Category: prepping

Monday, 11 September 2017

09:28 – 9/11, a date that will live in infamy.

It was 51.7F (11C) when I took Colin out at 0700, overcast and breezy. Our forecast for this afternoon through tomorrow remains the same, heavy rains and strong winds, although from the weather radar it appears that former Hurricane Irma has become disorganized, crossed the Florida peninsula to the east coast, and is running up the Atlantic coast. Odd that the forecast track remains the same as it was.

Frances and Al came up Saturday morning and left to head back to Winston after dinner yesterday. Barbara and Al worked outside Saturday, getting the garden tilled and several rows of turnips planted. Sunday, Barbara and Frances got Barbara’s autumn decorations unpacked and put out, while Al and I installed more shelves in the downstairs food area.

We installed Spur slotted shelving tracks and snap-in shelf supports that we’d brought up from the house in Winston. After we got the tracks installed, we put in shelf supports spaced to allow two #10 cans vertically on each shelf. What was odd was that all of the shelves but one indeed had plenty of vertical clearance for two #10 cans, but that one shelf was a slip-fit for two #10 cans. I’m not sure how that happened, since the vertical tracks have double sets of slots to hold the shelf brackets so there couldn’t have been any error in spacing.

The number and length of the 1X10’s we had on hand limited us to installing four 6-foot shelves, but even that gives us shelf space for another several dozen #10 cans. We ended up with six shelf brackets and four 6-foot vertical tracks unused. I may use those later to extend the shelves to 10 feet, although that’s not a priority. I may also replace the 1X10’s with 1X12’s, which are wide enough to allow #10 cans two-deep without staggering.

We’d originally bought the Spur tracks and brackets at Lowe’s or Home Depot, probably 15 years ago. When I searched their sites, I found that, although Spur is still in business in the UK, they apparently no longer have any vendors/distributors in the US. Fortunately, a US company called Knape and Vogt makes shelf brackets and other components that are supposedly compatible with the Spur products.

Oh, and once again I learned the danger of assuming. Among the stuff I intended to transfer to the new shelving was a case of Costco coffee, which I assumed were #10 cans. Not so. They LOOK like #10 cans, but they’re slightly taller (#11?). So they won’t stack two-high with the current shelf spacing. When I mentioned it to Barbara, she said she’d known they weren’t #10 cans, just by looking at them.


13:56 – We just started seeing the first effects of Irma: a torrential sprinkle and hideous winds gusting up to maybe 5 MPH. I’m not sure we’ll be able to hold out.

Read the comments: 40 Comments

Sunday, 10 September 2017

09:08 – It was 46.4F (8C) when I took Colin out at 0645, clear and calm.

Happy Anniversary to us! Barbara and I have been married 34 years today.

The latest Irma forecasts have it tracking further left, aimed at Memphis, which should limit the effects here. The local forecast now calls for 1 to 4 inches (2.5 to 10 cm) of rain and sustained winds of 20 to 30 MPH (30 to 50 KPH). Barbara has already brought in most of the outdoor items that are subject to blowing away, and will get the rest indoor this afternoon.

The leftward shift is also good news for several of the Prepper Girls, most of whom are located in extreme western North Carolina and Virginia, and eastern Tennessee. I haven’t heard from any of them recently, so presumably they’re busy preparing for Irma. Of course, my email generally has been extremely light. I’m not even getting much spam. I think between Harvey and Irma, people have had better things to do with their time.

We’re working around the house today. First up is installing more shelving in the food room downstairs. That’ll be adjustable track shelving, so we don’t need to worry about vertical spacing. I plan to use these shelves mostly for #10 cans, which are relatively light, so I’ll probably install tracks only every other stud. We should end up with enough additional shelf space for maybe 200 more #10 cans.

At Barbara’s suggestion, we’re leaving the wall space under the chair rail free of shelves. We’ll stack stuff like 5-gallon buckets, plastic bins, and so on there.

Read the comments: 36 Comments

Friday, 8 September 2017

08:43 – It was 46.4F (8C) when I took Colin out at 0620, partly cloudy and breezy. The sun wasn’t up yet, and it was still dark enough that the nearly full moon cast a distinct shadow as I walked out to the mailbox to pick up the newspaper. Barbara is headed for the gym and supermarket this morning, after which we’ll be doing science kit stuff.

