{"id":2101,"date":"2014-12-20T10:35:05","date_gmt":"2014-12-20T14:35:05","guid":{"rendered":"http:\/\/www.ttgnet.com\/journal\/?p=2101"},"modified":"2014-12-20T10:35:05","modified_gmt":"2014-12-20T14:35:05","slug":"saturday-20-december-2014","status":"publish","type":"post","link":"https:\/\/www.ttgnet.com\/journal\/2014\/12\/20\/saturday-20-december-2014\/","title":{"rendered":"Saturday, 20 December 2014"},"content":{"rendered":"<p><span style=\"font-weight: bold; color: #000099; font-family: Arial;\">09:35 &#8211;<\/span><span style=\"font-family: Arial;\"> I told Barbara that I&#8217;d checked Sam&#8217;s Club on-line and that they carry cases of 24 boxes of Wheaties, so I&#8217;d ordered two cases for her. I apologized for getting only 48 boxes rather than the 50 boxes that she&#8217;d dreamed I&#8217;d ordered. Which just proves that even 31 years of marriage isn&#8217;t enough to fully develop a husbandly survival instinct.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">I just walked Colin through a Southern blizzard, which is to say that there&#8217;s some white flaky stuff falling from the sky. Around here, that counts as a White Saturnalia.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">I&#8217;m doing laundry and Barbara is working on her Christmas stuff. Later today, we&#8217;ll work on kit stuff. Amazingly, we&#8217;ve managed to keep all kits in stock, although we&#8217;re still low on several of them.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">I&#8217;m gradually getting Barbara used to using some of the shelf-stable foods that we&#8217;re storing for emergencies. The other night she was about to fry hash browns when I presented her with a 3-pound can of Crisco butter-flavor shortening. The manufacturer rates the shelf life of that stuff at one year for an open can stored at room temperature. In a sealed can, it&#8217;s good for at least five to ten years. I keep a dozen cans frozen, which should extend their shelf life well into the 22nd century.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Arial;\">Barbara usually fries hash browns in vegetable oil, and was afraid that the Crisco would make them &#8220;taste funny&#8221;. I convinced her to try it, and afterwards she said that the hash browns actually tasted better fried in the Crisco. Next up, using the butter-flavor Crisco for making fried chicken.<br \/>\n<\/span><\/p>\n<hr style=\"width: 65%; height: 3px; font-family: Arial;\" \/>\n","protected":false},"excerpt":{"rendered":"<p>09:35 &#8211; I told Barbara that I&#8217;d checked Sam&#8217;s Club on-line and that they carry cases of 24 boxes of Wheaties, so I&#8217;d ordered two cases for her. I apologized for getting only 48 boxes rather than the 50 boxes that she&#8217;d dreamed I&#8217;d ordered. Which just proves that even 31 years of marriage isn&#8217;t enough to fully develop a husbandly survival instinct.\n<\/p>\n<p>I just walked Colin through a Southern blizzard, which is to say that there&#8217;s some white flaky stuff falling from the sky.<\/p>\n<p> <a href=\"https:\/\/www.ttgnet.com\/journal\/2014\/12\/20\/saturday-20-december-2014\/\">&nbsp;&raquo;&nbsp;Read more about: Saturday, 20 December 2014 &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39,44,11],"tags":[],"class_list":["post-2101","post","type-post","status-publish","format-standard","hentry","category-personal","category-prepping","category-science-kits"],"_links":{"self":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/2101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/comments?post=2101"}],"version-history":[{"count":0,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/2101\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/media?parent=2101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/categories?post=2101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/tags?post=2101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}