Month: March 2015

Saturday, 21 March 2015

08:32 – Barbara likes the new mattress. She says she slept very well last night. So did I, but then I almost always sleep very well. When she was at the store choosing the mattress, the guy asked her about my preferences. She told him that it didn’t matter because I was happy sleeping even on the floor. Which is true. I’m a mattress agnostic. I’ve spent more than a few nights in my life sleeping comfortably in the woods after just scooping out hip and shoulder troughs and piling pine needles to sleep on.

Page A4 of the paper this morning had an interesting full-page article/graphic. I’d known that near the end of the War of Northern Aggression General Stoneman and his cavalry had spent a couple of weeks pillaging and burning western North Carolina, but this page lays it out graphically and day-by-day. Stoneman’s raid was purely gratuitous because the war was very nearly over and also because western North Carolina had tended pro-Union throughout the war. Stoneman’s forces faced some opposition, mostly by teenage boys and wounded Confederate soldiers, but they were welcomed with cheering upon their arrival most places around here. (The fabled Tarheels were mostly from central and coastal North Carolina, where there were many plantations and tens of thousands of slaves. Slaves were relatively uncommon in the western parts of the state, which was mostly smallhold farms. The few slaves held by these family farmers were often treated as members of the family.)

More kit stuff today.


10:49 – The prevailing opinion seems to be that brown sugar isn’t suitable for long-term storage. Everyone including the LDS church says so. I’m not sure why that should be true, but then I’ve never tried storing brown sugar so I’ll assume that these sources may know something I don’t.

Not that it’s a real problem. Granulated or powdered white sugar can be stored essentially forever. The LDS church says 30 years, but the truth is probably closer to 300 years if not 3,000 years. The same is true of molasses, which is basically what’s left over when natural brown sugar is refined into white sugar. It’s easy enough to make up your own brown sugar on the fly by mixing one tablespoon of molasses, give or take, with a cup of white sugar and stirring until they’re completely mixed. So I’m not storing any brown sugar. Instead, I’ll store a couple bottles of Grade A unsulfured molasses.

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Friday, 20 March 2015

08:41 – Barbara took the day off. She ordered a new mattress and wanted to get the bedroom cleaned out and be here when the mattress was delivered.

We’ll both be doing science kit stuff over the next three days. I’m trying to get subassembly inventories for all the kits built up before the summer rush. Today will be a first for me. I’ve never ordered 10,000 of something at a time before, but today I’m putting together a purchase order for bottles and caps. I’ve been ordering 15/415 caps for 15 mL bottles in boxes of 1,440 at a time, but I’d figured I might as well order a full case of 10,000. They’re 20% cheaper that way, and we’ll certainly go through 10,000 of them in the not-too-distant future. I’ll keep ordering the bottles in cases of 1,100 to 1,650, depending on size, because that’s the largest UOM they offer and because our storage space is limited.

Amazon is behaving strangely. Yesterday, I ordered an ebook from them, which as usual I chose to download for transfer by USB. That worked fine, but I noticed that I didn’t get the usual email receipt for the order. So I checked on the Amazon.com site, where the order was showing as “Pending”. It stayed that way for several hours, even though I had successfully downloaded the ebook. Then, this morning, I got email from Amazon saying that my subscribe-and-save order for five 2-pound boxes of Alpo Snaps dog treats had been canceled. When I checked the item it showed availability of 2 to 5 weeks. This is the second time in a row that’s happened, so I canceled my standing order and just ordered the dog treats from WalMart.


09:06 – A victory. Barbara was going to have the old mattress hauled off, but I convinced her we should keep it downstairs. It’s about 15 years old. I think it’s perfectly fine, but Barbara says it’s gotten uncomfortable for her. I pointed out that when we relocate we may do so gradually and it’d be good to have a mattress in each place while we’re doing so. She said she’d actually thought about that, so it wasn’t that hard to convince her to hold onto it.

