Category: prepping

Friday, 11 August 2017

08:43 – It was 64.3F (18C) when I took Colin out at 0625, partly cloudy and calm.

More work on kit stuff all day today. We had seven orders from different customers yesterday, so things are starting to ramp up. Our busiest time is generally mid-August through mid-September, when we’ll be fully occupied just building kits from stockpiled sub-assemblies and getting those kits shipped. So we’ll spend the day building chemical bags for various kits.


We really need to spend some time getting the food room organized. I had a horrible dream the other night. I was about to transfer a bunch of canned meat to the downstairs refrigerator. When I opened the door, it was already packed full to overflowing with these #10 cans.

More than 60 cans of bamboo shoots? I knew immediately who was responsible, so I ran upstairs to the bedroom, where I found Mandy, Barbara’s small stuffed panda, looking innocent. When pressed, she said that if TSHTF small stuffed pandas have to eat, too.


The little Malamute has now officially been adopted. Barbara’s friend Joanne and her family went over to visit her at the shelter yesterday and decided to adopt her. Barbara offered them our crate, which Joanne and her son stopped over yesterday to pick up. They were out buying supplies for her: a leash and harness, a name/address tag for her collar, presumably toys, food, treats, and so on.

Joanne said they’re thinking of naming her Jaimie. The vet asked Barbara when she dropped her off if we’d named her. Barbara said we’d leave that up to whoever adopted her. They’re picking her up at 1000 this morning to take her home.

They have to take her back to be spayed in a couple of weeks. Joanne’s husband and son, Jeff and Colin, wanted to keep her intact in case they decided to breed Malamute puppies, but that’s a non-starter. Like all animal rescue organizations, this one insists on pets being neutered before they’ll adopt them out.


I keep reading articles from the left and right saying that North Korea is going to nuke us. There’s just no way that’s going to happen. The Norks have nuclear fission DEVICES. There’s a big difference between a device and a bomb, and an even bigger difference between a bomb and a warhead. In my estimation, the Norks are at least years and probably decades away from having a deliverable warhead, let alone the thermonuclear warhead that various news organizations who should know better are claiming that North Korea has.

The danger, and it is real, is not the the Norks will nuke us. It’s that we’ll nuke them, and thereby open a can of worms. China has already announced that in the event of conflict between the US and NK they’ll remain neutral UNLESS the US attacks first. In that case, all bets are off.

It’s not that I think there would be a nuclear war between the US and China. Saner heads in both the US and China would prevail, as they always have. The real danger is a localized war on the Korean peninsula that gets us into a real hot war, even a conventional one. If that happens and China, say, sinks a US carrier, things could rapidly spiral into the toilet. And there’s no doubt in my mind that China could sink a US carrier if they wanted to. China could easily overwhelm the defenses of even a carrier battle group. They’re on their home ground. And that would turn into a real mess very quickly.

The danger is not so much mushroom clouds and radiation as it is shutting down commerce. The US economy depends heavily on a continuing flow of cheap consumer and industrial goods from China and South Korea. Anything that interrupts that flow could be catastrophic for our economy.

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Guest post, Nick, Some thoughts on preparedness and my recent travels

As most of you who read this are aware, I’ve been on vacation for the last 10 days. First a flight to northern rural NY to stay with relatives, then a day at Niagara Falls, then a car trip across Canada to Michigan, and some more staying with relatives.

Ten days away from home and stacked preps is stressful for me (and I’ll assume for any serious prepper). Add in the car travel cross country, the travel in ANOTHER country, the flights, and the fact my family is along for the trip, and we get a great big pile-o-stress for your humble commentor. On top of all that, add typical family dynamics and a very sick father (thankfully on the way to recovery) and you get a  BIG PILE….

Anyway, here are some observations, some things that went well, and what you might want to consider in a similar situation.

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NB- I will travel, I will go places that are targets, and I will subject myself to crowds because I recognize the odds are slim, and my wife and I have a philosophical commitment to giving our kids as much of the sort of life we grew up with as possible within the current circumstances. Sitting home on top of my pile of preps, forted up in my castle, isn’t desirable or practical. YMMV.

