other various domains:

Our monitoring systems show that your site is frequently reaching the technical capacity of its hardware.

Hey there! Our monitoring systems show that your site is frequently reaching the technical capacity of its hardware. When this happens your website crashes and becomes briefly unavailable as we automatically restart it.

Here are the website usernames and how many times they were restarted within the last 30 days:

<my username>: 120

You have a few options at this point:

Upgrade your hosting to a fully managed Virtual Private Server (VPS). This will give you plenty of power tailored to your site’s exact needs.

Optimize your web apps and web content to be less resource-intensive. You may want to enlist a skilled webmaster to help you.

Take no action.  Your site will continue to run up against its hardware limits, but if you’re okay with it we are too!

This is not a high-traffic site, so my guess is that it’s one of the plug-ins that’s sucking CPU ticks. I’ve already deleted the Search Everything plug-in. I installed that only because Google had stopped indexing blog comments. They resumed indexing comments some months ago, so that plug-in was obsolete anyway. Google or another search engine gives better results anyway.

If I keep getting notices like this from Dreamhost, I’ll start disabling other plug-ins, so you may notice some changes in how the site works.

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