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Thursday, 19 March 2015

08:08 – Moron North Carolina legislators are again falling prey to the SLAGIATT tendency of all legislators. Like most other legislative initiatives, their attempt to pass legislation to allow DNA samples to be taken from anyone arrested for (not charged with, let alone convicted of; simply arrested for) a felony or some misdemeanors will be seen in retrospect as what Seemed Like A Good Idea At The Time. Ignoring the Constitutional issues and the fact that DNA reveals much more about a person than simply his identity, the simple fact is that North Carolina cannot afford to do this. The financial cost would be extremely high, and the state crime lab is already running months to literally years behind in processing DNA evidence.

UPS just showed up yesterday with some Rhizobia inoculum, which we include in the biology kits. Rhizobia are nitrogen-fixing soil bacteria that can massively increase yields of certain crops, like peas and Lima beans. But the commercial cultures, which are basically just the bacteria on a peat moss substrate, have very limited shelf lives. The stuff we got in yesterday, for example, has a best-by date of 12/31/15. So commercial Rhizobia innoculant isn’t really suited to long-term storage.

But Rhizobia can be cultured, and it’s well-suited to putting into stasis in a solution of phosphate-buffered saline, where it remains in what amounts to suspended animation for years to decades. It can be reactivated by inoculating some sterile culture medium made by diluting a couple tablespoons of table sugar and and a few ounces of beef or chicken broth in a couple liters of water and allowing the medium to sit at room temperature for a few days. When the medium becomes visibly cloudy, you have a couple liters of inoculant liquid with trillions of Rhizobia bacteria in it. That liquid can be used directly to treat seeds.

So I think I’ll produce the PBS cultures and sell them to people who are doing long-term prepping. I considered lyophilizing (freeze-drying) the cultures, but the PBS liquid cultures will work as well and are simpler to produce.


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Wednesday, 18 March 2015

07:52 – One often-overlooked advantage of maintaining a large stock of stored foods and eating routinely from those stores is that it allows you to avoid eating foods that end up being recalled. For example, I see that Kraft just recalled a quarter million cases of their Mac & Cheese dinners. The problem this time is minor–metal bits in a few of the boxes–but in the past there have been recalls for serious issues like botulism contamination.

Speaking of food, I see that our moron state legislators are pushing a bill to deal with the supposed problem of “food deserts” in rural and urban North Carolina. They plan to subsidize convenience stores to carry fresh fruits and vegetables, believing that the problem is that poor people can’t get to supermarkets so the solution is to bring “healthy” foods to the convenience stores where they shop. Needless to say, those fresh foods will rot on the convenience store shelves. The reason poor people don’t eat more fresh foods isn’t because they have to travel to get to supermarkets. The reason is that they’re too lazy to prepare them. They’d rather eat convenience foods.

As I’ve said before, we need to get rid of food stamps and return to the classical Roman grain dole. Any citizen should be able to get a free food supply once a month just by showing up and signing on the line. That month’s food supply should comprise one 1-pound box of salt, a liter of vegetable oil, one 5-pound can of beans, and six 5-pound cans of white flour. That provides all the nutrition one person needs for one month at an actual cost of about $0.50 per day.



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Tuesday, 17 March 2015

09:48 – I’m doing science kit stuff today, building boxes and subassemblies for later assembly into full kits. I’m also down to my last case of 100 goggles, so I need to reorder several more cases. This afternoon, I’ll get started on the taxes, which means I’ll be in a bad mood until I get them finished and sent off. I’m sure our taxes will go up this year, as usual. At least we can afford to pay them. A lot of people can’t.

Now that the weather is getting better, I want to have the taxes out of the way so that we can take some weekend day trips up to our northwest to check out potential areas for relocation. We probably won’t be making the move for a year or two, but I want a better idea of what’s out there. So we’ll be making trips up to the Dobson and Sparta and West Jefferson areas.



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Monday, 16 March 2015

08:03 – I got email from Jen overnight. She and her husband ended up making two more trips to Sam’s Club with the trailer. Their basement is now populated with hundreds of #10 cans in cases of six, stacked eight cases high along one wall, atop 2×6 runners on 2×4 spacers to keep them off the floor. That, and hundreds more standard-size cans of soups, meats, etc., dozens of cases of bottled water, and a bunch of 50 pound bags of rice, flour, and sugar queued up to be repackaged later.