Barbara spent most of yesterday working out in the garage, cleaning up, organizing, and discarding stuff. She hauled most of a Trooper load of old cardboard boxes to the dump.

She also grabbed an old D-cell fluorescent lantern to take to Alleghany Cares, our local equivalent of Goodwill. It doesn’t eat batteries nearly as badly as an incandescent lantern, and someone may have a use for it. We’re 100% LED now when it comes to battery-powered lanterns, flashlights, and other lights, and probably 75% or more on lights powered by mains electricity.

As a matter of fact, Barbara mentioned a couple of days ago that she’d like to replace all the exterior coach lights on the house. We have seven of them, five on the front porch and at the garage doors, and two on the back deck. When we do eventually replace them, I want to install LED versions. While we’re at it, I want to replace the flood lights with LEDs as well.


It’s time to get started on the shelving project. That’s actually four separate projects.

First, we have a now-cleared wall in the downstairs food storage room, wide enough to install some 10-foot shelves. We’re going to install track-mount shelving brackets on that wall. The track screws into the wall, and the shelf supports snap into the track. There’s a chair rail on that wall, but it wouldn’t prevent installing floor-to-ceiling shelving just by mounting two lengths of bracket, one above and one below the chair rail. That’s what I originally intended to do, but Barbara suggested leaving the area below the chair rail free of shelves. That way, we can stack plastic bins, cases of #10 cans, buckets of rice, etc. on the floor below the actual shelves. Good idea.

Second, I want to put two or three 10” or 12” shelves the length of one side of the guest-bedroom closet—what Barbara calls the water closet—and perhaps on the end wall as well. Again, we’ll leave the floor under the shelves clear for three or four vertical feet to allow us to stack cases of bottled water. We don’t need adjustable shelves in the closet, so I’ll just use cheap steel shelf brackets screwed into the studs.

Third, we have some unused wall space in the utility/laundry room upstairs. I want to install shelving there, again leaving some free vertical space below it. We don’t need adjustable shelves there, either, so we’ll use cheap steel shelf brackets screwed into the studs.

Finally, I want to install more shelving in the unfinished basement lab/work area. One of the first things we did when we moved into the house was install a woodstove in that area. There are already built-in wooden floor to ceiling shelves on part of that wall. To the left of the stove area is shelving 8+ feet wide by 18 inches deep, with 4+ feet of empty wall space between the shelving and the woodstove. The right corner of that wall has a 2.5-foot corner area occupied by the well pressure tank, then built-in shelving about 5 feet wide by 18 inches deep, and then roughly 6+ feet of empty wall space between the shelving and the woodstove.

I ordered a pair of these 48″W x 24″D x 72″H 5-Shelf steel shelving units from Walmart. Incredibly, although the shipping weight of each shelving unit is more than 100 pounds, Walmart ships them for free.

Barbara gave me a hard time about ordering them from Walmart, because stuff tends to get damaged in shipping. As I told her, several of the bad reviews of this product on the Walmart site mentioned damaged product even when they were picked up at the store, but I don’t really care. The shelves are particle board, which is pretty useless for shelving because it has so little strength. If one or more of the shelves have the corners crunched, I don’t really care. Worst case, I’ll replace them with actual plywood but they’ll probably be fine as-is for what I plan to do with them. These shelves will hold bins of bottled chemicals, which aren’t very heavy. We have a couple hundred SKUs of bottled chemicals, most of which we keep in rectangular plastic bins ranging in size from 1.5 gallons (5.7 L) to twice that.

I’ll keep heavier stuff (e.g., 20-kilo buckets of sodium hydroxide, gallon/4L jugs of made-up chemical solutions, etc.) on the bottom shelf, bottled chemical bins on the middle shelves, and light stuff like cases of toilet paper and paper towels on the top shelf. The shelf structure is rated to support 800 pounds per shelf, 4,000 pounds total, and I doubt we’d have even 20% that much weight on them.

Read the comments: 63 Comments

Wednesday, 6 September 2017

09:15 – It was 57.1F (14C) when I took Colin out at 0655, overcast and raining. We had about a third of an inch (8mm) overnight. Barbara is headed for the gym this morning, after which we’ll be working on science kit stuff.