So, with that out of the way, what’s a prepper to do? I’m traveling by air, and land, and crossing international borders. Can’t carry my usual defensive tools, either in NY or Canadia. Can (and did previously) in Michigan, but the logistics of shipping tools to MI just for the 4 days outweigh the benefits. Travel by air with defensive tools has its own logistical considerations that I’ve commented on previously. In any case, it wasn’t gonna happen on this trip. This DID free up space and weight in checked baggage…

Other than my normal air travel considerations, what was especially worrisome about this trip? Well, mostly the 8 hrs of driving across Canadia and Michigan. So, I packed the ‘trauma’ bag from my truck to carry with us. We’d have a car (SUV) the whole time from landing in NY to flying out of MI. The one thing I really didn’t want was to come across a wreck and be unable to help. (Given my personal history of coming up on wrecks shortly after they’ve happened, this isn’t at all far-fetched.) No fire extinguisher, but at least I’d have my big first aid kit.

Other considerations were being in places that could be terror targets, and being away from home if a major event happened. Increased vigilance, and carrying my ‘travel bag’ addressed both concerns, as much as I could. Normally we travel very lightly when going to parks or any other activity. This time, I kept my carryon backpack with me. This gave me a few more resources if there were any major issues.

I’ve been carrying the bag, mostly unchanged, on trips with the kids for several years. It’s an old but VERY sturdy targus laptop carrying book bag style backpack. It’s from the era of 14 pound notebooks and has heavy cordura, good padding and suspension on the straps, and lots of pockets and compartments. It isn’t at all “tactical” looking, other than being black.

On this trip, I pulled out some stuff I’ve been carrying unused for some time. Nothing life saving or critical, but it made a difference and kept minor issues minor.

The first real reach into my bag of tricks was when we were getting on a sightseeing boat, and I noticed an older couple with difficulties. He had the very thin skin of the elderly and was bleeding pretty steadily from a tear on his forearm where he’d bumped into something. She was trying to mop up and control the bleeding with a napkin. From my ‘blow out kit’ (small first aid bag, meant to treat one serious injury like a gun shot or serious bleeding injury) I took a couple of extra large bandaids. I gave them to the lady  and turned their issue into a non-issue for the 2 hour tour. I had more serious dressings if that didn’t do it, but when I checked back they were fine.

I pulled out a towel for my shivering wet child after doing the walking tour at Niagara. I’ve had the tightly rolled up micro fiber ‘super towel’ in my bag for a while. It makes a decent kid blanket, or towel. It’s lightweight, and rolls up into a package smaller than a coke can.  If you’ve got little kids, get a good towel.

I used the foot first aid, blister care on my little one. I’ve been carrying the blister aid, and moleskin packages for a while. Tough resealable envelopes, weigh nothing, slip in a pocket, and invaluable when you need them.  Again, not lifesaving, but quickly addressed the little one’s pain and kept us moving with only a short stop.

http://first-aid-product.com/brand-name-safety-products/adventure-medical-kits-amk/foot-care-healthifeet/footcare-adventure-medical-glacier-gel-blister-burn-dressings.html

The food bars, and lightweight rain coat came in handy too, as did the drinks.  My EDC knife and FLASHLIGHT got their normal daily workout.

That covered us on the road, and while sightseeing, but what about getting home in the event of a big event?

 

The number one prep for that was that we had a rental car.  This gave us tremendous flexibility, and many more resources.   After much consideration and back and forth, I didn’t add any additional items to my normal travel bag, other than the big first aid bag.  I decided I had enough knives and didn’t need to add a Mora.  I was gonna add a water filter, but actually spaced out and didn’t throw it in.  FAIL.

What I did do was make sure there was a case of water in the SUV and enough ‘snack bars’ that we’d be able to move and keep moving if we had to.  For the first part of the trip, we’d be at a campground surrounded and supported by family, many of whom were camping and brought camping stuff.  Several of them are Eagle Scouts, and scout leaders, so I figured that was pretty well covered if we had to stay there.

For the second half of the trip, we’d be with family in Michigan.  This is somewhat far from home, but I’d considered it as a destination if bad things down here forced a move out of the area.  Unfortunately, it’s a ‘weekend’ house and not prepped.  That doesn’t mean it’s without resources… It has all the stuff a house in a wooded area by a lake, in a small town rural area has.  Fire pit and woodpile, axes, chainsaws, other tools (but no defensive tools), gas grill, well, etc.  What it doesn’t have is any real stored FOOD, or a gennie.

I wasn’t able to add a gennie or any gubs, but I did make a start on food.  I made a mad dash thru Home Depot and Walmart before we left, and bought a few things.  Granted it is not a well considered or comprehensive list, I feel much better now that I added this stuff.

From Home Depot, 2 at 12 gallon “Tough Totes” and a food safe 5 gallon bucket and lid.  These are mini versions of the heavy black bin with the waffled yellow lid.  I went with 2 smaller bins as being easier to move.  The bucket is for rice.

