Coolish start, getting warmer, until finally hot… two days so far and more to come. It got to the middle 90sF yesterday and it was too hot to work in the garage. <\/p>\n
So I did electrical stuff repair in the afternoon. Got several small things off the list. Did some domestic bliss. Cleared a drain in the master bath. Laundry. Cooked dinner. Pork chops frozen almost 3 years ago. I ended up baking them as it was easier and took less intervention on my part. Canned corn, and leftover mashed potatoes filled out the plate. <\/p>\n
I haven’t bought any meat on my last few grocery trips because there wasn’t anything on sale. I bought 18 pounds of brisket this time because prime was on sale for less than $5\/pound. Even 80\/20 hamburger was $5\/pound. I’d rather have the brisket. <\/p>\n
Today I’ve got a doctor appointment in the morning, so I have to remember not to eat or drink before I go. Then I’ll work the list. Not going to the lake this weekend as I have my hobby meeting. We’ll do our after-show discussion, and review, which will take a while. W does think she’ll head to the BOL and might take D1.<\/p>\n
D2 has some friend stuff to do all weekend. Of course, if I’m not feeling well, plans might change.<\/p>\n
There is always something you can do. Always something you can learn. Always something you can stack. Get to it. Times are getting spicier.<\/p>\n
nick<\/p>\n","protected":false},"excerpt":{"rendered":"
Coolish start, getting warmer, until finally hot… two days so far and more to come. It got to the middle 90sF yesterday and it was too hot to work in the garage. <\/p>\n
So I did electrical stuff repair in the afternoon. Got several small things off the list. Did some domestic bliss. Cleared a drain in the master bath. Laundry. Cooked dinner. Pork chops frozen almost 3 years ago. I ended up baking them as it was easier and took less intervention on my part.<\/p>\n