Category: prepping

Tuesday, 5 July 2016

10:55 – Back to work on science kits today. We actually did some work yesterday, despite it being a holiday.

Barbara finished watching season six of Blue Bloods last night. It’s a corny, predictable melodrama. Fortunately Tom Selleck has significant influence on it, and his libertarian tendencies keep it from being a typical prog PC propaganda piece. It’s still prog/PC, but not as much as would be without Selleck’s influence. After the final episode, we went from hideously bad writing to good, sharp writing when we started re-watching Veronica Mars. So much of episodic TV is utter garbage that we’re always in danger of running out of things to watch. Fortunately, Barbara is now willing to re-watch good stuff in preference to watching new garbage.

Email from Jen. She and husband, brother, sister-in-law, and two nephews ran another readiness exercise from Friday evening through last night. She didn’t have much to report, because they encountered no real issues. Jen says the first couple times they did these exercises it was pretty much like camping out, but in the house. Now she says it’s not much different from just having weekend guests. She and Claire have been accumulating and testing recipes, and are getting quite good at cooking from LTS food.

They used their generator because their solar setup is still in boxes. They bought four 100W panels, three charge controllers (one MPPT and two cheap PWM for spares), and two high-capacity true sine-wave inverters. After some discussion, they decided not to install them, but to keep them stored in Faraday cages just in case. They do intend to install and test them, David doesn’t want to roof-mount them. Instead, he intends to build frames for the panels that will allow them to track the sun manually in azimuth and elevation. He believes (correctly, I think) that by re-orienting the panels as the sun moves to keep them pointing perpendicularly at the sun he can do better than the typical 300 Watt-hours per day from a typical fixed-mount 100W panel. I told Jen that I wouldn’t be surprised if David’s mount got them 500 or even 600 Watt-hours from each 100W panel on a sunny day.

While he’s in the shop, David also plans to knock together a simple box solar oven from 1X12’s and Masonite so they can experiment with solar cooking. He’s also salvaged a Fresnel lens from a friend’s dead 50″ flat-panel TV, and intends to build an altazimuth frame for it as well. With that and cast-iron pans, lids, and a Dutch oven, he thinks they’ll be able to get heat equivalent to a standard gas or electric stove and oven. I suspect he’s right. A 50″ Fresnel lens gathers a lot of sunlight and can focus it pretty tightly.


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Sunday, 3 July 2016

10:54 – We may take some downtime for the holiday tomorrow, but today is just a regular workday. We got a bulk order for FK01ABC (full) forensic kits yesterday, which we’ll ship Tuesday. But that order takes us down to uncomfortably low inventory levels on the FK01A and FK01C kits and runs us completely out of the FK01B kits. So I know what we’ll be working on this coming week. Fortunately, we have most of the bottled chemicals we need to make up another eight dozen each of the biology and chemistry kits, and we’re not all that much further from having what we need to make up 15 dozen each. Sales always start ramping up in mid- to late-July and then go crazy from early August through late September or early October. I think between what we have now and what we can build on-the-fly during the crazy period, we should be okay.

I just added another item to my Walmart cart:
Armour Lard, 64 Oz. If you remember years ago when McDonalds fries were famously good-tasting, that was before they shifted from using lard to using vegetable shortening. Their fries have never been the same since. Stuff fried in lard just tastes much, much better than stuff fried in vegetable shortening. Lard has a very long shelf life. Armour even says on the label that refrigeration is not required before OR after opening. The best-by date is typically 18 months out, but that’s as meaningless as it is for any other LTS food. Even on the shelf, I’d bet that the stuff would be just as good five or ten years down the road as it is when it’s new. In the refrigerator, it’d last even longer, and in the freezer it’d be essentially immortal. Think that 2,000 year old ball of butter that was still edible. As far as I can judge, saturated animal fats like lard or butter are much healthier for humans than vegetable oils and fats. After all, we evolved eating those fats, which are much easier to come by than vegetable fats. Finally, pig lard makes excellent musloid repellent.


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Saturday, 2 July 2016

11:07 – Our next-door neighbor Bonnie called Barbara last night and offered her a dozen fresh eggs. Barbara is going up there this morning to spend some time with Bonnie and bring back the eggs. I’m going to run one of my interminable experiments. In Olden Days, people preserved eggs by coating them in sodium silicate (waterglass) solution, which sealed them against air. They could then be stored at room temperature for weeks to months without going bad. But vegetable or mineral oil works just as well for sealing eggs, so I’m going to try sealing two or three of them and setting them aside in individual containers at room temperature. I’ll pull one out at the one, two, and three month points and test it. Not that there’s any scientific testing needed. A rotten egg makes itself known immediately with an intense odor of hydrogen sulfide gas. Once you’ve smelled that, you’ll never forget it. Interestingly, hydrogen sulfide gas is actually lethal in lower concentrations than hydrogen cyanide gas is.