Barbara spent the afternoon yesterday volunteering, so I took a couple of hours off to watch some Youtube videos on the Roku. One of their recommended videos was from another homesteading channel, called Guildbrook Farm, operated by a 30-something couple named Jaime and Jeremy. Their homestead is in Davidson, NC, about 85 miles down the road from us, on the northern edge of Mecklenburg County, about 20 miles north of Charlotte.

They’re homesteaders and serious preppers, although none of their videos I watched had any political content. And they make a lot of videos. Jeremy formerly produced videos professionally, so they’re well-done technically even though they’ve sold all their professional equipment and are shooting the videos on their smartphones.

I didn’t get the full story, but it seems that the government is trying to force them out of the county, presumably because they don’t want people homesteading and keeping livestock inside the county limits. So they’re in the process of relocating to somewhere that’s friendlier to the homesteading lifestyle.

They’re typical back-to-the-landers, and are into stuff like “organic” food and homeopathic “medicine”, but they’re likable people regardless. The first video I watched was about their deep pantry, and was pretty interesting. But the next of their videos that came up was unintentionally scary. Jaime was canning meat, using recycled single-use canning jar lids. Ugh.

Read the comments: 68 Comments

Tuesday, 5 September 2017

09:16 – It was 60.7F (16C) when I took Colin out at 0635, mostly clear and breezy.


That link I posted the other day listed several prepping sites I’d never heard of. It’s always interesting to get a different point of view, so I took a quick look at several of the new-to-me sites. Most of them were nothing special, but I did find one that held my interest enough that I jumped around the site looking at different articles.

That site, More Than Just Surviving, is run by a young married couple, Elise and Thomas Xavier. They’re Millennials–she was born in 1989–and they’ve been preppers the entire five years or so that they’ve been together. She comes by it honestly. Her parents and grandparents were serious preppers, so she’s been immersed in prepping as long as she can remember.

At first, I assumed they were US-based, but then I noticed that one of the pictures she’d posted of their LTS pantry had canned goods from Waitrose. UK then. But not just UK. She’s actually from the Toronto, Canada area, where she and Thomas lived until a couple years ago. He’s originally from the UK.

They decided to do a major relocation. I’d have expected them to move west, out to Alberta or BC. Instead, they moved east, to the UK, where they bought a flat in Bournemouth. Talk about frying pan/fire.

They’ve been prepping for years, but I’d still consider them newbies. For example, in one article she reports on how they lived through a major power failure while they were still living in Canada. Electric power was down for five days and four nights, with outside temperatures well below freezing. At one point, it was 25F inside their house.

They were pretty much unprepared for such an event, which seems an odd thing not to be prepared for, given where they were living. They ended up spending days in their neighbors’ garage, which was equipped with a woodstove. At night, they returned to their sub-freezing home to sleep, which again seems odd.

But I’ve read quite a few of their articles, many of which are interesting. The site is worth a visit.


Here’s yet another cheap prepping item you might want to stock: Epsom Salts, at $5.43 for an 8-pound bag.

In a prepping sense, it’s primarily useful as a gentle saline laxative. That 8-pound bag is about 250 doses, at about two cents per dose.

We keep a lot of this in stock because we use it in large amounts in science kits. But, like a lot of the stuff we stock in quantity for science kits (iodine, potassium iodide, antibiotics, etc. etc.) it’s also a very useful prepping item.

Read the comments: 74 Comments

Saturday, 2 September 2017

08:56 – It was 51.6F (11C) when I took Colin out at 0650, dim with heavy fog and drizzling. We’ve had about 1.6″ (4 cm) of rain in the last 24 hours or so. This is supposed to clear out later today. We’ll see.

Frances and Al had originally planned to spend the holiday weekend here, but given the weather they decided to stay home. Probably a good thing. Yesterday afternoon, at about the time they’d have left Winston, our visibility was down to about 50 meters.

Science kit sales are holding up. Month-to-date, we’ve already done 11% of the revenue we did in all of September 2016. We’ll be working on science kits today, of course, to get more built for stock. First up is to fill another 120 bottles of bromothymol blue, which is the limiting item on building more chemistry and biology kits. After that, we’ll continue knocking off other limiting items until we’re in good shape on finished-goods inventory.


