Category: WuFlu

Sat. April 25, 2020 – Saturday, in the park, I think it was the 4th of July….

Should be a nice day.  [72F sunny and blue sky @10am]

Yesterday was another beautiful day, but it did get HOT.  100F in the sun and in my driveway.  Caught me a bit by surprise as I was moving from shade to sun and there was a nice breeze.  Realized I was panting and went inside to cool down for a while.

I was busy doing yard work and cleaning and organizing.  I mowed the back yard.  I don’t want the lawn guys back there,  too much to see that isn’t there during normal times.  Plus, I don’t want the guys shedding virus and spitting all over the place.   So I mow, and blow, and yesterday I also did some edging.

In the garden, the cabbage seems to be doing well.  The broccoli is still alive, and growing, and the brussel sprouts are alive, but haven’t really changed size.   Last year’s pepper plants are heavy with sweet delicious peppers.  This year’s are growing well too.  The tomato plants still live, but haven’t flowered or set fruit.  Potato plants continue their vigorous growth, although there are fewer plants in each tower bag.  The onion sets seem to have taken hold and are growing.  There is attrition due to something, squirrels mostly.  I think I’ll be lucky to get ten whole onions in the fall.  No sprouts from any of my seeds yet.

The citrus trees all have fruit this year.  Every tree, which has never happened before.  I don’t know how many will make it to harvest, and I’m betting only a few oranges, but maybe I’ll get grapefruit and limes this year!  The peach tree is fully leafed in and the remaining apple tree is struggling to get leafed.  The trees in the store were covered in leaves weeks ago.

The blueberry sticks have all set fruit.   Maybe we’ll double our yield this year and get a full cup?  Kids have fun with them anyway.  The grapevines are growing.  The one is vigorous, the other died back to a foot from the ground.  No fruit from that one this year, maybe no new vines.  Haven’t had any of my grape nemesis caterpillars show so far, but I’m vigilant.

Take any opportunity you get to add to your long term and medium term food supply.  These processing plant shutdowns will likely continue, and we’ll probably see transportation issues or teamster type issues at cross docks and transfer agents.  Someone needs to unload the trucks, and that almost always means a guy on a forklift.  It’s not a hard job but it is demanding.  Essential workers are getting sick, and I expect that will get worse as the restrictions ease.

I’m glad to hear reports that stores have restocked, and that goods are available.  Take advantage of that so that NEXT time, you won’t be caught short.   Even if we’re on the downside of this, and I don’t think we are, TPTB are starting to talk about the second wave.  China has locked down even more people again, something like 11M so far.

The third world is starting to really see their first wave sweeping through.  It’s gonna be a tsunami soon.   FWIW, we have been getting a LOT of food from those third world nations.  That’s where all the ‘out of season’ fruit and veg comes from.  (And the Imperial Valley in Cali which relies on the same sort of labor.)  I expect that will get disrupted soon, and the extent, if the wuflu is unchecked, could mean no laborers to pick the crops, no way to get them here, and we’re back to thinking that citrus at Christmas is a Big Deal ™.  I remember as a kid when getting a case of oranges or grapefruit at Christmas was a nice corporate gift, and my dad was happy to get a single orange as his Christmas gift when he was a kid.

The bottom line is that this thing is still spreading, and growing, and there is no effective treatment.   People are still dying, and we’re discovering that maybe the survivors are not escaping unscathed either.  You don’t want to get it.   In the US, I expect that we’ll see localized outbreaks that grow rapidly, and then recede, and it will be going on for a long time, as the hotspots move around.   We are about to experimentally determine the amount of economic contact vs public health isolation that the country is willing to accept.  Like any other human endeavor, that process is going to be messy, but we’ll also figure it out.

Keep in mind that if there were no more infections starting today, we’ll still have more than 760K cases that will need to resolve, and the totals would  continue to rise for the next month at least.  If even 5% of those cases die, that’s an additional 37K added to the 50K so far.  IF no new cases were added.  New cases will continue to be added for some time though.

