{"id":3252,"date":"2017-03-03T08:56:32","date_gmt":"2017-03-03T13:56:32","guid":{"rendered":"http:\/\/www.ttgnet.com\/journal\/?p=3252"},"modified":"2017-03-03T09:58:15","modified_gmt":"2017-03-03T14:58:15","slug":"friday-3-march-2017","status":"publish","type":"post","link":"https:\/\/www.ttgnet.com\/journal\/2017\/03\/03\/friday-3-march-2017\/","title":{"rendered":"Friday, 3 March 2017"},"content":{"rendered":"<p><span style=\"font-weight: bold; color: #000099; font-family: Arial;\">08:56 &#8211;<\/span> It was 29.1F (-1.6C) when when I took Colin out this morning, with snow flurries and light winds. Barbara is off to the gym and supermarket this morning, and plans to take Bonnie, our next-door neighbor, out for lunch. Bonnie turns 89 years old today.<\/p>\n<p>The SSD for Barbara&#8217;s notebook is supposed to show up with the mail this morning, so I&#8217;ll spend some time today getting her notebook running on the SSD with Linux Mint 18.1 LTS. I&#8217;ve been using the Cinnamon environment for years, but I think I&#8217;ll install the KDE version for Barbara since she&#8217;s used to MS Windows.<\/p>\n<p>Finally. The price of powdered eggs skyrocketed when the chicken plague struck, and has stayed high since then. When I last bought powdered eggs, right before the plague, I paid $17.50 for a 33-ounce #10 can. Almost overnight, that price doubled, and finally reached about $50\/can. It&#8217;s gradually declined since then, but as of even a week ago it was still at $27\/can or so. When I checked Walmart yesterday around dinnertime, they had Augason #10 cans of powdered eggs for $12.99.<\/p>\n<p>At first, I figured they were actually going to ship the #2.5 cans rather than the #10 cans they were advertising, but I checked Amazon, which also had the #10 cans for $12.99. Obviously, the new, much lower price of eggs has kicked in. So I ordered four more #10 cans, which is just under 24 dozen eggs.<\/p>\n<p>Augason rates the shelf life as 10 years, but as usual that&#8217;s imaginary. I remember in 1979 spending the night with a prepper friend. The next morning, his wife made bacon and scrambled eggs for breakfast. After breakfast, he handed me a #10 can, which was military-issue from 1944. I&#8217;d just eaten 35-year-old eggs reconstituted from powder, but I noticed nothing out of the ordinary. I&#8217;m sure these Augason powdered eggs will be as good decades from now as they would be if I opened them today.<\/p>\n<p>At $12.99 per can, if you need powdered eggs to add to your preps, now is the time to grab them. I&#8217;m not storing enough eggs to have scrambled egg breakfasts, but they&#8217;re also useful for cooking and baking.<\/p>\n<p style=\"text-align: center;\">* * * * *<\/p>\n<p style=\"text-align: left;\"><span style=\"font-weight: bold; color: #000099; font-family: Arial;\">09:58 &#8211;<\/span> Here&#8217;s an interesting datum about the longevity of writable optical media. I just downloaded Linux Mint 18.1 (I decided on Cinnamon for Barbara because it&#8217;s not the pig that KDE is) and was looking around for a disc to burn it to. There was a stack of old Verbatim DVD+RW discs just lying in a pile, so I grabbed one. It had last been written on 14 May 2006, almost 11 years ago. It read fine. The last six digits of the checksum, which were all I&#8217;d recorded, checked out. I just wrote and verified LM to the disc without error. Understand, this pile of discs wasn&#8217;t even on a spindle, just a random disc I grabbed from a random pile of old discs. So maybe there&#8217;s hope for very old writable discs.<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>08:56 &#8211; It was 29.1F (-1.6C) when when I took Colin out this morning, with snow flurries and light winds. Barbara is off to the gym and supermarket this morning, and plans to take Bonnie, our next-door neighbor, out for lunch. Bonnie turns 89 years old today.<\/p>\n<p>The SSD for Barbara&#8217;s notebook is supposed to show up with the mail this morning, so I&#8217;ll spend some time today getting her notebook running on the SSD with Linux Mint 18.1 LTS.<\/p>\n<p> <a href=\"https:\/\/www.ttgnet.com\/journal\/2017\/03\/03\/friday-3-march-2017\/\">&nbsp;&raquo;&nbsp;Read more about: Friday, 3 March 2017 &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39,44,24],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","hentry","category-personal","category-prepping","category-technology"],"_links":{"self":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/comments?post=3252"}],"version-history":[{"count":0,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/3252\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/media?parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/categories?post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/tags?post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}