Category: cheap preps

Monday, 14 August 2017

08:46 – It was 65.4F (18.5C) when I took Colin out at 0645, foggy and calm. We had another 0.33″ of rain overnight, which takes us to about 3.8″ (9.5 cm) over the last couple of days. This area averages about 4.5″ of rain per month, pretty evenly distributed by the week, which has been our experience since we’ve lived here. Shortage of water is not an issue.

We got enough regulated and unregulated chemical bags built yesterday to make another 30 biology kits, which we’ll work on today. After that, it’s back to building chemistry kits. Rinse and repeat.

Barbara walked up to the house next door yesterday. Kim and her husband, the new owners, were up there checking out progress. I’d thought that their niece, Grace, would move in right after they closed on the house. It turns out she’s living with them for the time being. The day of the closing, they’d mentioned making some improvements to the house like adding a deck, but we assumed they’d do that while Grace was living there. Turns out they’re gutting the place and doing a complete rebuild, to the extent of ripping out interior walls and creating a different floor plan. They told Barbara it should be finished in eight weeks, after which Grace will move in.


We’ve about finished up The Hollow Crown, a painfully politically-correct BBC adaptation of Shakespeare. I’ve learned many Amazing True Facts along the way. For example, I always assumed that the Duke of York who died at Agincourt was just a typical English white guy. Not so. He was black, as was Margaret of Anjou. Margaret, who was actually a 15 year old white girl at the time of her marriage, is portrayed by a 47 year old black actress, supposedly because she was the best actress for the role. Seriously? They couldn’t find a 15 year old white actress for the part? Who would have thought it? I’m surprised they didn’t make Henry V a black, Jewish woman.

And the same is true of Grantchester, a village mystery series set in 1954 rural Britain. There are diversities all over the place. Apparently, no one pointed out that in 1954 rural Britain, there weren’t any diversities wandering around the villages. It’s extremely jarring.


Speaking of cheap preps, as we were yesterday, you might want to pick up the following items next time you’re at Sam’s, Costco, or Walmart:

Magnesium sulfate, USP (Epsom Salts) – Last time I bought this stuff, I paid about $10 for two 7-pound retort bags, but you can get it in smaller containers for a couple bucks. It’s an excellent saline laxative. A tablespoon dissolved in a glass of water is normally effective within a few hours.

Isopropanol (isopropyl alcohol) – I buy the 91% v/v variety at Sam’s Club. It’s about $4 for a pair of one-quart bottles, which you can use as cheap but effective hand sanitizer. The 91% stuff is actually less effective at killing microorganisms than a 68% to 75% solution, so dilute the 91% stuff with tap water: add about a cup of water to a quart of the 91% stuff. At less than $8/gallon, this compares favorably in effectiveness to bulk Purell at about $36/gallon. You can widen its spectrum and make it an even more effective germ killer by adding a teaspoon of Lysol concentrate to each quart/liter of alcohol.

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Wednesday, 2 December 2015

07:32 – Happy Birthday to Barbara, who turns 3Dx today. I couldn’t think of a better gift than a new house.

With the movers due to arrive Friday morning, frantic packing continues. We won’t get it all finished by Friday, but we’ll get enough of it done that we probably won’t need to hire a U-Haul truck later.

Our Internet service in Winston-Salem is being disconnected tomorrow and it may take a day or two to get it working in Sparta, so this post or tomorrow morning’s post will be the last one here for a few days. Tomorrow evening will be our first time without a full-time Internet connection since 1990, when we were using a nailed-up modem connection for 24×7 Internet service. I guess we’ll have to do something old-fashioned, like reading.


14:55 – We got back about half an hour ago from a quick trip up to Sparta. We made a quick stop at the attorney’s office to pick up the deed and a refund for an overpayment, stopped at the Internet place to get the fiber broadband activated, stopped by to do a quick check of the house, and headed back down to Winston.

We’re trying very hard not to let this move interfere at all with our business. We try hard to ship orders the day they’re received or the next day if they arrive too late for us to get them out first-day. So far, we haven’t had to delay shipping even one kit by even one day. As a matter of fact, I just boxed up and shipped a kit that was ordered early this morning. I’d like to continue our perfect record. In the five years we’ve been doing this, we’ve never failed to meet that standard for in-stock kits, and we’ve almost never been out-of-stock on any kit.

Back to packing.

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Friday, 31 July 2015

08:48 – I got email yesterday from another woman who wants to remain anonymous. I’ll call her Jen II, so that I can just use the Jen category. Besides which, she reminds me a lot of original Jen. They’re both determined and decisive.

Jen II isn’t LDS, but she’s prepping for her family of five and has jumped into the Mormon “Big Four” long-term food storage with both feet: 1,500 pounds of flour, oats, pasta, instant potatoes, and rice; 300 pounds of beans; 300 pounds of sugar/honey; 72 pounds of milk powder; 50 liters of vegetable oil; 50 pounds of salt; and various other dry staples. They bought most of that in a couple of runs to their nearest LDS Home Storage Center in #10 cans and foil-laminate bags, hauled it home in their pickup, and stacked it in the basement.

She’s now set for a year of feeding five people on iron rations, and could probably stretch that to 18 months with other regular foods she has stocked. Their basement is now stacked with cases of #10 cans, but she knows this is just the basic staples. She needs to (a) add lots of supplemental dried and canned foods–meats, fruits, vegetables, powdered eggs and cheese, sauces, spices, and so on, (b) get it all organized, and (c) figure out exactly what to do with it if/when worse comes to horrible. Her goal is to have what she needs to feed her own immediate family plus some other family and friends for a year or more. Fortunately, her husband is fully on board with all of this, and is happy to leave the decisions to her. Money isn’t much of issue, nor is storage space.

She and her husband are both retired professionals. They live in a small town that sounds ideal. The rest of her family consists of their adult daughter, their son-in-law, and their early-teens grandson.

My first suggestion to her was to pick up a good cookbook oriented toward cooking from long-term storage, such as MD Creekmore’s , and the freely-downloadable Shelf Storage Recipes, both of which are collections of recipes contributed by people who routinely cook from long-term storage. Then to go through those, pick out some recipes to try and figure out which ones she likes, and order whatever supplemental foods are needed from Augason Farms via Walmart on-line.

My time this week was occupied almost exclusively on science kits, but I did spend some time in the evenings doing prepping research.

  • I spent a lot of time researching relocation issues. We’re still looking at homes, and have decided to look at some that are farther out into the county. One or two of them are located not far from the oddly-named hamlet of Meat Camp, NC.
  • I was able to get an hour or so in on the prepping book, again mostly just jotting down notes about stuff I want to write about in detail.

So, what precisely did you do to prep this week? Tell me about it in the comments.


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