{"id":11556,"date":"2025-01-24T04:12:19","date_gmt":"2025-01-24T09:12:19","guid":{"rendered":"https:\/\/www.ttgnet.com\/journal\/?p=11556"},"modified":"2025-01-24T03:11:21","modified_gmt":"2025-01-24T08:11:21","slug":"fri-jan-24-2025-weird-week-glad-its-ending","status":"publish","type":"post","link":"https:\/\/www.ttgnet.com\/journal\/2025\/01\/24\/fri-jan-24-2025-weird-week-glad-its-ending\/","title":{"rendered":"Fri. Jan. 24, 2025 &#8211; weird week, glad it&#8217;s ending&#8230;"},"content":{"rendered":"<p>Cold, dry, and clear.  Warming later.  I hope.   Easy to make predictions, harder to make CORRECT predictions&#8230;  but warming would be nice.<\/p>\n<p>So another day went by without a massive amount of backlogged tasks finally being cleared.   I did manage some domestic bliss.  And I put some more Christmas stuff away. Didn&#8217;t have any pickups, so I was actually home all day.   Did have kid taxi duty, and that ate a few hours.  <\/p>\n<p>I had time to make dinner though.  Lamb chops.  Yum.   I had the lamb from Costco to bag and freeze, but half of it had already spoiled.  I&#8217;m taking that flat back to Costco.  I had two flats, both same dates, both same shelf in the fridge, but one stunk.  So it&#8217;s going back, probably later today.  I decided to cook half the other flat for dinner and freeze the rest.   Usually I grill the triangle chops, but it was cold out&#8230;<\/p>\n<p>I seared them in my cast iron, in fat, oregano, basil, and rosemary, then added chopped baby potatoes, salt, pepper, and garlic salt.  Cover and simmer with a bit of red wine, turning frequently until the potatoes were done.   Remove meat and potatoes, make a red wine reduction with the pan drippings and voila&#8217;, dinner is served.  Chops were medium rare to medium&#8230; and it was good.  For bread I tried the new shelf stable baguettes from costco.   They were pretty good, and are ready in about 10 minutes.  We normally like lamb a bit more rare, but I felt better cooking them a bit more this time.<\/p>\n<p>I&#8217;ve got a pork rib roast thawing for today or this weekend that I froze in 2018.  I&#8217;m finally getting down into one of the chest freezers&#8230;<\/p>\n<p>Today I&#8217;ve got an appointment with my eye doctor, and a couple of pickups to do.  And of course, kid taxi later.<\/p>\n<p>Not much time for more domestic bliss.  I know what I&#8217;ll be doing this weekend&#8230;<\/p>\n<p>That&#8217;s right, stackin&#8217;!!<\/p>\n<p>Don&#8217;t be slackin&#8217; (like me)<\/p>\n<p>nick<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cold, dry, and clear.  Warming later.  I hope.   Easy to make predictions, harder to make CORRECT predictions&#8230;  but warming would be nice.<\/p>\n<p>So another day went by without a massive amount of backlogged tasks finally being cleared.   I did manage some domestic bliss.  And I put some more Christmas stuff away. Didn&#8217;t have any pickups, so I was actually home all day.   Did have kid taxi duty, and that ate a few hours.<\/p>\n<p> <a href=\"https:\/\/www.ttgnet.com\/journal\/2025\/01\/24\/fri-jan-24-2025-weird-week-glad-its-ending\/\">&nbsp;&raquo;&nbsp;Read more about: Fri. Jan. 24, 2025 &#8211; weird week, glad it&#8217;s ending&#8230; &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":38,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[54,15,83],"tags":[],"class_list":["post-11556","post","type-post","status-publish","format-standard","hentry","category-cookingbaking","category-culture","category-decline-and-fall"],"_links":{"self":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/11556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/comments?post=11556"}],"version-history":[{"count":1,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/11556\/revisions"}],"predecessor-version":[{"id":11557,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/posts\/11556\/revisions\/11557"}],"wp:attachment":[{"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/media?parent=11556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/categories?post=11556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ttgnet.com\/journal\/wp-json\/wp\/v2\/tags?post=11556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}