{"id":8731,"date":"2022-04-28T05:15:34","date_gmt":"2022-04-28T09:15:34","guid":{"rendered":"https:\/\/www.ttgnet.com\/journal\/?p=8731"},"modified":"2022-04-28T01:52:27","modified_gmt":"2022-04-28T05:52:27","slug":"thur-apr-28-2022-so-were-a-quarter-of-the-way-through-the-year","status":"publish","type":"post","link":"https:\/\/www.ttgnet.com\/journal\/2022\/04\/28\/thur-apr-28-2022-so-were-a-quarter-of-the-way-through-the-year\/","title":{"rendered":"Thur. Apr. 28, 2022 &#8211; so we&#8217;re a quarter of the way through the year&#8230;"},"content":{"rendered":"<p>Clear and nice for the next two days according to the national forecast.\u00a0\u00a0 We&#8217;ll see what our local microclimate actually does, but it certainly was nice yesterday.<\/p>\n<p>Too bad I spent most of the afternoon literally pretending to be a shade tree mechanic.\u00a0\u00a0 And laying on my back in the shade under a filthy truck.\u00a0\u00a0 The result of a few hours spent is ruling out the alternator and the starter\/solenoid.\u00a0 Most of that time was driving from store to store to get the parts checked. \u00a0\u00a0 My next possibility is the corroded cable at the battery clamp.\u00a0 I found a 2 volt drop in the first inch\u00a0 of the cable.\u00a0\u00a0 The weird thing is that the problem appeared suddenly.\u00a0 Damage from corrosion is usually a slow and gradual problem.\u00a0 JEP said &#8220;it&#8217;s almost always the cable&#8221; and he may have been right in this case too.<\/p>\n<p>I spent the morning getting dinner ready (crock pot pot roast) and packing the bulk meat I bought.\u00a0 Should have done it sooner, but it was still fine.\u00a0\u00a0 Did I mention that Costco has standing rib pork loin roasts for less than $2\/pound?\u00a0 I forgot that it was Easter time, and that they carried my favorite pork cut at Easter.\u00a0 Cut up as pork chops, or cooked as a roast, you can&#8217;t\u00a0 beat the flavor.\u00a0 The pot roast is a family favorite, and couldn&#8217;t be easier.\u00a0 Just add whatever sturdy veg you have in the fridge, I used turnips, carrots, potatoes, and onion, the meat (seared in cast iron first) and the Betty Crocker pot roast slow cooker seasoning packet.\u00a0 6-8 hours later, add a fresh baked (shelf stable) loaf of sourdough bread to the table, and you have a feast.\u00a0\u00a0 Stew in the slow cooker is pretty much the same, except the meat is cubed first, and I use the &#8220;beef stew&#8221; packet&#8230;<\/p>\n<p>Plan for today is more exploration and hopefully a resolution to my truck issue.\u00a0 I need the truck\u00a0 to do about 80% of the stuff on my list.\u00a0 If I get it fixed, I&#8217;ve got all the other stuff that didn&#8217;t get done this week stacked up.\u00a0\u00a0 If I don&#8217;t, that stuff will slip even more.<\/p>\n<p>I guess I better get moving.<\/p>\n<p>And btw, the head of Goya foods is warning about famine too.<\/p>\n<p>It&#8217;s real and it&#8217;s coming.\u00a0\u00a0 Stack it up.<\/p>\n<p>n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clear and nice for the next two days according to the national forecast.\u00a0\u00a0 We&#8217;ll see what our local microclimate actually does, but it certainly was nice yesterday.<\/p>\n<p>Too bad I spent most of the afternoon literally pretending to be a shade tree mechanic.\u00a0\u00a0 And laying on my back in the shade under a filthy truck.\u00a0\u00a0 The result of a few hours spent is ruling out the alternator and the starter\/solenoid.\u00a0 Most of that time was driving from store to store to get the parts checked. \u00a0\u00a0<\/p>\n<p> <a href=\"https:\/\/www.ttgnet.com\/journal\/2022\/04\/28\/thur-apr-28-2022-so-were-a-quarter-of-the-way-through-the-year\/\">&nbsp;&raquo;&nbsp;Read more about: Thur. Apr. 28, 2022 &#8211; so we&#8217;re a quarter of the way through the year&#8230; &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[63,54,15,83,39],"tags":[],"class_list":["post-8731","post","type-post","status-publish","format-standard","hentry","category-cooking-with-lts-food","category-cookingbaking","category-culture","category-decline-and-fall","category-personal"],"_links":{"self":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/8731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/comments?post=8731"}],"version-history":[{"count":1,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/8731\/revisions"}],"predecessor-version":[{"id":8732,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/8731\/revisions\/8732"}],"wp:attachment":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/media?parent=8731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/categories?post=8731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/tags?post=8731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}