So, stay in, stay safe.

nick

 

Oh, and today marks my 15th year as a married man.  Short time compared to some of you, but something I never spent much time thinking about when I was younger.  I married well, and I can only hope she feels the same 🙂

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Fri. April 24, 2020 – Friday again. Freaking time is flying by.

Warm, sunny, windy, and wet.

Yesterday was another beautiful day.  Solid blue sky, a bit windy, and started at 79F.

I spent the morning online, 3 hours messing with Ubiquiti UniFi config tool to try to get ONE access point set up, and then went on my service call.  Not much got done, but I will earn some money.

I haven’t said anything or linked to the story out of Canada about the  guy who dressed like a Mountie and killed at least 22 people.  It’s a weird enough story I was waiting for more info to come out.  Don’t want anyone to think there was some ulterior motive to reporting on some mass murders, but not others.  Just didn’t know what to do with this one.

And right on time, Paris is burning again.  Auto du Fuego in the ‘hoods.  It isn’t yellow vests, just the same “disaffected youths” as always.

I better get a bunch of stuff done today.  Time waits for no man.

Dinner yesterday was mac n cheese with ham steak for the kids, leftover hawaiian chicken for my wife, and one lonely pork chop leftover for me.

Second order effects are coming, buy some meat…

Stay in and stay safe.

 

nick

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Thur. April 23, 2020 – I’m goin’ in.. er, I mean out….

Possibly T-storms and nastiness. [79F sunny and clear at 9am, but lots of wind]

Yesterday was overcast, opening up into  a nice day.  A bit on the warm side, but still pleasant, in a humid, dripping with sweat way.

I wasn’t as productive as I could have been.  There does seem to be a bit of a malaise to my life at the moment.  I’m just not as motivated or quick as I could be.

I got some small stuff done.  Nothing worth writing home about.  The instacart issue had not been resolved before I went to bed.  If it had gone well it would be astounding.  Order groceries at 11pm have them at your door before breakfast!  If I’d been ready and the order had been fine…

I did lose hours to moving my cams to new NVR software.  So far, it’s been a lot more stable than the old software since it went belly up.  I’ve got some more settings to change and confirm and I need to actually watch some of the video to be sure it’s solid, but it looks good so far.

I had an ebay sale- the last of the PoE injectors that I’ve been selling off for the last couple of years sold.  That makes 4 or 5 that sold since I isolated, vs 0 in the six months prior.  Weird.

Dinner was a premade meal from Costco, Hawaiian chicken served over leftover rice.   One of my favorite short notice meals.

I’ll be headed over to my client’s house later today.  I’ve got to at least get eyes on the problems.  I’ll be PPE’d up and bring a can of spray.

Stay in (as much as possible), stay safe (as much as possible),

 

nick

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Wed. April 22, 2020 – never really got the point of ‘hump day’…

Warm?  Sunny?  Humid?  or rain.  No one knows.

Yesterday was another gorgeous day, although it did get a bit hot by the late afternoon.

I finished cleaning up the worst of the leftover rat shite and the shelves will be ready for use today.  I also cleaned up an area under my workbench, which was storing cr@p that doesn’t need to be in the garage, and had been walked on by the rats.  I’ll be able to organize that area now too.  Bulk medical will go there in sealed bins.  And maybe my gub support infrastructure and my non-prepping hobby messy stuff can go there.

I’ve still got some food on the garage shelves that I need to get out, then when everything is mostly in one place, I can see what to put back into that area, and what to leave nearer the kitchen.

I added more dirt to the potato towers.  Surveyed the new plantings, and I’ll have to replant some and cover with wire mesh.  Otherwise, the squirrels find the seeds to be a tasty treat.  It’s been long enough that if the radishes in the window boxes were going to sprout they would have, so I’ll reseed those as well.  I’ll give the beets and turnips a bit more time, since I can’t really replace them with anything at this late date.  I might have to do a bit more tree trimming to get enough sun where it needs to hit, I’ve been watching the beds throughout the day and some aren’t quite getting enough sun.