Kim was excited yesterday. Jasmine got a real job, one with benefits and a career path. She’d been working at Babies-R-Us as a sales clerk. She starts her real job the first of next month. Kim has already paid off as much of Jasmine’s outstanding student loan balance as she can afford, leaving Jas owing only a couple grand. I hope Jas appreciates just how big a favor Kim has done for her. Jas now gets to start life better off than about 99% of her contemporaries, with a real job and no student loans to worry about.

The more we watch of Saving Grace, the better we like it. Excellent writing. Excellent cast. It’s by far the best cop show I’ve ever seen, and that includes ones like The Shield. Holly Hunter is a genius. She not only stars in the series, she produced it. If I owned a TV production company, I’d give this woman money and tell her to go make me a TV series. Anything she wanted to make, and I wouldn’t interfere with whatever she wanted to do. She’s a lot like Joss Whedon.


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Sunday, 15 March 2015

10:12 – We’re doing the usual Sunday stuff. This afternoon, Barbara will continue watching season 5 of Glee while she labels bottles. I’ll be filling bottles.

The mailman brought me six flats of boxes yesterday, four of the regional rate A boxes and two of the regional rate B boxes. I mentioned to him that it was annoying that USPS would allow me to order only four flats of 25-boxes of any given size at a time, which means that I need to place multiple orders to keep the boxes in stock, particularly during the summer/autumn rush season. He said that USPS implemented the limit because people would accidentally over-order. He said one of his customers wanted 100 flat-rate boxes and had ordered quantity 100 without realizing that she was ordering 100 flats of 25 boxes each rather than 100 boxes. So he ended up delivering 2,500 boxes, to her horror. He carried the extra 96 flats of boxes back to the post office, which was a several year supply for them.



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Saturday, 3.1415

9:26:53.58 – Happy π day.

It’s a chilly, drizzly day here. Barbara has some errands to run, and then we’ll be doing kit stuff. Once we get our current stock of empty bottles labeled and filled, I’ll be reordering so that we can get thousands and thousands more bottles labeled and ready to go for the summer rush.

I haven’t yet heard again from Jen. I’m assuming that she and her husband picked up their trailer load of supplies at Sam’s Club yesterday and are now sitting in their basement wondering what they’ve gotten themselves into. The canned stuff won’t be too bad; they can just stack cases. But they were planning ultimately to buy about 1.5 tons (1363 kilos) of rice, sugar, flour, and other dry staples in 50-pound bags. I’m not sure how much of that they came back with yesterday, but getting that stuff repackaged in 500 one-gallon Mylar bags is going to be a lot of work. I did warn her to get a hundred bags filled BEFORE she opens a 100-pack of oxygen absorbers, and THEN drop one into each bag and seal the bags as fast as possible. I did encourage her to buy a good impulse sealer rather than one of the $35 cheapies on Amazon.com, and to have a regular clothes iron in reserve just in case.


10:56 – One advantage I mentioned to Jen of packing your own dry staples in foil-laminate Mylar bags also holds true for home-canned goods: in a large scale emergency, the “authorities” are much less likely to confiscate them, as happens frequently in major emergencies. They want commercially-packaged products, and the food industry has spent a lot of money to brainwash people into believing that food past its best-by date has gone bad. You can make confiscation even less likely by labeling your home-packaged food properly. For example, the next time we repackage dry staples, instead of labeling them “Rice, 6 pounds, Packed March 2015”, I’ll label them “Rice, 6 pounds, Expires March 1985” and so on. Who would want food that “expired” 30 or more years ago?


14:27 – We just returned from a very quick visit to Sam’s Club. The only shelf-stable foods I picked up were three #10 cans of vegetables and two #10 cans of Bush’s Best Baked Beans. Call it 35 pounds of food.

Before we went to Sam’s, we ran over to pick up Mary’s and Paul’s mail and paper, thinking they weren’t due back from Iceland until late today. Turns out, they had just gotten home. As we turned onto their street, Barbara said their garage door had just gone down. I told her to pull into their drive, where I pushed the button and made it go up again. Paul said it made him jump. He and Mary hadn’t even made it out of the garage yet.