From Walmart, I hit the camping aisle, got a single burner butane stove, and 4 cans of butane.  2 packs of “Hot Hands” as there were no O2 absorbers.  Sawyer water filter.  Then off to the food aisles.  I was limited in time, and by what was there.  I got really lucky as this store stocked Keystone Meats.  So I grabbed a bunch of canned meat in various flavors, some canned veg, some canned soup, 3 liters UHT milk and 2 small cans of Nido powdered milk.  One liter peanut oil, one bottle soy sauce, big package of oatmeal, 2 big jars of peanut butter, nutella, and a can of pie filling rounded out the cans.  Added 20 pounds of rice and 5 packages of spaghetti.  The shortest storage life is the UHT milk.  The rest should be good for years stored in the basement.

At the house, the cans and all the rest went into the tubs.  The pasta and rice went into the bucket followed by the hot hands and the sealed lid.  I know O2 absorbers would be better, but the hot hands have to be better than nothing.  The bins went on a shelf, the burner and a couple of leftover 6 packs of soda went on top of the bins.  The bucket sits on the floor.

It’s not comprehensive, but it should provide food for a couple of weeks depending on how many of us are at the house, and what else is in the kitchen cabinets.  I’d like a more well-rounded and PLANNED larder, but it was the best I could do quickly with what was there.  All told, I spent about $250 USD with better than $70 spent on the filter, burner, and fuel.  I put it all together in about an hour, while family was at the beach, and it takes up very little space in the basement.  I feel a LOT better knowing there is some back up food there for any winter storm, tornado, or any other reason.

Maybe on my next trip there, I can find a used gennie at a yard sale and convince my relatives that it’s worth having.  The house is already wired for a gennie with an outdoor connection and transfer panel.  I’d love to get some other stuff stored there too, but family is resistant.  We’ll see, esp. as conditions in Chicongo deteriorate….

 

Anyway, that’s the report.  Nothing extraordinary, but preps and preparedness kept minor issues minor, quickly provided comfort and aid, and I got a small cache established at a possible bug out location (translating everything into prepper-speak.)

 

Nick

 

(added- I also downloaded the appropriate maps for the driving part of the trip, as we’d be out of wireless data coverage, and studied the route first, in case the maps didn’t work.  Filled the gas tank long before empty too.  Avoided the cities in MI that are no-go zones after dark.  All the standard things for traveling by car…..)

 

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Tuesday, 8 August 2017

09:04 – It was 64.5F (18C) when I took Colin out at 0645, drizzling and foggy. We’ve had about 1.7 inches (4.5 cm) of rain over the last couple of days. The little dog showed up briefly yesterday morning, but we haven’t seen her since then.

Barbara picked out a refrigerator yesterday at Blevins, on her way home from the gym. It’s a black Whirlpool model. The new one is smaller than the old one, about 19 cubic feet versus I think 23, but that’s not a problem. The old one was larger than we really needed. The new one isn’t as deep as the old one, which keeps it from sticking out as far into the room. The new one arrived hinged on the right, which is the way the old one was set up. To me, it’d make more sense to have it hinged on the left so that the door would open away from the counters and work area, which the delivery guys offered to do, but Barbara likes it the way it is.

Barbara never liked our current stainless steel model since it was first delivered and she learned that magnets don’t stick to stainless steel. The new one is already covered with refrigerator magnets, notepads, and so on. The ice-maker was optional on this model, so we didn’t get it. I’m perfectly happy with using ice-cube trays.

When we powered up the new one, we left the temperature settings at the default “recommended” levels. I stuck lab thermometers in the refrigerator and freezer compartments. The refrigerator soon stabilized at about 3.9C (39F) and the freezer at -18C (0F), which is what everyone recommends.

The delivery guys hauled the old one down to the unfinished area of the basement, where we’d already made room for it. We let it sit overnight unplugged and with the doors open to get it completely defrosted and dried out. Today, we’ll plug it back in and set the temperature controls for both the refrigerator and freezer as low as they’ll go. We did have both of them set on 3/5, but I’ll crank those both up to 5/5. The refrigerator compartment may actually freeze, but that’s fine with me.

