{"id":3217,"date":"2017-02-09T10:11:49","date_gmt":"2017-02-09T15:11:49","guid":{"rendered":"http:\/\/www.ttgnet.com\/journal\/?p=3217"},"modified":"2017-02-09T10:11:49","modified_gmt":"2017-02-09T15:11:49","slug":"thursday-9-february-2017","status":"publish","type":"post","link":"https:\/\/www.ttgnet.com\/journal\/2017\/02\/09\/thursday-9-february-2017\/","title":{"rendered":"Thursday, 9 February 2017"},"content":{"rendered":"

10:11 –<\/span> It was 30.3F (-1C) when I took Colin out this morning, and the temperature has dropped since then. The winds were about 30 MPH (48 KPH) sustained, with gusts to twice that.<\/p>\n

When Barbara and I went down to change the particulate filter for the well water the other day, we noticed a drip coming from one of the pipes that leads from the pressure tank up into the house. We called the plumber, and Herschel showed up yesterday to repair it.<\/p>\n

While he was here, he changed the particulate filter. I mentioned that the last time we’d changed it was exactly six months ago. We hadn’t noticed any lower flow rate at the faucets, even though the filter is only rated for two months.<\/p>\n

Herschel said everything depended on the amount of silt and grit coming out of the well, and that around here people often went a year or eighteen months between filter changes. He said we had a good, clean well. Even after six months, the old filter wasn’t used up yet, and the clear filter housing had almost no grit or sediment in it. I have a reminder in my calendar to change the filter every two months, but I think I’ll just wait until we notice a decrease in flow rate before we change it next time.<\/p>\n

* * * * *<\/p>\n

While we were downstairs, Barbara checked our inventory of canned cream of * soups and said we’re actually in pretty good shape on them. We have a half dozen or so 8- and 10-packs, plus a considerable number in the kitchen pantry. So I guess we’ll hold off on a Sam’s run for the time being.<\/p>\n

The next time Barbara goes down to Winston, if she has time she can make a Costco run and pick up more canned stuff, including three or four more 8-packs of Campbell’s cream soups, a couple cases of canned green beans, and several more cases of canned tomato sauce\/paste. We have a partial case of small cans of Kirkland tomato paste in stock, but that’s it. And Barbara is making a batch of sloppy joe sauce in the slow cooker today.<\/p>\n

Walmart came through on their two-day shipping promise. I ordered 18 jars of Bertolli alfredo sauce on Sunday, and they arrived yesterday. The box was pretty badly beaten up, but as usual they’d wrapped each jar individually in that crinkly paper stuff and then bagged them in groups of half a dozen. I also have a small order arriving from Amazon.com tomorrow: a case of 24 small cans of shiitake mushrooms and one #10 each of Augason dehydrated celery and dehydrated carrots. I think I’ll repackage the Augason stuff in quart canning jars with oxygen absorbers and keep one each up in the kitchen. We’re cooking a lot more from scratch\/LTS, and many of the recipes call for either or both of those items.<\/p>\n

When we do make up a batch of cream soup according to the recipe I posted yesterday, I think my first effort will be Cream of Ground Beef soup. We can make up a quadruple or octuple batch and freeze it in pint or quart bags.<\/p>\n

* * * * *<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

10:11 – It was 30.3F (-1C) when I took Colin out this morning, and the temperature has dropped since then. The winds were about 30 MPH (48 KPH) sustained, with gusts to twice that.<\/p>\n

When Barbara and I went down to change the particulate filter for the well water the other day, we noticed a drip coming from one of the pipes that leads from the pressure tank up into the house. We called the plumber,<\/p>\n

 » Read more about: Thursday, 9 February 2017  »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[63,61,39,44],"tags":[],"class_list":["post-3217","post","type-post","status-publish","format-standard","hentry","category-cooking-with-lts-food","category-long-term-food-storage","category-personal","category-prepping"],"_links":{"self":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/3217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/comments?post=3217"}],"version-history":[{"count":0,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/3217\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/media?parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/categories?post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/tags?post=3217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}