I spent part of the afternoon changing out a camera that just wouldn’t stay in a high rez stream.  I’ve got more of that style and make, so I got one out and replaced it.   I then took the bad one and decided to take out the IR filter so it would give good pics at night, when I have IR floods on.  I wanted to test on the bad one before doing it to the backyard cam.  Unlike most cams, the IR filter was glued to the CCD chip.  Alcohol didn’t break the bond, nor did acetone, but naptha eventually did.   I threw the cam into place just to see the result.  I am now getting good image in the back yard, which is dark under visible light.  Unfortunately, they’ve tuned the color to compensate for the IR filter, and without it, daylight looks strange.  I don’t think there will be enough adjustment to make it look good.  If not, I’ll find another cam to put there that looks good in the day and night.  Sometimes, trying to go cheap, with existing stuff, just doesn’t make sense.

I hated not seeing the back yard at night.  My monitor is mounted on an arm, and lives just above my PC’s center screen.  If I hear something or glance up, I can see all around the house.  Once you get used to that ability, you REALLY miss it if it’s not there.

Dinner was chicken mole’ from a(n old) can with additional can of costco chicken added, served as enchiladas with cheese.  Refried beans from a can (2018), and a corn salad, and brown rice rounded out the meal.   The enchiladas were really tasty, and a nice change of pace for Taco Tuesday.

I think we’ve got a long road ahead of us, and things are going to get a lot worse before they get better.  Spicy time is coming.  Get prepped.

Stay in, stay safe.

 

nick

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Tues. April 21, 2020 – holy cow, this is kicking the hornet’s nest

Cool, warm, sunny, humid, and  probably all in the same day.

Yesterday was another gorgeous day, once the sun came out.  I was able to get some stuff in the driveway dried out, between the breeze, sun, and slightly lower humidity.  I’m hoping for more of the same today.

Citrus continues to grow, added about 3 inches of dirt to the potato towers, and I think my other planting is still ok.  Damn tree rats dig in the garden, but I think the mounds I built were undisturbed.

I did some moving and cleaning in the garage, and brought another 3 flats of cans out of the dark and into the light…. and then scrubbed them.   Thoroughly.  Something is eating the poison block in my rat bait, after it sat there for a month unmolested.   I’ll have to put some extra bait out and refresh the block.  I really don’t want any rats at this point.  Too much food out.

Which brings up the conundrum, do I take an opportunity to restock?  Or do we just get a bit more hardcore and start with powdered milk, liquid eggs, and mostly canned for fruit and veg?  For that matter, I’d like to get more meat in the freezer, despite the increase in prices.  And by more meat, I’d like about 30 or 40 pounds.  I’d really like more, but don’t even have the room for that much.  I normally have 6 dozen eggs in the garage fridge, 10 pounds of ham, anything I haven’t broken down and frozen yet, 6 pounds of shredded cheese, a bit of beer and wine, soda, bread  etc.  and most of that is gone.   Looking in the freezer, I’m short chicken and steaks too.

Does it make a difference if I can get it delivered or curbside, and don’t have to go into the store?  Yes, I think it does from an isolation and disease risk point of view.  But it certainly costs more and selection is limited.

Both my wife and I have work obligations outside the house this week.  My main customer has a bunch of issues that need to be resolved in person.  My wife has to make a site visit for a project.  If we’re breaking isolation anyway, shouldn’t we restock too?  Or should we just minimize our exposure, do the job and get home?

It all depends on how you judge the current risk of infection, the long term outlook for the economy, availability of product, inflation, deflation, and other variables too.  Simply staying home and getting hard core on eating preps is the easiest and least risky choice.  UNLESS things are going to be worse in 2-3 months.  Re-stocking buys another couple of months beyond that point.

