Starting a little warmer every day now, and hitting a little bit higher in the afternoon. REAL Spring must be here, with Summer right behind. It hit mid to high 80sF yesterday, and probably will again today. The overcast never lifted, but on the national forecast we’re right on the southern edge of the Tstorm possible zone, so if there is a little bit more pressure from the Gulf, we’ll be clear. No one knows for certain.
I didn’t do much beyond getting ready for the kid’s special dinner. I like cooking so that was fine, and the result was really good. I filtered and recovered the lard, but it’s not pure white anymore. I’ll save it in the fridge. I’d had it stored in the freezer for the last few years. The temperature difference between “flows thru the filter paper” and “congeals” is somewhere above room temperature. I got “most” of it through the filter…
Cast iron cleaned up with a couple of wipes of damp paper towel.
Today I’ll do the stuff I didn’t do yesterday. If I’ve had enough sleep.
The pile up is getting deep.
Stack.
nick