Category: culture

Sat. Oct. 18, 2025 – the weekend is just two more days to work

Cooler days, but just days. Well, slightly cooler days, and slightly cooler nights. We did almost have rain yesterday. The clouds were there, and in parts of town, a little mist hit my windshield, but no actual rain fell on me.

After a dump run and a stop to fill up three propane bottles, I did my pickups and decided to return home rather than head to the BOL. I looked at my list and decided to keep working on the stuff here, rather than a new project with limited time at the BOL.

Of course, I had to do stuff like fix my truck first. The door handle on the driver’s side stopped actuating the latch. It’s happened before and I know what failed. There is a little plastic clip that holds the rod to the mechanism, and it fails. It caused me some trouble when I locked myself out of my running truck at one pickup. Fortunately I know how to bypass the handle and lock on the passenger side, so I did get in.

When I got home I took the door apart, confirmed that it was the little clip that failed, and went looking for the replacement. I was pretty sure I’d ordered spares last time, and I store like with like, so I looked in the door of the parts truck, and in the box of spares behind the seat, but couldn’t find the part. I looked in my truck too, both the console and glove box. Just when I thought I must have lost the parts, I found them in the map pocket of the door. 10 minutes later that was fixed, but by then it was dark out.

I had the part and it was a simple and short matter to fix it. Prepping for the win on this one.

I’d also done a fair bit of domestic bliss in the last 2 days- I did two loads of laundry, cut my hair, shaved, and booted the TiVO for the first time in years. I am hoping to sell it. The laundry folding took some time, as did the other messing around, so I wasn’t in a big hurry to load up the truck and head out by the time that was all done.

All in all, I’m hoping for a productive weekend here. That’ll all be on me though, so while I’m hoping, I wouldn’t bet on me…

Stacks made my truck problem into a minor issue that was easily resolved. Stacking up the propane bottles will be good for cooking, heat, or running a gennie. Stacks are good. Get you some!

nick

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Fri. Oct. 17, 2025 – if you got a problem, yo, I’ll solve it…

Cool and then warm. Hot even. But overall, cooler. Which is fitting for the times. Late yesterday the light got kinda yellow green and the clouds looked like rain… but it never came.

I did my pickups in the late morning. Then I hit up IKEA for my pantry cabinets. They are heavy. Heavy enough that I was ready to open the box and carry the biggest pieces inside one at a time. I got D1 to help me instead.

I spent the afternoon putting mud on the joints, and assembling one of the two cabinets. The second will have to wait until the wall is repaired, and I don’t have to move the cabinets to get to it. Dinner was a heat and eat meal with rice. Tasty, easy, quick. Not cheap, but cheaper than takeout. Just another tool in the box.

There is a crazy amount of work to do here, and I’m picking at it a little at a time, so of course I want to drive up to the BOL and do stuff there. It’s a lot of work keeping two properties in good shape, especially if you have stacks of stuff everywhere and let things get out of hand. It would be easier to just keep up with it but that ship sailed a long time ago.

So I am working to improve my situation, both at home and at the BOL. Physically and metaphorically.

Do something every chance you get. Try to keep up. Stack.

nick

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Thur. Oct. 16, 2025 – oh oh, we’re half way there, oh oh livin’ on a prayer

It’s a good thing you can’t hear my voice when I sing. Continuing with the cool morning, warm afternoons, with overall cooling trend. Also supposed to be clear for the next couple of days. That’s a lot of clear, dry days in a row. My grass is crunchy and the grass over the septic field at the BOL is probably completely dead. That’s not good.

I did a couple of the things on my list, but avoided drywall mud again. It’s messy and I have to move stuff to do it, as well as diving deep in the garage for the tools… so I’ve been putting off what is a short and straightforward job. I have to get better at this. Picked up my stuff yesterday, with some stuff for the BOL, and a couple of household things. I’m stacked up on “pet stain and odor” remover. Damn dog.

Now to move a couple of things along, and then collect my stuff today. More stuff for the BOL, as well as some gub stuff. I won some mags and refills for the hole puncher. I’m stopping at an estate sale this morning to see if I can’t get some more. This sale also has a bunch of pews and a few dozen cans of freeze drieds… guy had some of his priorities straight.