Decisions.  Risk.  Reward.

Dinner was spaghetti noodles, frozen meatballs, the last of the leftover ribeye roast, and surprise! leftover birthday cake from the bottom of the freezer for dessert.

Stay in, stay safe.

 

nick

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Mon. April 20, 2020 – 420 day for what that’s worth

Warmer and damp, with sun later? [cooler and overcast so far]

Yesterday was certainly drab enough.  Cool, then rain storm including marble sized hail, then warm and sticky.   Off and on rain.  Not a good day for yardwork so I’m glad I got all that done on Friday.

I did manage to get a couple of things done.

I cleaned the garage fridge.  It needed it.  REALLY needed it.  Since I only use it for packaged food and bottles, I don’t really care if it is dirty inside, but I’m going to put some potatoes, onions, cabbages, etc in it so it needed to be clean.  I shouldn’t have let it get so bad.  Very strange watching it empty out without plans for a refill.

I also got a small equipment rack up into the attic to be my main network rack.  I’ve had it for a while, even insulated it, but didn’t install it.  The plan is to connect it to the cool air return of my HVAC to keep it cool.  We’ll see if that ever happens.  At least it’s up there and off the back patio.

I mostly read and messed around in the house.  Not a productive day.

Today I’ve got to get some other stuff on the list addressed, depending on the weather.

Dinner was left over ribeye roast, with leftover dinner rolls, and saute’d brusselsprouts with bacon.  Yum.  I had peanut butter cookies for dessert, the kids had Easter candy.  Main fridge is slowly emptying out too.  Kinda disconcerting, despite all the food on the shelves.  Whole eggs and whole milk are going to be the biggest changes, IF I don’t make a store run.

My client wants me to come over and fix some stuff, which I’m reluctant to do.  Very reluctant.  He’s a good guy, good customer, and it pays well.  But I’ve been isolated and he has not.  I’ll be having a couple of discussions with my wife before I decide.  I don’t have to have contact with him, but I do have to go in the house.  On the other hand, it’s a BIG house.

If I decide to break isolation, I’ll be tempted to do a store run.  It would be easier if I didn’t have to make a decision myself.

With that said, stay in, stay safe.

 

nick

 

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Sun. April 19, 2020 – no bunny this week

Cool and wet.

Yesterday caught  me off guard.  It was much cooler than I expected.  Rain threatened all day and it was weird greenish-yellow-y light, like tornado weather.  Not something I wanted to be out in.  It finally did rain pretty steady in the late afternoon.  Nice ‘get everything wet’ but don’t wash away the garden soil rain.

I got up earlier than I have been, but found myself suddenly very tired after breakfast.  So tired I went back to bed for a few hours.  Which I try to not do, because that would start something bad.  But I guess I needed the sleep, because I felt a lot better when I got up for the second time.    It did mean that I got nothing real done though.

I did spend a while longer cooking and baking than I usually do.  I tried some soft and springy dinner rolls, that youtube made look easy.  They were edible, and even tasty, but not what I was hoping for.  Dinner was pan fried chicken and I cooked it for just about 5 minutes too long.  Oh well, I did learn from it, so next time should be better.   FWIW the chicken was frozen years ago, and was fine, just a bit overdone.

One thing I did get started with was cleaning the garage fridge.  It’s been a while.  A long while.  I got as far as the door and the glass shelf.  Lots of work needed on the rest later today.

Stay in, stay safe,

 

nick

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Sat. April 18, 2020 – ah the weekend, finally some time at home with the family…

 

Warm and damp, chance of rain. [I was WRONG, 68F!]

Yesterday was ominous and oppressive all day. Sweaty.

I did get a bunch of stuff done outside but I was definitely hot and wet doing it.