The other day, Lew Rockwell linked to an interesting post by Gaye Levy at backdoorsurvival.com, 15 Ways To Prepare for a Rogue Wave of Collapse. Gaye makes the same point I’ve been making here and elsewhere for a couple of decades now. FTA:

Will There Really Be a Catastrophic Collapse?

I first wrote about the coming “rogue wave of collapse” in 2011. What I write today is a very different article. Back then, I was almost sure that a global collapse, economic or otherwise, would happen within months. Clearly, what I envisioned did not happen, or at least did not happen in the manner expected.

My current opinion is that these past six years have brought an insidious and sometimes imperceptible decline in life as we knew it before the crash of 2008/2009. I believe there is a high degree of complacency and most folks figure “this is just the way it is”. My guess is that many have conveniently forgotten what it was like to get regular raises, purchase health care insurance at a reasonable price, and look forward to retiring at age 65.

As I’ve been saying, I don’t really expect an imminent catastrophic world-changing event. Could it happen? Sure. There are any number of threats that could occur at any moment, from a Carrington-class coronal mass ejection to a large cyber attack that takes down the power grid to a lethal pandemic to a massive earthquake on the NMSZ that cuts the country in two, separating the food producers west of the Mississippi from the eaters east of the Mississippi. Worse yet, most of these events are inevitable. We know with a very high degree of certainty that we WILL be hit by a massive CME, that a large earthquake WILL occur in the New Madrid area, that a lethal pandemic WILL occur. But probably none of those will occur this year or next year. Probably. I’ve made a SWAG that the chance of a catastrophic event occurring within the next year is about 0.03. Three percent. So while occurrence is unlikely, at least in the short term, the consequences of any of these would be catastrophic, with potentially tens of millions of people dead in the US. That kind of threat is obviously worth paying some attention to.

I read one time that the most successful way of forecasting the weather for tomorrow is to predict that it’ll be pretty much the same as today. And that’s pretty much the way I predict the future in other ways. In other words, we’re going to see a continuing slow slide into dystopia, until one day that slide turns into a precipitous fall off a cliff. That day may come tomorrow or it may not come for many years or even decades, but that day will arrive. When it does, I want to have water to drink, food to eat, fuel to heat our home, guns to defend ourselves, and so on. That’s the main reason why I prep.

But there are other, less catastrophic reasons to prepare. The price of everything keeps going up, as I see in both business and personal life. An item that cost $5 the last time I bought it now costs $5.50. And this goes on, day after day, week after week, month after month, and year after year. Of course, it’s not the value of the items I’m buying that increase constantly, it’s the value of the dollar that decreases constantly. So, given the choice between holding dollars that are constantly losing value and hard assets, I want to put at least some of our dollar assets into things that hold their value. Inflation is simply a hidden tax on assets, and it’s not going away anytime soon, barring a complete collapse of the dollar (which I’m also not expecting anytime soon).

Prepping also insulates preppers against personal problems like a job loss or unexpected major expense. If something like that happens, I want to be prepared to live from our pantry for months or longer. Certainly, there are unavoidable expenses that must be paid for with dollars, but being able to minimize outgo in dollars is certainly a worthwhile goal. And then there’s the simple peace of mind that comes with a deep pantry, knowing that if there’s a disruption in deliveries we can do without any outside supplies for quite a while.


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Friday, 1 July 2016

09:32 – I got an interesting email from a guy who’s about my age, and has been a pharmacist for almost 40 years. He started in a hospital pharmacy, worked for an independent drugstore for a few years, and for the last 25+ years has worked for a national drugstore chain.

Things have changed a lot in that time. Years ago, he spent a lot of time keeping track of inventory, discarding drugs that were nearing expiration, and manually ordering to replenish the supply. Nowadays, it’s all computerized just-in-time. They get a delivery every day, with the computers at the central warehouse deciding what items to ship and how much of each. The only time he has to order manually is if he needs oddball items for which the demand is sporadic. If they need something they’re out of, it’s delivered via overnight express. He said that’s why having prescriptions partially filled is a lot more common than it used to be. I’d actually noticed that myself. In the last several years, Barbara has had several prescriptions partially filled and we had to return the next day to the pharmacy to get the rest of the prescription.

This guy has been a prepper since 9/11. As he says, most preppers understand that JIT inventory systems for supermarkets mean that there’s only about a 3-day supply of food in local supermarkets at any one time, but most don’t realize that the same or worse is true of pharmacies. If the trucks ever stop rolling for any reason, local drug inventories will be exhausted very quickly. Especially because in a serious emergency, just as with supermarkets, what would normally be a 3-day supply will disappear in a few hours as people refill prescriptions to make sure they don’t run out.