This afternoon while Barbara is out volunteering, I’ll clear a bunch of stuff out of the freezer in the garage and move it down to the new-old refrigerator. That’s mostly two categories: frozen agricultural antibiotics and other drugs, and relatively high-value #10 canned foods like Augason Farms powdered eggs. I plan to pack the downstairs refrigerator/freezer as full as I can get it, which means adding stuff like canned meats, jars of Alfredo sauce, cans of evaporated milk, and so on. Before I do that, I’ll intentionally freeze sample containers of each to make sure they don’t burst when frozen. Until I know that freezing won’t damage the containers, I’ll keep the refrigerator set at 3/5 to prevent freezing. And there’s always more stuff that I’d like to refrigerate or freeze: less stable chemicals, heirloom seeds, etc. etc. I won’t ever be short of stuff if we have unused space.

Barbara is delighted at the prospect of getting so much space freed up in the upstairs vertical freezer. As it stands, at least a third and probably half of the freezer space is taken up with #10 cans, retort pouches of antibiotics, and so on. She’ll have lots more space available for actual frozen foods. I don’t mind changing a lot of the stuff from the upstairs freezer to the downstairs refrigerator compartment. Freezing stuff extends shelf life more than refrigerating it, but the latter is fine.

And I already have some tentative plans for that extra space. I talked to Lori a week or two ago and told her that if she ever decided to sell bulk beef she could count on us for a quarter of a beef. When Frances and Al were up last weekend I mentioned it to them and they said they might be willing to go in for a quarter themselves.

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Monday, 7 August 2017

08:49 – It was 65.3F (18.5C) when I took Colin out at 0655, with heavy fog. The little dog was again nowhere to be seen, although she did show up later.

Barbara is off to the gym this morning, and then to Blevins to look at refrigerators. I measured the refrigerator bay this morning to make sure that whichever one she chooses will actually fit the space.

One of my readers sent me a link to this article, with the subject line “even leftists are preppers now”. Which is true. You can’t get much proggier than Slate magazine.

But, like nearly all lefties who consider themselves preppers, this author can’t help slamming the prepper mindset. It comes from their delusional worldviews, where the government is always there to help people, 9-1-1 always works, and people never behave badly.

The old saying is that the only thing worse than a reformed whore is a reformed smoker, but I’ll add reformed prog to that list. As they say, a conservative is a liberal who’s been mugged, and if push comes to shove, this author–and a lot of other progs–will quickly realize that humans aren’t the sweet, cuddly creatures that progs seem to believe they are. Our species, regardless of political persuasions, is the single most dangerous animal on the planet.

Formerly, I’d have said that progs would be in deep doo-doo if TSEHTF, but that was because I temporarily forgot that progs are extraordinary hypocrites. They believe that the world owes them a living and is there for their benefit. But now progs, demonstrating that they’re world-class hypocrites, have begun buying gubs. They won’t have any clue how to actually use them, if that becomes necessary, but as they say even blind pigs get acorns. So it seems that we Normals are likely to face a bunch of armed blind pigs if push comes to shove.

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Sunday, 6 August 2017

09:41 – It was 54.0F (12C) when I took Colin out at 0640, clear and breezy. The little dog was again nowhere to be seen, although she did show up shortly after we came back in the house. She was gone again by the time I took Colin out after his breakfast.

Frances and Al made a quick trip up. They arrived Friday afternoon and stayed the night. We had an early dinner yesterday, after which they headed back home because they had things to do there.

We’ve never been happy with our current refrigerator. It’s a Whirlpool, and is the only Whirlpool appliance that we’ve ever been unhappy with. It’s only about ten years old, and we’ve had problems with it for about eight of those years, starting with the ice-maker dying shortly out of warranty. The only reason we’re still using that refrigerator is that it still works. We actually talked about leaving it at the Winston house when we moved, but there were so many costs involved in moving that we decided to take it along with us.

I overheard Barbara and Frances the other day as they were packing stuff into the refrigerator. Barbara mentioned she’d like to replace it. So this morning I suggested we head over to Blevins this week and buy a new one as an early Labor Day gift to ourselves. She said that was a great idea.

I get the old one. We’ll move it downstairs into the unfinished area, where it’ll become my lab/LTS storage fridge. I already have one of those 3-foot tall dorm fridges down there, which we’ll also keep. That’ll give us a total of four units: the new kitchen refrigerator/freezer, the old one, the dorm fridge downstairs, and the vertical freezer in the garage.

I’ll move all of my stuff from the vertical freezer in the garage. Right now that includes a bunch of #10 cans of high-value stuff like Augason powdered eggs and bulk quantities of various antibiotics. The highest value stuff will go in the freezer part, which I’ll set to the lowest temperature possible. The less critical stuff will go in the refrigerator part, which I’ll also set to the lowest temperature I can. Relative to room-temperature storage, that will extend shelf-life by at least a factor of four. I’ll pack the refrigerator part solid with stuff like jars of alfredo sauce, canned meats, Nestle Nido, evaporated milk, etc.