The brand of FDs is unfamiliar to me, but matches the typical “buy this and you’ll be set” exploitive strategy employed by pretty much everyone but Auguson Farms and Mountain House. In other words, it’s all carb heavy, but still under caloried, and about half is breakfast or side dishes rather than main courses– with no real main courses except the few additional Mountain House cans. “Mac and Cheese with meat” is not dinner. A serving of meat, with a side of mac is. Soup mixes and oatmeal, cereal and pasta dishes are not really the best way to spend money on freeze dried foods, and are just in the kits to bulk out the days they can claim, and to extract extra money from your wallet.

Little protein and no fat isn’t going to keep you working in the fields all day. That’s one of the reasons I save all my bacon fat in jars. Fat is good energy and helps you feel full. The Oregon Trail cookbook I read has a surprising number of recipes that start with “melt 5 pounds of bear fat”. Heritage breeds of pig have about twice the fat of modern piggies (iirc), and the fat was more important to the household than the meat in the old days.

If you don’t have fat stored, you might want to reconsider that. You can buy ghee, lard, bacon fat, and beef tallow in the store and they all keep a really long time, especially if you put them in the fridge or freezer until they are needed. Fat can be used to preserve food too, as ‘potted’ meat for example. Saving your own is not only easy, but you paid for the fat when you bought the meat, so why NOT keep it?

Stacks don’t have to be separate from your normal life, and it’s a lot easier if they are just part of it. Put some back for later…

nick

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Wed. Oct. 15, 2025 – time to buy some candy

Cooler weather is nice. Forecast says ‘clear’ for a couple of days at least, and while it is getting hot in the afternoon, overall, it’s cooler.

Yesterday was nice. I even had the windows down on the truck for a while. Sunny and warm in the sun, but very nice. I did my pickups and took some of it to the shop where I’m piling up stuff for the BOL. I think I’ll head up this weekend by myself. Anyway, after that, I came home and made some steaks for dinner. One was from 2020 and was very tasty. The other was only from last year, so no big deal.

I didn’t get a layer of mud on my drywall seams so I’ve got that to do this am.

Then it’s a pickup or two, and a trip to IKEA for my pantry flat pack. It’s supposed to be ready at 1pm. I hope I get some sort of confirmation email in the morning.

Lots of stuff to do, and not a lot of motivation or energy. Time to grind.

Still stacking. Still working on improvements. Still lagging behind…

nick

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Tues. Oct. 14, 2025 – I wouldn’t mind an open source version of Shotspotter ™

Cool. Then warming. Still no rain. Well, not for me. I’m pretty sure some of those dark clouds that were roaming around rained on someone. It did stay relatively cooler all day though. I could actually do a little bit in the attic without overheating.

I was up at a reasonable time, and made breakfast for D2 before her friends came over. They spent a few hours watching Hamilton and singing along. I read while that was going on. Afterwards, I got busy with my pantry project.

I cleaned up the cutout drywall, insulated, and hung new drywall to close up the wall and ceiling. Of course it wasn’t as simple as that, and it took a quick trip to Lowe’s for spray foam. I picked up some screws and a fresh bucket of drywall compound while I was there.

I had the insulation stored in the attic, some from the bathroom project, and some stored there waiting for me to rip and replace the nasty 50 year old blown in insulation. That isn’t a job I’m looking forward to, and I’d just pay someone to do it if I didn’t have all the stuff stored up there in the way.

After I vacuumed up the drywall dust and assorted old insulation, I changed out the A/C filters. I’ll change them again after I’m done with all the mud and sanding too, but that is for another day.

While in the attic, I moved some stuff around, found more ebay ‘inventory’, and tossed out some rat poison baits.

I really hate doing anything with fiberglas insulation. REALLY hate it. When I do the attic, I’ll fully gear up in protective measures, but yesterday I just wore gloves and was very careful about what I touched.

Today I’ll do the first layer of mud and tape on the drywall, and do at least two pickups. I won a couple of things for next summer at the BOL, and some more supplies for projects there. Some small random things too, since I was making the trip.

Sometimes I just pick up things that might be useful later. They almost always turn out to be something I need in the future. I’m pretty sure I’ll need the foam version of a toilet wax ring, for example. Other stuff ends up coming in handy. IF I can find it and remember I have it…

Stacks are good. Skills are good. Friends are better.

nick

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Mon. Oct. 13, 2025 – Bringing civilization to the savages day.

Cool. Later it’ll be warm to hot. Although the hot isn’t as hot and the cool keeps getting cooler. It was really a very nice day yesterday despite some occasional dark clouds. No rain on my patch.

I slept in and decided to do some work around the house. D2 wasn’t excited about heading to the BOL, and I convinced myself it wasn’t a good use of time. I wouldn’t get an real projects done with the late start. That’s my story anyway.