His advice for people whose lives depend on medications is to convince their physicians to write prescriptions for the longest term and most refills they’re willing to do and that their insurance will cover. Refill them as soon as possible, and ask your physician if each medication can be stored in the freezer. With the exception of some liquid medications, notably insulin, most can. Store any excess medications that are freezable in the freezer, where they will remain usable for years to decades.

For those of us who don’t routinely take prescription medications, the most important thing to store is antibiotics. You might never need them, but if you do it may be the difference between life and death. I wrote about that here, including links to specific antibiotics at aquabiotics.net. Interestingly, not long after I posted that article six months ago, aquabiotics received a visit from the feds and stopped selling antibiotics. Just the other day, I visited their site and found they were again offering antibiotics. If you haven’t already stocked up, you might want to grab some now while the getting is good.


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Wednesday, 29 June 2016

09:19 – I was reading one of those panicky articles yesterday that claimed there are too many guns in private hands in the US. More than 200 million, it said. My best guess would be higher: between half a billion and a billion. Then I saw this article, which says that 23 million background checks were done in 2015. That doesn’t cover all gun sales, such as private sales between individuals, but it probably covers most sales of new guns. On the other hand, you can’t equate background checks to unit sales. Multiple guns can be and are purchased from one background check. For example, the last time I bought a gun, they ran one background check on me and one on Barbara, and those two background checks covered one shotgun and one rifle for each of us. (Those four guns were later lost when they fell over the side of a boat into a very deep lake, but that’s another story.) I know people who have bought 20 or more guns on one background check, so my guess is that the 23 million background checks done in 2015 accounted for at least 25 million new guns, if not 30 million. Of course, most of those have since been lost in deep water, just like the ones we bought.

Another article I read some months ago claimed that there were a million AR-15 platform rifles in private hands in the US. I almost choked on my tea when I read that one. My best guess is that the real total is about 10 times that. In other words, there are more semi-auto “black rifles” in private hands in the US than there are AR-15 platform rifles in not just the US armed forces, but in all of the world’s military forces combined. Of course, nearly all of those black rifles in private hands have also been lost in deep water. In fact, I’d guess that all of the deep rivers and lakes in the US have their bottoms covered with a nearly solid layer of firearms.

I also read an article about how gun confiscation might be handled. It concluded that there weren’t enough federal employees to get the job done. Not even close. So it’d have to be done by state and local LE personnel. Yeah, right. That’s a non-starter, particularly in rural areas. I can just see the Alleghany County Sheriff and the Sparta Chief of Police being ordered to go around and confiscate everyone’s firearms. If I were they, my first reaction would be, “Are you nucking futs?” In the first place, most LEO’s outside urban areas are gun owners and sporting shooters/hunters themselves. Their sympathies are very like to be with other gun owners like themselves rather than with faceless federal bureaucrats. In the second place, and far more importantly, any rural LEO understands that trying to confiscate people’s guns would decrease his own life expectancy. Sure, a high percentage of civilians would voluntarily hand over their weapons–those that hadn’t been lost in deep water–but enough wouldn’t that the local cops would find themselves working every day in what amounted to a war zone.

So no matter who’s elected in November, I’m not too worried about widespread gun confiscation.


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Tuesday, 28 June 2016

11:38 – Barbara left early to drive down to Winston, where she’s running errands and meeting friends for lunch.

One of things I like about this area is the reliable rainfall. We’re not quite literally in a temperate rainforest, but almost. The usual definition is at least 55 inches (140 cm) of rain annually, with no dry season and moderate temperatures. Sparta averages 52 inches (132 cm) of rain annually, but otherwise fits the definition. The rainfall is also pretty evenly distributed, with an average of two days per week with measurable precipitation, averaging about 0.5 inches (1.27 cm) each. When we were looking at homes in next-door Ashe County, I asked our realtor about droughts. His response was that they’d had a dry spell ten years or so ago, but shortage of water wasn’t generally much of a problem there. If anything, the converse.

We had 2 inches (5 cm) of rain yesterday, bringing us up close to 30 inches year-to-date. Our electronic rain gauge says we’ve had only 21.52 inches YTD, but relative to our physical rain gauge it reports only 70% to 75% of what we actually get. So, while much of western North Carolina is in abnormally dry to severe drought conditions, those of us in the Blue Ridge up near the Virginia border are doing fine, as usual.

What that means in terms of prepping is that I’m comfortable with 30 days’ worth of stored water. Even if we couldn’t get water from our well, we’d be fine until the next rain came along.


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Sunday, 26 June 2016

11:41 – Frances, Al, and their mutual friend Marcie made a day trip up here yesterday. Colin enjoyed himself immensely, as he always does when we have visitors.