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Saturday, 5 August 2017

09:36 – It was 61.7F (16.5C) when I took Colin out at 0630, clear and breezy. The little dog was nowhere to be seen, although she did show up shortly after we came back in the house.

Barbara commented yesterday that she seemed kind of thin and scraggly when she saw her, when she arrived in our front yard in company with a beagle. She also noticed that she’s a girl and has her adult teeth.

I’m afraid she’s been abandoned and is scavenging/hunting. She’s a sweet little dog, and I hate to see that. I’ve given her a couple of little dog treats, figuring every little bit helps. We’re going to keep an eye on her over the weekend. If we don’t find out where she belongs by Monday, I feel that we need to do something, even if it comes to feeding her. I don’t like to see a dog suffer. It abrogates the deal humans have had with dogs for 40,000 years.

Which kind of relates to an email I got from someone who was going through the list of antibiotics I posted. He wanted to know if any of them had activity against worms and other parasites, and if not what he should be stocking.

With the usual disclaimer that I’m neither a physician nor a pharmacist and can’t offer medical advice, the short answer is no. Metronidazole is useful against giardia and some similar parasites but is not an antihelminthic.

For that, my first and second choices would be mebendazole and albendazole. Unfortunately, both require a prescription and are pretty expensive, at least in the US. My next choice would be pyrantel pamoate.

It’s widely available as an OTC drug under various names, notably Reese’s Pinworm Medicine. You can buy it at Walmart or Amazon. One ounce of the 50mg/mL suspension sells for $7 or $8, and is roughly two adult doses. Or you can buy bulk generic stuff for roughly a buck an ounce in 32-ounce bottles, which is roughly 60 adult doses. It’s effective against pinworms, hookworms, and roundworms. The weird thing about this product is that it’s intended for human use, but is purchased at least as often for treating pets and livestock.

IIRC, a normal course of treatment is one dose to kill the live worms, followed by a second dose a week or ten days later to kill any newly-hatched worms. A 32-ounce bottle provides a varying number of courses, depending on the weight of the patient. For small children, the dosage is 1/2 to 1 teaspoon (2.5 to 5 mL), which means the bottle contains 90+ to 180 courses. For large adults, the normal dosage is 4 teaspoons (20 mL), so the bottle contains about 24 courses.


Have I mentioned that I love living in Sparta? We just got the bill from Shaw Brothers for fixing the septic tank mess. I cringed as Barbara opened the envelope, expecting a bill for $3,000 or $4,000. It was $875, total. Of that, $350 went to the septic tank service for pumping out the tank. In Winston-Salem, ISTR, it costs $300+ per hour just to rent the excavator they used.

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Wednesday, 2 August 2017

08:31 – It was 63.1F (17.3C) when I took Colin out at 0625, clear and calm.

We got more bottles filled yesterday, with more on the schedule for today. Barbara is off to the gym this morning and will make her weekly supermarket run on the way home. Ordinarily, she does that Fridays, but Sparta will be a mess this Friday with roads blocked off for a music festival.

While Barbara was volunteering yesterday afternoon, I took a break from filling bottles to fill other bottles. I got 50 pounds (23 kilos) of cornmeal transferred from the paper sacks it came in to 2-liter soft drink bottles, at 3.5 pounds (1.59 kilos) per bottle. Now I just need to get those bottles labeled, oxygen absorbers in them, and move them to the downstairs LTS food storage room.

In terms of weight and calories, that 50 pounds of cornmeal translates to about 85,000 calories and one person-month’s worth of food. A few people have taken issue with me calculating LTS food stocks on that basis rather than in terms of meals, so I’ll say that that 50 pounds of cornmeal also equates to about 120 batches of cornbread, or 10 batches a month for a year.


Starting last weekend, we’ve had a strange dog running loose in the neighborhood. It looks like a miniature Malamute, with the Malamute face and both eyes blue. It comes right up on our porch and looks in the front door, which drives Colin nuts.

Monday and yesterday, it showed up about 0730, which leads us to believe that someone down the road from us owns it and is letting it out loose in the morning. It has no collar, which is actually the norm around here. Most people around here don’t put collars on their dogs, and allow them to run free. In fact, of everyone we know who has a dog, we’re the only ones whose dog wears a collar. Lori told us yesterday when she delivered the mail that her dogs don’t have collars and run free. Gene, Bonnie’s nephew, stopped by to visit yesterday and said the same about his dog. Gene and Lori both said that all their neighbors recognized their dogs and no one cared about them running loose since they weren’t bothering anyone.

