{"id":2983,"date":"2016-09-06T11:05:47","date_gmt":"2016-09-06T15:05:47","guid":{"rendered":"http:\/\/www.ttgnet.com\/journal\/?p=2983"},"modified":"2016-09-06T11:05:47","modified_gmt":"2016-09-06T15:05:47","slug":"tuesday-6-september","status":"publish","type":"post","link":"https:\/\/www.ttgnet.com\/journal\/2016\/09\/06\/tuesday-6-september\/","title":{"rendered":"Tuesday, 6 September"},"content":{"rendered":"<p><span style=\"font-weight: bold; color: #000099; font-family: Arial;\">11:05 &#8211;<\/span><span style=\"font-family: Arial;\"> It&#8217;s back to work for us. At the moment, Barbara is filling sodium dithionite bottles for forensic kits. That stuff has an obnoxious odor, although fortunately not a strong one. It smells like something died. It&#8217;s used as a reducing bleach in forensic fiber analysis, and also for bleaching wood pulp in paper mills, which is probably a good part of why they smell so terrible.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">Colin is still basking in his Best Dog Ever laurels. This morning when I called him, he actually stopped what he was doing and came on the run.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">I decided not to order any Augason Farms stuff yesterday. If there&#8217;d been free shipping with a $50 order, or even $100, I&#8217;d probably have ordered a few cans each of powdered eggs and butter powder. But I really didn&#8217;t want to order $200 of stuff, at least until I get a better handle on our current food inventory levels.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">Speaking of which, when I put in an Amazon Prime order the other day, I opted for free no-rush shipping in return for a coupon that provides free shipping on one Prime Pantry box. Then I started looking in Prime Pantry for items we use. Originally, PP had some very good deals on stuff, cheaper than I could get it at Costco or Sam&#8217;s, even counting the $6 shipping charge. That&#8217;s no longer true. Everything in PP costs more, even with my free shipping coupon, than it would at Walmart, let alone Costco or Sam&#8217;s Club. For example, a case of 10 cans of Campbell&#8217;s Cream of Mushroom soup sells at Sam&#8217;s for a buck a can. It was $1.25\/can in Prime Pantry. The same was true on the 20 or so other items I checked. Amazon was always at least noticeably higher and often much higher. Amazon is apparently following the old tradition of undercutting competitors&#8217; prices to gain market share and then boosting prices above what competitors charge.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">.<br \/>\n<\/span><\/p>\n<hr style=\"width: 65%; height: 3px; font-family: Arial;\" \/>\n","protected":false},"excerpt":{"rendered":"<p>11:05 &#8211; It&#8217;s back to work for us. At the moment, Barbara is filling sodium dithionite bottles for forensic kits. That stuff has an obnoxious odor, although fortunately not a strong one. It smells like something died. It&#8217;s used as a reducing bleach in forensic fiber analysis, and also for bleaching wood pulp in paper mills, which is probably a good part of why they smell so terrible.\n<\/p>\n<p>Colin is still basking in his Best Dog Ever laurels.<\/p>\n<p> <a href=\"https:\/\/www.ttgnet.com\/journal\/2016\/09\/06\/tuesday-6-september\/\">&nbsp;&raquo;&nbsp;Read more about: Tuesday, 6 September &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39,44,11],"tags":[],"class_list":["post-2983","post","type-post","status-publish","format-standard","hentry","category-personal","category-prepping","category-science-kits"],"_links":{"self":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/2983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/comments?post=2983"}],"version-history":[{"count":0,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/2983\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/media?parent=2983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/categories?post=2983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/tags?post=2983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}