As it turns out, Barbara’s friend Marcie is a prepper, or at least recognizes that it’s prudent to be prepared for whatever happens. She’s very concerned about how things are going in this country. She’s also concerned about the fragility of the power grid and transportation network, increasing civil unrest, and so on.

Marcie brought the subject up herself when the two of us were standing out on the front porch talking. She’s a smart woman, so her first hint was probably when she came into the kitchen and saw a 26-pound pail of Augason Farms brown rice sitting on the island. It was Marcie’s first visit here, so of course Barbara showed her around the house, including one of the downstairs bedrooms that’s full of long-term storage food: cans and bottles from Costco/Sam’s, #10 cans from the LDS Home Storage Center, and stuff we’ve repackaged ourselves into PET bottles. Barbara mentioned this morning that she suspected Marcie would be making a trip over to the LDS HSC near the Greensboro airport to load up her SUV. I’ll get Marcie’s email address from Barbara and offer to advise her if she needs help deciding what to do.


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Saturday, 25 June 2016

13:26 – Barbara has some friends up from Winston on a day trip. They plan to have a late lunch in Sparta and then walk around downtown.

It appears that one of our neighbors must have bought a new vehicle. We were sitting in the den after dinner yesterday when I happened to look out the front window as a horse-drawn buckboard drove up the road. That’s the first time I’ve seen that. It makes a change from the usual pickups, SUVs, and heavy trucks that roll up and down our road pretty much all day long.

Which reminded me of how dependent even rural Sparta is on shipments from outside the area. On an average day, I might see dozens of loaded tractor-trailers heading up US21 toward Sparta. Everything from UPS and FedEx trailers to beer and softdrink trailers to Lowe’s supermarket and Walgreens drugstore trailers. Because of the nature of rural living, people up here tend to maintain much deeper pantries than people in urban areas. Rather than keeping an average of three days’ food on hand, I’d guess people up here probably average ten times that much or more. Even so, the fragility of the transportation network and just-in-time inventory systems concerns me greatly. If those tractor trailers ever stopped arriving–and there are numerous interrelated dependencies in that system that might cause that to happen–this area wouldn’t starve, but the consequences would nevertheless be very unpleasant.

Speaking of deep pantries, the FedEx guy just showed up with the 26-pound pail of Augason Farms brown rice. When he opened the door of his van, he announced that he had a whole lot of rice for us, which he knew because he could read the label on the pail through the finger slots in the box.


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Monday, 13 June 2016

09:54 – We made dinner from long-term storage last night. Chicken Tetrazzini from Jan Jackson’s 100-day Pantry: 100 Quick and Easy Gourmet Meals. The recipe claims to serve eight. As a side dish, perhaps. Not as a main/only course.

So we doubled the recipe. There was enough for the two of us and enough left over for two more meals for the two of us, so I’d say the original recipe realistically serves three. The only ingredient we used that doesn’t realistically qualify as LTS was grated Parmesan cheese, and even it has a reasonable shelf life in the original container.

With the exception of the canned chicken, which had a best-by date in November of this year, everything we used was well past the best-by date. The condensed milk was labeled best-by September of 2014. I had Barbara sniff it, and she remarked that it just smelled like condensed milk. If it had been even slightly rancid, her nose would have detected it. My guess (based on past experience) is that it would have been just as good five or ten years past the best-by date.

I wondered about the Cheez-Whiz, but it was also fine, although it was well past the best-by date. Not that that matters. We could easily substitute cheese sauce reconstituted from Augason Farms Cheese Blend Power, which we keep in our LTS pantry.


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Friday, 10 June 2016

09:55 – Barbara is off to the gym and supermarket. Then it’ll be back to kit stuff.

Our driveway is gravel, and Barbara wants to have it paved. We’re going to get quotes. It’s a double-wide driveway and 125 feet long, so it won’t be cheap whether we decide on concrete or asphalt. I’m perfectly happy with gravel, but Barbara really, really wants it paved. So we’ll wait until the house in Winston sells and then get quotes.

Of course, fair is fair. If we have the driveway paved as Barbara wants, I should get to buy something I really, really want, which is another two or three person-years worth of bulk staple foods and some other prepping supplies. I’d also like to get some of our assets transferred into stuff that holds its value. Those dollars in our bank account lose value every month. I’d like to get some of those dollars shifted into stuff like .22LR ammunition, which holds its value over time and is nearly as liquid as dollars. Fifteen years ago, I could have bought .22LR for about two cents a round. Now, that ammo is more like seven cents a round. The value of a round remains the same as it was 15 years ago; it’s the dollar that has lost much of its value over the last 15 years. And the same is true of LTS food.


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