But Barbara was worried that someone had dumped this dog, which happens all too frequently, not just here but also down in Winston. So she called Animal Control, who said they’d send someone out with a trap. She was afraid that the dog would be hit by a car, although we noticed that, like Colin, this dog looks both ways before it crosses the road.

I really didn’t want Animal Control involved. This dog is a puppy. Barbara noticed that it still has its puppy needle-teeth, and it behaves like a puppy. It’s not aggressive. It just wants to play. I was concerned that if Animal Control picked it up, it’d end up being euthanized. And if the puppy belongs to a neighbor down the road, the last thing we want to do is steal those people’s dog.

Three guys from Animal Control showed up yesterday afternoon with a trap. I told them that after talking about it with Barbara we’d decided that we didn’t want to trap the dog. It’s not bothering anyone, and we were just concerned about its welfare. I said I’d prefer just to keep an eye on the puppy to make sure it wasn’t abandoned or in distress. They agreed that that was the best solution, and said they didn’t normally trap dogs unless they were aggressive, causing damage, or worrying livestock. So I apologized for getting them out here needlessly and they said just to call if we needed them.

Bonnie’s former house is to close Friday. My guess is that Grace will be moving in over the weekend. She starts work this month as a first-year teacher at Sparta Elementary School. The kids go back August 21st, and teachers start before that, so she doesn’t have much time to get moved in and settled before she starts work. Grace loves dogs, and has been dogless for the last four years when she was away at college. If it does turn out that this puppy was abandoned, it wouldn’t surprise me if Grace decided to give it a home.

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Saturday, 29 July 2017

08:49 – It was 65.4F (18.5C) when I took Colin out at 0650, bright and sunny. The peak of summer has definitely passed here. Our highs have been and are to be in the 70’s F (low to mid-20’s C), with lows now dropping into the 50’s F (low teens C).

More kit stuff today. We’re getting perilously low on two or three of the kits, so we’ll be building subassemblies and finished kits today and for the rest of this week.

I’ve been exchanging email with Rebecca Ann Parrish, whose articles on The Prepper Journal I’ve recommended. I wasn’t at all surprised to learn she’s a scientist and a technical writer. I encouraged her to self-publish a book with her combined articles and other writings, but that’s not a project she’s ready to take on at the moment.


Email from a long-time reader, with a question I figured I’d throw open for discussion here:

Big fan of your blog – thanks for sharing your knowledge and experiences. Makes me think, see if there is applicability in my plans, and research research research…

Anyway, I have been thinking of alternative sources of light for the house during emergencies. Have a small generator and small solar kit, but would like something else and thought of oil lamps. Which I have zero experience with even with growing up in central Florida and several hurricanes. Do you have any recommendations for oil? Or any “don’t do this” or “don’t buy this” experiences you would share? I am thinking of maybe six small lamps, couple of dozen wick replacements, and maybe 20-30 gallons of oil. With two teenagers and a wife that are jumpy in storms, having light has really helped in the past when electricity was out.

Again, really enjoy the blog and thank you for sharing!

We have two oil lamps, purchased probably 25 years ago from LL Bean, and a gallon of lamp oil. I think we also have a package of spare wicks for them. We haven’t used them in a long time, and perhaps never. I don’t remember ever lighting them.

For emergency lighting, we have several small AA Coleman LED lanterns for task lighting, a couple of larger D LED lanterns for area lighting, a bunch of LED flashlights, and two or three LED headlamps. And a bunch of alkaline and Eneloop NiMH cells to keep them going.

My issue with oil lamps, other than the fact that they don’t provide much light, is that it’s a really bad idea to use open flame lamps, particularly in an emergency. It’s certainly cheaper to store lamp oil than batteries, but for both safety and light level I think you’re better off focusing on LED lighting and some means to recharge NiMH cells to keep them going.

That said, I know many preppers who do exactly what you described. Some of them keep multiple 5-gallon jerry cans of lamp oil, and in a pinch you can burn fuel oil, diesel, or any kerosene in those lamps, at the expense of going through wicks a lot faster.

But I’ll be interested in hearing what my readers have to say about this.


09:13 – Oh, yeah, speaking of making up chemicals, for most of them it’s no big deal. It involves only careful weighing and measuring.

But there are some reagents I despise making up, and put off doing as long as possible. Working with concentrated acetic acid or hydrochloric acid, for example, is obnoxious because of the fumes.

