{"id":2970,"date":"2016-08-27T09:14:29","date_gmt":"2016-08-27T13:14:29","guid":{"rendered":"http:\/\/www.ttgnet.com\/journal\/?p=2970"},"modified":"2016-08-27T09:14:29","modified_gmt":"2016-08-27T13:14:29","slug":"saturday-27-august-2016","status":"publish","type":"post","link":"https:\/\/www.ttgnet.com\/journal\/2016\/08\/27\/saturday-27-august-2016\/","title":{"rendered":"Saturday, 27 August 2016"},"content":{"rendered":"<p><span style=\"font-weight: bold; color: #000099; font-family: Arial;\">09:14 &#8211;<\/span><span style=\"font-family: Arial;\"> We had <a href=\"http:\/\/www.ttgnet.com\/journal\/2016\/08\/18\/thursday-18-august-2016\/\">Jen&#8217;s Bean Gloppita recipe<\/a> for dinner last night. I&#8217;m not much of a vegetarian, but it was pretty good. Barbara wasn&#8217;t able to find coriander at the supermarket yesterday, so we made it up without it. I tried to convince Barbara that bacon was a reasonable substitute for coriander, but she wanted to try the Gloppita as the original vegetarian recipe. We made up a half of the original recipe, which makes a very large pile of Gloppita. There was enough left that I&#8217;m having the left-overs for dinner tonight.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">I was thinking about ordering some dry black beans and repackaging them for long-term storage, but I think instead I&#8217;ll just buy the canned version. The nice thing about the canned beans is that they&#8217;re ready to use right out of the can. Just open the can, drain them, rinse them, and they&#8217;re ready to go. Dry beans need pre-processing, which is time- and fuel-intensive. Even if you soak the beans overnight, you&#8217;re still supposed to boil them for an hour. In an emergency, that&#8217;s a significant amount of fuel. The downside of canned is that a one-pound can of the beans costs $0.60 to $1.50+, depending on brand and vendor, versus maybe $1.50\/pound for dry black beans. And most of that can is water weight. I&#8217;m guessing that on a dry-weight basis, that can of beans probably costs $4 to $5\/pound. On balance, I think I&#8217;ll store a few cases of the canned for regular use and maybe 30 pounds of the dry beans in foil-laminate bags that we&#8217;ll reserve for SPMF emergencies.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">Barbara is cleaning house this morning and then heading over to volunteer at the historical museum this afternoon. We&#8217;ll wait and do more kit stuff tomorrow.<br \/>\n<\/span><\/p>\n<hr style=\"width: 65%; height: 3px; font-family: Arial;\" \/>\n","protected":false},"excerpt":{"rendered":"<p>09:14 &#8211; We had <a href=\"http:\/\/www.ttgnet.com\/journal\/2016\/08\/18\/thursday-18-august-2016\/\">Jen&#8217;s Bean Gloppita recipe<\/a> for dinner last night. I&#8217;m not much of a vegetarian, but it was pretty good. Barbara wasn&#8217;t able to find coriander at the supermarket yesterday, so we made it up without it. I tried to convince Barbara that bacon was a reasonable substitute for coriander, but she wanted to try the Gloppita as the original vegetarian recipe. We made up a half of the original recipe,<\/p>\n<p> <a href=\"https:\/\/www.ttgnet.com\/journal\/2016\/08\/27\/saturday-27-august-2016\/\">&nbsp;&raquo;&nbsp;Read more about: Saturday, 27 August 2016 &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[63,61,39,44,11],"tags":[],"class_list":["post-2970","post","type-post","status-publish","format-standard","hentry","category-cooking-with-lts-food","category-long-term-food-storage","category-personal","category-prepping","category-science-kits"],"_links":{"self":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/2970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/comments?post=2970"}],"version-history":[{"count":0,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/2970\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/media?parent=2970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/categories?post=2970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/tags?post=2970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}