Interesting email yesterday from a reader who wanted to know what I’d consider to be an “advanced prepper”. My short answer was someone who had the critical needs of themselves and their immediate family taken care of for a period of at least three months, and had begun to make provision for the needs of non-prepper extended family, friends, and neighbors.

This is borne out by recent events in Texas. Despite the supply chain being unable to cope with the sudden increased demand for food, bottled water, and so on, most of those who were better prepared have been sharing their stores with friends and neighbors, regardless of the political persuasions of those involved. Prepared Clinton voters are sharing their supplies with unprepared Trump voters, and vice versa. (Although Trump voters, on average, are probably much better-prepared than Clinton voters.)

With the exception of a few scumbags taking advantage of the situation, everyone in the affected area is co-operating, sharing supplies, having community cookouts, offering refuge to friends and neighbors, and so on. One of my readers, for example, is running his Big Berkey water filter constantly to provide safe drinking water for his neighborhood, as well as sharing his stocks of rice, pasta, canned meat, and so on. Another is lending out his numerous Coleman stoves and other items that are desperately needed by the folks affected.

That’s great, and illustrates the advantage of having at least one well-prepared person in a larger group, but I’m afraid this spirit of cooperation is going to start breaking down as more and more people exhaust their supplies and resupply continues to be problematic. It’ll be interesting to follow this over the coming weeks and months.

Read the comments: 73 Comments

Thursday, 31 August 2017

08:23 – It was 64.3F (18C) when I took Colin out at 0620, dark and heavily overcast. The remnants of Harvey are to come through today and tomorrow, ending Saturday, dropping two or three inches (5 to 7.5 cm) of rain.

Barbara is off to Winston this morning for a haircut, a small Costco run, and lunch with a friend, returning this afternoon. Tomorrow and over the holiday weekend, we’ll be building more science kits.

Assuming we get no more kit orders today, August 2017 revenues totaled 133% of August 2016 revenues. The better August this year was enough to make up for the slower July, with combined revenues for July/August 2017 matching those for July/August 2016. Now to see what happens in September.


Email from Kathy. She and Mike, along with another like-minded couple that they’ve become friends with, are running a grid-down readiness exercise over the holiday weekend at Kathy’s house.

Well, kind of. They’re actually not going to turn off their main breaker, because they don’t want to run their generator all weekend to keep the refrigerator/freezer cold. So Kathy plans to duct-tape the refrigerator/freezer doors closed and feed everyone from dry and canned LTS food and stored water. They did decide to turn off the breaker to their well pump, so they’ll also be using stored water to do dishes, flush the toilets, and so on.

Read the comments: 96 Comments

Wednesday, 30 August 2017

09:11 – It was 60.7F (16C) when I took Colin out at 0630, partly cloudy. Barbara is off to the gym this morning, after which we’ll be doing more work on science kits. She’s spending the day down in Winston tomorrow, so I want to get the highest priority stuff done today.

Just to give you an idea of how seasonal our business is, August revenues through today total 33% of our revenues for the entire year to date, and next month’s revenues should be similar to this month’s. Things’ll slow down after that until about Thanksgiving, when we’ll have another heavy sales period that runs through mid-January.


Kim stopped by the house Monday afternoon to ask if we’d mind stopping over at Blue Ridge Electric Co-op and signing a permission document to allow them to come onto our property to do some work on the electric feed to their new house. They’re running the power feed underground and need to tie it to a distribution box that’s just over the property line into our field. We told them we’d be happy to do so, and Barbara stopped by Blue Ridge yesterday morning to sign the permission slip. It turned out she didn’t need to. As I thought, there’s a utility easement, and they don’t need our permission to access their distribution box.

Yesterday afternoon, I saw that a bunch of people were up at the house working on it, so I walked up to let Kim’s husband Ricky know that everything was clear for work to proceed. Grace was up there watching what was going on. I ended up standing there talking to her for the better part of an hour.

She’s originally from the Wilmington, NC area down on the coast, and went to college at UNC Wilmington. Her main concern about living up here is the winter weather. Living on the coast, she hasn’t seen much snow, and has no experience driving in ice and snow. I told her that, as a Northern boy, my advice was to avoid doing so as much as possible and if she had to drive to wait until the plows had run. Oh, and to keep a good stock of emergency food, bottled water, and so on in case we do get snowed in.