I did clear out a spot where a pantry cabinet is supposed to go. It’s the corner where the water heater used to be. I haven’t done anything to advance that project because I only tacked up the drywall repair because I needed to do some plumbing and insulating behind there. Then a dark stain appeared on the ceiling and I was sure something died there, which I really didn’t want to disturb.

Turns out, it was just from water coming down the open exhaust vent from the old water heater. Once I close that up, I can fix the ceiling. And once I insulate, I can fix the wall. Of course, the fractal nature of my tasks means that I REALLY want to put some pex in that wall and up into the attic while it’s all open. At some point I’ll need to make the connections, when I pex the whole house, and re-opening the wall would be dumb. Especially if there is a cabinet full of stuff in front of it.

So, I’ll try to stub up into the ceiling for the hot water line to the rest of the house, and the cold water line that feeds the heater. And I’ve got to install some hardware cloth to close up the wall and attic from the open soffit. I know that critters used it as a highway around the house, and they used the open wall to enter the house and eat dog food. That situation needs to be addressed. My tasks are fractal in nature.

So is prepping at an advanced level. Once you have the basics covered, you see that to advance there is always something else than can be done first, or to support the prep, or to leverage the prep. It’s like the first time you write an algorithm in school*. Pretty soon you realize that every task can be broken down farther into tasks which can be broken down farther…

Since there is an infinite number of things to do, you better get to stacking….

nick

*in my school daze, it was “write the algorithm for changing a car tire.” ‘Take the old tire off, put the new tire on’ expands pretty quickly…

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Sun. Oct. 12, 2025 – off to see the wizard, the wonderful wizard

Cool and warming later. Probably getting all the way to hot and sticky. It’s cooler at night and in the morning, but still getting well into “Summer” by most peoples’ standards.

I got a very early start yesterday getting D1 to her activity. I eventually picked her up a little after midnight. Long day for the kid but they took 3rd place out of 23 schools. Pretty good considering their size and lack of resources.

I spent the morning at my non-prepping hobby, which was nice. Good turn out and a fun day. I napped and read for the rest of the day. I was wiped out. I’m not as good at going without sleep as I used to be. Even just 15 years ago I could still push through an all nighter and be functional the next day. Not ‘normal’, but functional. I don’t think I could do that now, even though I seem to need less sleep overall.

Today I’ll let the kid sleep in as she didn’t get much more than me, and then later we’ll head to the BOL. We won’t be taking her friend with us, but there is already one extra kid there.

I’m debating taking the new 12v cooler and leaving it there as backup. I can make the case for using it here as backup or using it to transport food from here to there. I’ve got a couple of smaller 12v thermoelectric coolers there, but this would increase capacity. I’ve already got one bigger cooler here, and several of the smaller ones.

If you have something that needs to be kept cold to keep you alive, like meds, I think you should absolutely have a small 12v cooler as a minimum prep. On the other hand, a solar panel and inexpensive inverter, with a car battery, will keep most 3 and 7 cubic foot freezers running and you get to keep the freezer full of food…

Whatever your solution and the scale of it, having a way to keep stuff cold is a critical prep.

Stack what you need.

nick

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Sat. Oct. 11, 2025 – non-prepping hobby day, plus kid taxi service.

Cool and clear, but still humid. Not as humid or as warm later though. It’d definitely Fall, although it’s staying warm later in the day than I expected. Odd weather this year.

Did auction stuff in the morning. Then did pickups. Got home at a reasonable time to work on the list but didn’t get much done. Did some work on my AAR for our non-prepping hobby convention/meeting which I hope to finally get to go through with my fellows this morning.

But first, I’ll be getting up before the butt-crack of dawn to take the kid to her thing. I might get an hour of nap before I have to head to my meeting. I can sleep when I’m dead.

Getting out among real people and engaging the world around us is a critical prep. It’s grounding, gives a reality check on our beliefs, and builds people skills and community. It’s the people that are closest to us that will help us or hurt us the most when times get bad. Knowing who they are is critically important. And getting together with people that share an interest is fun.

So get out there and do stuff with people. And stack. Resources make everything easier.

nick

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Fri. Oct. 10, 2025 – everyone knows sheep lie…

Cool again. Moist. Then hotter later. It’s kinda boring, but the trend is cooler. We could use some rain though, and I can’t believe I’m even saying that here in the swamp. We do get droughts though.