But my least favorite is Kastle-Meyer reagent, which is a presumptive test for blood that’s included in our forensic kits. It has no odor. The issue is that it’s a solution of 2% phenolphthalein in 20% w/v potassium or sodium hydroxide solution, which needs to be refluxed (simmered) over metallic zinc for an hour or so to reduce the bright magenta phenolphthalein to colorless phenolphthalin (note “ein” versus “in”).

A 5-liter flask of boiling lye solution is a fearsome thing, so I avoid it as long as possible. A couple of weeks ago, I started to make up the KM reagent. I got as far as dissolving the hydroxide in water and adding the phenolphthalein powder.

Then I got to thinking. If it takes 30 to 60 minutes to reduce the phenolphthalein at boiling, what would happen if I just let it sit at room temperature for several days or more. So that’s what I’ve been doing. I just stoppered the flask and let it sit. Every couple of days, I look to see if it’s any less intense magenta than it had been. When I checked yesterday, the magenta had faded significantly. Now the solution is yellowish with a slight magenta tint.

So I think I’ll let it sit another day or three to see if it will reduce to colorless. If not, I’ll stick it on a hot plate and warm it up for a while. But this appears to be working, and lets me avoid having a large flask of concentrated lye solution boiling away. And that really is no joke. Boiling concentrated lye solution literally dissolves glass. I always worried when I was refluxing a batch that the flask would suddenly shatter, splashing boiling lye all over the place. This room temperature process really is a lot safer.

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Thursday, 27 July 2017

09:14 – It was 68.1F (20C) when I took Colin out at 0700, bright and sunny. Barbara left at 0830 to head for Winston. She’ll run errands today, stay with Frances and Al tonight, and then head back tomorrow, making a Costco run on the way home. For Colin and me, it’s wild women and parties, as usual. And PB&J sandwiches for dinner, as usual.

From toilet paper to bottle management. Like most American households, we buy a lot of things in disposable PET bottles. Unlike most households, we don’t discard them. (I count throwing them in a recycling bin as discarding.) The only PET bottles I ever discard are those that are hopelessly stained by spaghetti sauce, and I discard almost no glass bottles that come with reusable tops.

Many preppers save 1-, 2-, and 3-liter soft drink bottles. (Not the cheap, thin water bottles; soft drink bottles only.) In fact, many preppers have all their friends and neighbors save soft drink bottles for them.

They’re easy to wash/sanitize. Just dunk them in sudsy water and invert them to drain. You don’t even need to rinse them afterwards. In fact, doing that makes them dry much more slowly than if you just let the sudsy water drain completely. The leftover dish detergent in them totals something in the picograms per bottle. It’s immaterial.

The 1- and 2-liter bottles are useful for bulk LTS storage, hampered only by their narrow mouths, which make it difficult to transfer “fluffy” stuff like white flour to them. (The 3-liter bottles have a wider mouth, and can be filled easily by using the top half of a 2-liter bottle as a funnel.) We use the 1-liter bottles for things we store or use in smaller amounts–repackaged table salt, herbs and spices, baking powder, etc. The 3-liter versions are now much less common because they don’t fit on most refrigerator doors, but we have 50 or so of those that are 20 years old or more. We use and re-use them for flour and other bulk grains. If you find a source for 3-liter bottles, grab as many as you can.

Barbara drinks a lot of Tropicana orange juice, which we buy in the 1.75-liter screw-top bottles (rather than the snap-top pitcher bottles). Frances and Al also buy juice in those bottles, which they save for us. Full to the top, the 1.75-liter bottles hold right at half a gallon, which is a useful amount. In fact, I just filled two of them earlier this week with hulled sesame seeds. Each holds right at 1 kilo, or 2 pounds, 3.3 ounces of the sesame seeds. (Interestingly, the 5-pound bag of sesame seeds I ordered from Walmart had no best-by date anywhere on the packaging.)

Then there are the 1-gallon PET bottles that Costco sells its store-brand water in. Empty, these are excellent LTS food storage containers. They hold roughly 7 pounds of bulk foods like rice, flour, sugar, etc., so you need only 7 or 8 of them to repackage a 50-pound bag of staples. Their mouths are noticeably wider than a 2-liter bottle; a 2-liter bottle funnel is almost-but-not-quite-a-slip-fit, which still makes it a lot less messy to transfer bulk dry foods into them. And, to top it off, the Costco labels are easy to remove and leave no sticky residue.