She seems like a sensible young woman, so I’m sure she’ll be fine. She really likes living up here in a rural/small-town environment with the laid-back mountain lifestyle. As she said, everyone is so friendly and so normal. And that the cost of living was so low here. I told her that that had been Barbara’s and my reaction as well when we moved up here in 2015.

Read the comments: 77 Comments

Tuesday, 29 August 2017

08:21 – It was 57.3F (14C) when I took Colin out at 0700, partly cloudy. He went wandering off down the road, ignoring my calls as usual. I finally had to walk down to the field behind the convenience store, where he was sniffing around, and tell him he was a B-A-D dog. As soon as he knew I was serious, he immediately trotted back up to the front porch and waited to be let in. Barbara and I both chastised him for ignoring me.

More work on science kits. Obviously, it’s good that people are ordering a lot of them, but it’s still depressing to work our butts off to build a stack of finished goods inventory and then watch that stack dwindle rapidly.


The mess in coastal Texas continues, with more rain expected. They were calling it a 500-year rain, but I see they’re now calling it a 1000-year rain. I’ve heard from all of my regular readers, either in comments here or in email, and all of them are safe. A couple of them have vehicles flooded and/or some water in their homes, but no personal injuries so far.

This whole event is an emergency manager’s nightmare. A population of 6+ million people crammed into a relatively small area, inadequate road capacity to evacuate even a small percentage of them, and nowhere for evacuees to go even if they could evacuate.

There’s a lesson to be learned here: with regards to muslim terrorism, people keep saying to stay away from crowds. That’s good advice, as far as it goes, but the thing is that huge metro areas are in effect permanent crowds. The corollary, then, is “don’t live in a huge metro area, or anywhere near one.”

Read the comments: 92 Comments

Monday, 28 August 2017

09:35 – It was 55.5F (13C) when I took Colin out at 0700, partly cloudy. Barbara is off to the gym and supermarket, after which it’s back to work on science kits.


I keep seeing articles like this one about the decline in prepping. FTA:

I’ve recently noticed several survival/prepper blogs that have stopped publishing probably because of the lack of interest in prepping after Trump was elected. I think that over the next several months we’ll see many others stop posting new content. I’ve also noticed the same with prepper related YouTube channels.

I’ve talked with a couple of my former advertisers and they have noticed a huge drop in sales over the past few months. And they both told me that survival blogs were not sending any traffic or sales and that it’s not just this site but all survival blogs that they advertised on.

I’ve noticed no such decline. I suspect that Creekmore and others that are trying to make a living from preppers are encountering two problems:

1. After the 837th me-too article on building a bugout bag or choosing a retreat location, how much more can anyone say?

2. Most prepping supplies aren’t purchased via on-line ads or from specialty prepping vendors. They’re purchased from Costco, Sam’s Club, Walmart, Amazon, Home Depot, and other mainstream vendors. By now, most preppers and would-be preppers have caught on to the fact that they don’t need the overpriced items that prepping websites are pushing. And most preppers who are going to buy big-ticket specialty prepping items have already done so. Those who haven’t but intend to do so will, like nearly all consumers nowadays, price-shop the hell out of it. Rather than buy from boutique prepping vendors/ads, they’ll buy their products from mainstream vendors.

The last time I bought a prepping item from a boutique prepping vendor was … never. And I suspect that most preppers shop the same way. For example, when I exchanged email a week or so ago with my contact at Keystone Meats, I asked her how business was. She said that they were shipping product as fast as they could make it. I suspect the same is true of Augason Farms and other companies that produce products of interest to preppers.


Email from Kathy. She and Mike, following the example of Jen, Brittany, and the other Prepper Girls, have decided to run a readiness exercise over the long Labor Day weekend. They’ve hooked up with another local couple about the same age as they are and who also have two teenagers. This couple shares their interest in prepping and are similarly well-prepared. They decided to do a grid-down simulation over the holiday at Kathy’s and Mike’s place, starting Friday evening and running through Monday evening, just to work out the kinks.

Read the comments: 69 Comments
// ------------------------------------------------------------------------------- // end of file archive.php // -------------------------------------------------------------------------------