I did get my major stuff done yesterday, but nothing extra. I spent too much time not working. A sore back is an excuse, but isn’t the whole story.

Today will be a bit different. I have to do some of the things in the morning, so I have to leave the house. Some of the things could happen in the afternoon, but I’d like to have time to do some work around the house. I’ll TRY to get done early.

D2 will be home since this is a four day weekend at school. W and D1 and Xtra1 are at the BOL. D2 is here because of school activity on Saturday. That’s right, in the middle of a 4 day weekend. Who the heII thinks that is ok? They don’t work for our benefit, but I don’t know how it benefits them either.

In any case, I’ve got stuff to do today, then my non-prepping hobby Saturday while D2 does her thing. Not much time for preps or anything else, unless I’m very disciplined. Anyone taking bets??

Stack something.

nick

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Thur. Oct. 9, 2025 – things continue to get spicy in our corner of the multiverse

Cool-ish. It was still very comfortable after midnight so I think it might be a bit warmer this morning. And since it was well into the 90sF yesterday afternoon, a little bit of summer is still holding on. Unless we get rain and a front moving through, I expect today to get hot and muggy too.

I did auction stuff in the morning, and then met a young man to sell my buddy’s item. He had Radio Operator plates on his vehicle, so that was pretty cool. He said he got licensed so he could do more drone stuff, rather than from any love of ham radio though. Some of the video from the bigger more pro level drones uses part of the ham spectrum. He’s got a drone operator’s license too. I’ll have to meet with him again on Friday because I forgot some of the paperwork he needs.

That took about an hour and a half to do, with a bit of chatting, and then it was home to do kid taxi stuff, after a local pickup.

Since I was home I cooked some pork tenderloin for dinner. Oven roasted potatoes, and baked apple slices with cinnamon and honey in bacon fat rounded out the meal. It was pretty good. I am wondering when the girls will get a bit more interested in cooking. I don’t think that they really consider it a skill, since it’s always just happened. Baking, that they were interested in, but mostly learned on their own. Dinner hasn’t caught their interest.

We all need to eat and being able to cook with whatever resources you have is a pretty big plus in my book. It’s funny, because my dad cooked all the big meals at our house, and we (me and my sibs) considered my mom’s cooking to be … workmanlike is probably the best description. We’d joke that she could burn water, but she pointed out that we didn’t starve while she did most of the weekday cooking.

I didn’t really learn cooking from either of them. I did basics when I was in school and afterwards, with some time working in a restaurant kitchen that helped me get the mechanics of it down. I’m no chef, can’t make hollandaise or a souffle’, but I can follow recipes and can even get a good idea what a basic recipe will taste like from reading it, and what can be altered or improvised.

I use some of my dad’s recipes and do my own versions of a couple of his signatures, which were pretty variable anyway. I’ve mentioned and recommended several books before, including

    The Simple Fools Handbook to Cooking

(very helpful when I went away to school and needed simple meals), a pre-1975* version of

    The Joy of Cooking

, and for apocalypse cooking using all those stored can goods

    A Man, A Can, and A Plan

. There are others to fill in the gaps and I love the ‘church lady’ recipe books, but Joy of Cooking will teach you everything you need to know, and it’s filled with humor too. If I could only have one book, my go to is Joy of Cooking.

Those other gaps are filled with

    Two Burners and an Ice Chest

(focused on cooking on a boat),

    America’s Favorite Brand Name Recipes

(all the best recipes from the back of cans and boxes), and a couple of books on wild game cooking.

Someone here recommended a good cast iron book or D/L but I never got to actually try it out.

I’m a firm believer that in addition to everyday feeding the family, everyone should have at least one meal that they can make for guests that, with a little attention to presentation, is restaurant quality at home.

Like any knowledge based skill with a large practical component, the only really good way to learn cooking is with practice. And by eating all the things…

——
Today I’ve got some pickups. Yeah, I’m cutting back, but there was a thing for my non-prepping hobby, and some things for vehicles and the BOL that I just couldn’t pass up. I am buying a lot less, and I do have more time since I’m doing fewer pickups.

Then I’ll try to get some more work in here at the house, and maybe at the shop. Some of it is actually synergistic as I can move stuff from here to there and kill two birds with one rock.

And some of it is managing the stacks. More breakage means more replacement… so stack it up.

nick

*versions after the mid 1970s (of all cookbooks, not just Joy) start to harp on salt, fat, cream, etc with some very sketchy “science” and I prefer to not have my recipes constantly nagging me.

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