We’ve been buying Costco bottled water for 10 or 15 years, originally in the 40-packs of 500-mL bottles, then starting a couple of years ago in 1-gallon bottles, once they started carrying them, and most recently in the little 8-ounce (237 mL) pocket-size bottles. Barbara drinks tap water most of the time, but bottled water sometimes. I’m going to encourage her to start refilling the smaller bottles from 1-gallon bottles rather than putting all those little bottles in the landfill. That’ll also give us an ongoing supply of the useful 1-gallon bottles.


Email from Sarah, whom I hadn’t heard from since late April. She and her husband, Peter, are in their late 20’s and were relocating from a big-city apartment to a house on ten acres in a rural area of SW Virginia, three hours or so west of us.

They closed on their new house on May 1st, and have spent the last three months getting settled in to the new house and their new jobs. They still have boxes stacked and awaiting unpacking, but otherwise they’re hitting on all cylinders.

One of the first things they did was drive to the LDS Home Storage Center in Knoxville and haul home 50 cases of #10 cans of bulk LTS food, as well as a bunch of supplemental stuff from Costco. They had so little spare time that they decided to pay the higher price at the LDS HSC rather than spend time they didn’t have repackaging bulk food themselves.

They got a late start on it, but they have a garden in that’s starting to produce. It’s mainly experimental, to see what works and what doesn’t in their new environment. In his copious spare time, Peter is building a chicken coop and rabbit hutch. They have ten acres, about evenly split between fields and a wood lot, so they’ve purchased a small, elderly used tractor to work it. They’ve also bought and installed a wood stove and a supply of firewood, which is sufficient for their basic cooking/baking and heating needs.

They opted not to buy a generator because it’s a temporary and unsustainable solution. Instead, they bought 800W of solar panels and the other components necessary to build a solar electricity setup adequate to provide their basic power needs, although that stuff remains stacked until they have time to get to it.

Sarah has also dipped her toe in the water with pressure-canning. She ordered a canner and other supplies and has started canning vegetables and meats that she buys on-sale locally. She’d never canned anything in her life, but their nearest neighbors are a middle-aged couple and the wife is showing Sarah the ropes.

Overall, they’re both happy with their progress to date, although much remains to be done. They’re delighted with their new home and their new community. Like most people who move from an urban area to a rural one, they’re impressed by how friendly and helpful everyone is.

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Wednesday, 26 July 2017

08:31 – It was 64.5F (18C) when I took Colin out at 0630, dim and overcast. Barbara is going to the gym this morning. This afternoon, she needs to get ready for a trip down to Winston. She’ll leave early tomorrow, run errands during the day, stay with Frances and Al tomorrow night, and then head back Friday, making a Costco run on the way home. For Colin and me, it’s wild women and parties, as usual. And PB&J sandwiches for dinner, as usual.

More science kit stuff today. More bottles to be labeled and/or filled. I ordered more bottles yesterday, two cases of the 15 mL plastic and one of the 30 mL amber glass. Those are to arrive tomorrow. While Barbara’s gone I’ll make up another half dozen or so solutions for SKUs we’re running short of.

We finished watching War & Peace (2016) last night. I turned to Barbara and said, “This really is a Russian comedy. At the end, everyone dies.” She said I’d read her mind, because she was just thinking exactly the same thing. So now we’re watching A Place to Call Home, which is much more peaceful, excepting the flashbacks to Nazi Germany during the war.


My case of Angel Soft toilet paper arrived from Walmart yesterday. As it turns out, it’s not much of a deal. One roll of Costco Signature TP weighs 202 grams gross (196.5 g net of the 5.5 g cardboard core). One roll of Angel Soft weighs 112 g gross. I didn’t weigh its cardboard core, but assuming it’s close to the same as the Costco core, that’s 106.5 g net. IOW, the Angel Soft roll weighs about 54% of the Costco roll.

Walmart sells the Angel Soft case of 36 for $15.97, so on that basis the Costco stuff would be a wash cost-wise at ($15.97 / 36 / .54) = $0.82+ per roll. In fact, the Costco stuff costs $0.73+ per roll, shipped. That’s normal price. On-sale it’s less, and still less in the store.

Of course, 9 cents a roll isn’t much difference, even if you’re buying several hundred rolls. What is a big deal is that a “roll” of the Angel Soft weighs about half what a roll of the Costco stuff does, so you’re going to need about twice as many rolls. IOW, if you figure you need 250 rolls of the Costco TP in your LTS, you’d better figure about 463 rolls of the Angel Soft. I just entered the 36 rolls of Angel Soft into our LTS inventory, but I recorded it as only 18 rolls for just that reason.

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