They enjoyed their trip, even though the main purpose was to see the Northern Lights and Iceland was clouded out the whole time they were there. That, and there were no Northern Lights anyway. As I said, at least the volcano didn’t choose this week to erupt and strand them there.

I mentioned that Barbara and I were watching Saving Grace, and both of them had nice things to say about it. I really put it in our queue for Barbara, since I had no desire to watch a series that co-stars an archangel. (Why is archangel pronounced as in ark, while archbishop et al. are pronounced as in arch?)

But Grace is a strong atheist who isn’t buying what the archangel is selling. I consider myself a pretty strong atheist–a 6 out of 7 on Dawkin’s scale–but even I would believe given the evidence that Grace sees. So I’m assuming that she must be a 7/7.

This is the first time either of us has seen Holly Hunter, who’s extraordinary. Hunter manages to make her character likable, despite the fact that Grace is a 50-ish dissolute cop who arrests people who’ve committed no crimes, drives drunk and killed someone while doing so, engages in frequent one-night stands, and has an ongoing affair with her married partner. Even Barbara likes her, which is saying something.

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Friday, 13 March 2015

08:06 – Friday the 13th falls on a Friday this month.

I got another email from the woman I mentioned yesterday. With the news yesterday about two cops being shot in Ferguson, she and her husband decided not to wait until the weekend to start stocking up. So she visited the Sam’s Club website yesterday and ordered a bunch of food and other supplies through their pickup service. Her husband is borrowing a trailer from a friend and the two of them will meet at Sam’s Club this afternoon to pick up their stuff and haul it home. They plan to do one or two more runs over the weekend, while they still have the trailer.

She said they’re using the list I sent her as a starting point, but they intend to buy a lot more than I suggested because they want to have enough extra to be able to help friends and neighbors if bad comes to worse. On my recommendation, she also ordered a supply of foil-laminate Mylar gallon bags and oxygen absorbers from the LDS on-line store. After those arrive, they plan to have a repackaging party to transfer 3,000 pounds or so of dry staples into the 500 one-gallon bags.


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Thursday, 12 March 2015

08:52 – I got an interesting email yesterday from a woman who wanted to know what she and her husband could do this weekend to jump-start their prepping. They’re both about 40 and both have professional incomes. She drives a late-model full-size SUV and he drives a 4WD pickup. They live in an exurban home with a woodstove and a decent woodpile, so heat isn’t a problem. There’s a pond on their property. Both shoot sporting clays regularly, and each has a Remington 870 shotgun. Neither has any health problems.

She and her husband are becoming very concerned about civil unrest. Her older brother, sister-in-law, and their two teenagers live in a suburban area half an hour or so from her home, and the four adults have started talking about what they’d do if rioting and looting affects their area. They concluded that the best option was for the six of them to gather at the exurban home, where they’d hunker down and wait out the disturbances. The big problem, she said, is that their food would last maybe a week. There’s a Sam’s Club in town, half an hour or so away, and she asked if I could give her a shopping list that they could go out and fill this coming weekend.

So I sent her a list to get her started. It had the things on it that you’d expect, including a pickup load of bottled water; half a dozen 50-pound bags each of white rice, sugar, and flour; a hundred pounds of instant mashed potatoes; half a dozen cases each of canned chicken, tuna, Spam, and other meats; a bunch of soups and stews that can be used with rice or mashed potatoes as meal extenders; a dozen 3-liter bottles of olive and vegetable oil; half a dozen cases each of #10 cans of beans, vegetables, and fruits; herbs and spices; half a dozen 3-pound jars of peanut butter; several large boxes of Ritz crackers; cases of toilet paper and feminine hygiene stuff; FRS/weather radios, flashlights, lanterns, and lots of batteries; a trip to Dick’s or Gander Mountain to pick up 1,000 rounds or more of buckshot/slugs for their shotguns, not to mention spare shotguns for her brother’s family; and so on.

None of this is rocket science. Buy lots of water and lots of shelf-stable food. Go home, unload it, stack it, and head back for more. I told her that if they filled up all four of their vehicles on each run, they could get a very good start in one or two runs. She’s going to email me early next week to let me know how they did.


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