I cut the grass. I planted all that I could, based on the TX A&M ag extension guide for our region. That amounted to acorn squash, watermelon, zucchini, and cucumbers. This year I put the zukes and cukes in separate beds. No mutant giant bitter weird cross breeds this year. I didn’t have the right kind of peas, and I missed my chance for beans. I can still do a bit of salad greens in the window boxes, and maybe replant the radishes which haven’t sprouted. Other than that, I’m done planting until September.

Texas is going to try to reopen over the next few weeks. Schools will remain closed through the end of our normal year. Don’t know what that will mean for our swim team and our pool. A lot of smaller community based orgs are going to have a real hard time raising money and paying the bills. Hopefully we won’t have an increase in rate of infection. Texas has been managing so far, and Houston isn’t predicted to ever exceed our ICU capacity. This is mainly because they’ve kicked everyone else out, and built new temporary capacity.

Dinner was kielbasa sausage from the freezer, one large turnip from the last run, cubed and boiled, and 5 potatoes cubed and fried in my cast iron fryer pan.  Daughter 2 loves the fried potatoes.  “Best dinner of the virus lockdown.”   I’m glad she likes it.

I’d love for this to be over, but it’s not. It is still expanding and growing. The second wave is starting to spread through asia and china, and the third world is starting to show some real issues.

Stay home, stay safe,

nick

 

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Fri. April 17, 2020 – another week gone by

Still cooler, but possibility of rain.

Yesterday was another gorgeous day.  Blue sky, high wispy clouds, cool breeze, and very moderate temps.

I bundled up the last of my tree pruning and got that out for trash pickup.  Watered the gardens.  Added dirt to the potato towers (which are going nuts).  Moved some minor stuff around.  Not nearly as productive as I should have been.

One reason was I spent some time on the phone with an old friend and mentor.  He’s in LA and doing fine, ready to wait this thing out.  I found out that one other friend had passed away last year and another work acquaintance too.  Getting old isn’t any easier if you beat the hell out of yourself when you were younger, and especially if you KEEP beating the hell out of yourself as you get older.

This might be a good time to take up some stretching and light exercise, if you haven’t been doing either of those.   Old and flexible and strong beats the snot out of old and frail and stiff.

Plan for today is more of the same.

Dinner was pork chops cut from a bulk pork roast and seasoned and vac sealed before freezing.  Canned BBQ beans, and canned peas.  I tried sauteing some cuttings from my broccoli, but they were bitter and tough.  Oh well.  Ice cream with the last of the cherry pie filling on top for dessert.

Stay in, stay safe.

n

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Thur. April 16. 2020 – spring can’t last much longer

Cool and sunny.  I hope.

Yesterday was another gorgeous day.  Sunny, cool (don’t think it got about 70 in the shade) with a nice breeze.  Perfect weather to wash the cars.  And the bins full of spoiled food.  And for working outside.

Spoke to my neighbor whose son is on the HPD.  He says they’re mostly letting the smaller stuff go.  I assumed that, but now it’s confirmed.  They are one of the smaller forces, per capita, and they can’t really afford to have guys out.  They are wearing masks now and gloves.  His son strips off in the garage before entering the house.  Son’s wife is a medical pro at a woman’s hospital in town so she leaves her stuff in the garage too.  Welcome to life with covid, hafta have a decon chamber at home if you’re in the wrong job.

More of the same stuff to do today as yesterday.  I’d like to get through another pallet of stuff, and maybe condense some of the remaining, as well as get some planting done.  It was on my list for yesterday but I never got to it.  My options are limited for root veg, so I’ll probably go with peas and squashes after all.

Garage shelves need cleaning and sterilizing too.  Then I need to decide what goes into the garage for now.  I’ll be looking for ways to expand the food storage in the garage and looking to see if I can get an A/C unit poked through one of the walls.  Need to call the generator guy too.

Jeez, I better get something done.

Dinner was leftovers.  Food is a weapon.

Stay in, stay safe.

 

nick

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