07:36 – I just ordered 12 cases of dehydrated water to add to our emergency stocks. Restaurant suppliers like Bernard Foods are often overlooked as a good source of emergency storable food. The quality of the products is generally excellent–restaurants can’t afford to alienate customers by using poor-quality foods–and the prices are generally quite reasonable.
We’re now in good shape on science kit inventory, so I’m turning my attention to getting the earth and space science kit designed and prototyped. Mostly, that means designing and testing lab sessions and writing the manual. The goal is to have the prototype completed by the end of the year and the first batch of 30 kits ready to ship by February.
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